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French Raspberry Macarons With White Chocolate

Blossom Lady

Jul 18, 2020 04:21 AM

Making French macarons can leave you in a panic, I know! So, I decided to pass the simplified method and useful tricks I follow to ensure perfect macarons with practice, over time. If you've ever had trouble with how to make macarons at home, I promise you'll nail it with this delicate and delicious cookies' recipe. Let’s get started! Ingredients 120 g almond meal/flour 220 g icing confectioners’ sugar 110 g egg white 30 g caster superfine sugar 2 teaspoons natural raspberry extract pink food col...

french macarons recipe, raspberry, white chocolate, cookies

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How to Make Perfect Poached Eggs + Breakfast Idea

Blossom Lady

Jul 17, 2020 03:55 AM

Ingredients for poaching Fresh Eggs Cling film Small cup or bowl – non-clingy plastic or pottery ideally Spray oil (I use olive oil) Saucepan of boiling water Directions Step 1 Place cling film over the cup and spray lightly with oil. Step 2 Gather the edges together and twist to secure, making sure you expel all the air as you do. Step 3 Place into boiling water and cook for 4 minutes if straight from the fridge, a little less if your egg is at room temperature. ...

poached eggs, simple recipe, eggs, breakfast, avocado, salmon, blossomkitchen

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Teriyaki Chicken Thighs

Blossom Lady

Jul 16, 2020 06:23 AM

Teriyaki is a versatile Japanese sweet and savory sauce. It is perfect for pairing with a variety of dishes and adds a burst of flavor and shine to these baked teriyaki chicken thighs. Chicken teriyaki is about as easy as whisking together a quick no-cook sauce, pouring it over some chicken in a pan, and sliding it in the oven. The chicken comes out juicy and moist, with a beautiful mahogany glaze. Don’t worry about overcooking these. With all the sauce surrounding them, they’ll just get more and more tend...

chicken recipe, teriyaki chicken thighs, blossomkitchen

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Cherry Jam Tart + Sweet Pastry Recipe for Pies and Tarts

Blossom Lady

Jul 15, 2020 08:15 AM

If I had to choose a fruit dessert over chocolate, fruit would win every time. I love the fresh, bright taste fruit gives to recipes and how different varieties can vary so much in their flavor. Whenever there is an outing or a country lunch or a big family dinner, you can count on the Italians’ most loved dolce, or sweet, being present. Wild cherries can be found everywhere in this time of the year, and the marmalade made from them is a must for this delicious cherry jam tart. Using cherry preserves rea...

cherry jam tart, simple dessert, pastry recipe, blossomkitchen

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Wilted Spinach Salad with Goat Cheese, Hazelnuts, and Raisins

Blossom Lady

Jul 14, 2020 07:06 AM

In summer, it’s a great idea to up your vitamin intake by serving more leafy greens and vegetables. This wilted spinach salad is rich in vitamins and flavor thanks to toasted hazelnuts, goat cheese, golden raisins and a balsamic vinegar dressing. Wilting fresh spinach leaves just slightly is a really nice alternative to serving them utterly raw. Here, the wilting is done by dressing the leaves with heated oil, which cooks them slightly upon contact, tenderizing them perfectly. The oil is spiked with garli...

salad, summer recipe, vitamins, healthy, spinach, blossomkitchen

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Black Bean Burger

Blossom Lady

Jul 13, 2020 04:54 AM

No, not the Texas-style bean burger, which is a beef burger smothered in refried beans, tortilla chips, and Cheez Whiz. This is a literal bean burger made from actual beans. Far from tasting like bland hippie food from the ’70s, these are full of assertive flavor, creamy on the inside and wonderfully crisp on the outside. The batter is quite soft, so you’ll need to form the patties directly in the pan, using a spoon to keep things neat and intact. To save on cleanup, use the same skillet for sautéing the o...

black bean burgers, vegetarian recipe, 30-minute recipe, easy to make, blossomkitchen

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Seasonal Zucchini Frittata

Blossom Lady

Jul 12, 2020 04:36 AM

This summery breakfast is a healthy and delicious way to wake up! Traditional Frittata is made with eggs and zucchini or potatoes or green beans or almost any vegetable you choose. Flavored with onion, maybe garlic, and seasoned with oregano or basil or parsley or your favorite herb, it is also a perfect brunch or a light dinner dish, and an absolute necessity for a family picnic. Serve it hot or warm, but it can wait and be just as tasty — if not more so — at room temperature. Try this simpl...

seasonal side, summer dish, healthy breakfast, zucchini frittata

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Raspberry Cheesecake Bars

Blossom Lady

Jul 11, 2020 07:23 AM

Creamy luscious cheesecake bars with a buttery cracker crust and topped with fresh berries is a crowd-pleasing wonderful summer dessert! There’s an art to making a rich, creamy cheesecake. It needs to have a silky smooth filling with a buttery sweet graham cracker crust. Add fresh seasonal raspberries and strawberries on top to complement the richness with sweet freshness. A full-on formal cheesecake requires a special pan with a removable bottom and, generally speaking, a special occasion. These easy ba...

cheesecake bars, raspberry, blossomkitchen

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Moroccan Grilled Fish Brochettes

Blossom Lady

Jul 10, 2020 08:51 AM

fish recipe, grilled fish brochettes, morroco

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Zucchini Corn Fritters With Herb Sour Cream

Blossom Lady

Jul 09, 2020 02:43 AM

These zucchini corn fritters combine two summer favorites into an easy, delicious way. Crisp on the outside, soft inside, they’re flavor-packed little bites. Plant-based seasonal fritters are tender, sturdy, versatile, and quick and easy to make. Plus, they're incredibly flavorful and make the perfect side dish or snack! Ingredients For the Herb Sour Cream: 1 cup sour cream or Greek yogurt 1/2 teaspoon lemon zest (about half a lemon) 3 tablespoons minced fresh basil leaves 2 tablespoons minced fr...

zucchini, corn, fritters, vegetable recipe, easy to make, blossomkitchen

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Homemade Healthy Nutella

Blossom Lady

Jul 08, 2020 03:44 AM

I am crazy for the taste of Nutella, but if you buy a jar and read the ingredients, you’ll see it is not exactly a healthy product. However, this homemade version tastes better than store-bought and there is not one single bad-for-you ingredient! The benefit of making things like homemade Nutella from scratch is that you can control what goes in it. So if you want to make it vegan, use vegan chocolate. If you want organic Nutella, use organic ingredients. Want is less sweet? Use dark chocolate and reduce ...

homemade nutella, hazelnuts, chocolate, dessert recipe

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Seasonal Kitchen: Pasta All’Arrabbiata with Fresh Tomatoes

Blossom Lady

Jul 07, 2020 06:16 AM

Pasta all’Arrabbiata has long been one of my favorite dishes. For me, there is almost nothing better than pasta with a tasty, spicy, fruity tomato juice, especially in summer, when tomatoes are in season - fresh and delicious. It’s a perfect meal if you’re short in time or just don’t want to spend hours in the kitchen. Ingredients 80 ml extra virgin olive oil ½ small onion, very finely sliced A bit of garlic (optional) 1 kg ripe plum tomatoes, peeled, seeded, and cut into chunks Salt ½ teaspoon h...

pasta, all'arrabiata, tomato, blossomkitchen

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Hazelnut Praline Ice Cream

Blossom Lady

Jul 06, 2020 02:27 AM

Simple ingredients make up this hazelnut praline crunch ice cream internationally favorite Italian signature dessert. Needless to say, this elegant treat is a total crowd pleaser, perfect to end up a holiday dinner! You may double or triple the quantities to make more. Ingredients For the praline 100g caster sugar 100g hazelnuts A good pinch of sea salt flakes For the ice cream 500ml milk 500ml double cream 1 vanilla pod, split and seeds scraped 10 egg yolks 250g caster sugar Direct...

ice cream, hazelnut, praline, summer dessert, blossomkitchen

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Italian Kitchen: Eggplant, Mozzarella, and Dried Tomato Rolls

Blossom Lady

Jul 03, 2020 10:29 PM

The Italian name of these savory bites “Antipasto Estivo” translates literally as ‘summer antipasto”, but I think it is more helpful — and tempting — to know what goes into them. The reason for the simple name is that in Italy they use mostly seasonal ingredients, and certain summer combinations are classic. The components for this little antipasto can be prepared in advance and assembled at the last moment. It is served at room temperature, or the little rolls can be placed seam down in a lig...

italian cuisine, eggplant, mozzarella, party snack, summer seasonal dish, blossomkitchen

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Royal Recipe: Queen Elizabeth II’s Drop Scones

Blossom Lady

Jul 03, 2020 10:02 PM

In 1959, Queen Elizabeth II treated then-President Dwight Eisenhower and his wife to her drop scones, also known as “Scotch pancakes”, on the occasion of their visit to Balmoral Castle. The couple were such fans of the griddle cakes that the Queen sent them her family recipe, following their return to the States. "Dear Mr President," she wrote in the letter, which is available in the National Archives. "Seeing a picture of you in today's newspaper, standing in front of a barbecue grilling quail, reminded...

drop scones, scottish pancakes, royal recipe

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Terri → Halwa Puri Channa Divine Ashtami Prasad 23 days ago

I like trying me recipes, but I'm pretty sure som...

Gloria Segura → Easy White Bean Soup 1 month ago

Sounds good

Dusty Callahan → Delicious Eggplant Appetizer 3 months ago

Eggplant appetizer recipe for eggplant appetizer

Dusty Callay → Delicious Eggplant Appetizer 3 months ago

Interested in you eggplant appetizer recipe And jo...

Blossom Lady → Delicious Eggplant Appetizer 3 months ago

Dear Dusty,The pleasure is all mine

Please continue to send easy & tasty recipes… Than...

Blossom Lady → Apple Pie Cookies 3 months ago

Thank you, Rita! I'm glad to know you enjoy the re...

Blossom Lady → Stuffed Baked Paccheri 3 months ago

Trust me, Carol, you'll love them! :)

Rita Leanna → Apple Pie Cookies 3 months ago

thank you so much for all your recipes I love ...

Carol → Stuffed Baked Paccheri 4 months ago

have to try some of these recipes!

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