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Denise → Healthy Pecan Pie Bars 10 days ago
I look forward to trying your recipes. They look d...
Terri → Halwa Puri Channa Divine Ashtami Prasad 1 month ago
 I like trying me recipes, but I'm pretty sure som...
Gloria Segura → Easy White Bean Soup 2 months ago
Sounds good
Dusty Callahan → Delicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty Callay → Delicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Blossom Lady
Blossom Lady → Delicious Eggplant Appetizer 4 months ago
Dear Dusty,The pleasure is all mine  
Dusty Callahan → Delicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom Lady
Blossom Lady → Apple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Blossom Lady
Blossom Lady → Stuffed Baked Paccheri 4 months ago
Trust me, Carol, you'll love them! :)
Rita Leanna → Apple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Topics

Homemade French Baguette Without a Special Pan

Blossom Lady
Blossom Lady
Aug 06, 2020 03:45 AM
Very yummy, and a great way to make fresh French bread at home without a special equipment. Ingredients 1 tablespoon active dry yeast (or scant tablespoon instant yeast) 1⁄2–1 tablespoon sugar 2–21⁄2 cups warm water (105–110°F) 6 cups unbleached flour (or may use all unbleached all-purpose) 1 tablespoon salt Oil/butter for coating bowl Directions 1. If you are using active dry yeast, sprinkle the yeast on warm water then sprinkle with sugar. Dissolve yeast and wait until foamy. If you’re using...
french baguette, homemade bread
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Classic Coleslaw Salad + Creative Variations

Blossom Lady
Blossom Lady
Aug 05, 2020 07:22 AM
The dressing is so simple, so sweet and tangy, that this timeless cabbage salad – the classic coleslaw - is perfect for any occasion, would it be your next lunch or barbecue. If you are looking for the perfect coleslaw recipe together with some creative variations, look no further because this is it! Coleslaw is always best if made at least a day ahead, packed into a container with a tight-fitting lid, and refrigerated until serving time. Given this melding time, the cabbage softens and packs down, and al...
coleslaw, salad, simple recipe, blossomkitchen
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Lemon Madeleines

Blossom Lady
Blossom Lady
Aug 04, 2020 12:36 AM
If you've never had madeleines before, they are kind of a cross between a cookie and a cake. And I would say more cake-like than cookie-like. They are almost like mini-cakes. They use a special pan to make, which gives one side a shell-like appearance. The other side gets a hump classic on madeleine cookies. The glazed variation of this recipe uses a hint of lemon in both the cookies and the glaze, taking this dessert to the next level. Choose any you like and enjoy chewy and delicious cake-like cookie, b...
lemon madeleines, dessert, blossomkitchen
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Crunchy Baked Chickpeas

Blossom Lady
Blossom Lady
Aug 03, 2020 01:18 AM
Roasted in the oven, these chickpeas transform into a crispy, salty, savory snack. These baked chickpeas are so flavorful, plant-based, gluten-free, delicious and so simple to cook. They’re easy, flavorful & healthy and make a great snack or salad topper. If you haven’t yet been introduced to this snack, please allow me to do the honors. Here is our step-by-step recipe for roasting chickpeas in the oven. I ngredients 400 g chickpeas 2 tablespoons olive oil 1 teaspoon sea salt Herbs & S...
dairy-free, gluten-free, healthy recipes, snacks, vegan, blossomkitchen
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Cashew Ricotta Cheese

Blossom Lady
Blossom Lady
Aug 02, 2020 08:02 AM
Are you looking for some healthy, dairy free alternatives for your kitchen? This homemade cashew ricotta cheese is a great plant-based option, as it’s completely vegan and full of nutritious ingredients.  By the way, cashews are the star of the show in this recipe, as they are rich in nutrients such as protein, monounsaturated fatty acids, copper, phosphorus, manganese, magnesium, and zinc, and provide 220 calories in a 1/4 cup serving. Cashews have a lower fat content than most other nuts, but conta...
cashew, nut, vegan ricotta, simple recipe, blossomkitchen
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Grilled Carrots With Avocado and Mint

Blossom Lady
Blossom Lady
Aug 01, 2020 07:30 AM
These grilled carrots are sweet and savory, perfectly cooked, and full of amazing flavor! In fact any grilled vegetables can simplify your meal preparation when paired with other grilled dishes or weekend BBQ entrees to make a complete meal. As carrots are currently in season, don’t peel them—just give them a quick scrub. The nutrient-rich skins will get deeply charred on the grill. Ingredients 1 tsp. cumin seeds 3 tbsp. fresh lemon juice  2 tsp. honey 3 tbsp. extra-virgin olive oil 1 pi...
grilled carrots, vegetables, blossomkitchen
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Cherry Clafoutis

Blossom Lady
Blossom Lady
Jul 31, 2020 07:08 AM
Cherry clafoutis is one of those homemade desserts baked with no specific reason as soon as cherries appears on the shelves at markets. It always has a great success, eaten warm or cold, served alone or with vanilla ice cream. Pronounced “cla-foo-TEE,” from a word meaning “to fill” in a regional French dialect, this easy farm-style French dessert is a cross between a cake and a jumbo fruit pancake or a filled popover, studded with black cherries. You just beat together a quick crêpe-like batter and pour e...
cherry clafoutis, french cuisine, easy pie, simple recipe, blossomkitchen
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Perfect Salmon Burger with Lemon-Yogurt Sauce

Blossom Lady
Blossom Lady
Jul 30, 2020 06:25 AM
The best part about homemade burgers is that you have control over the ingredients. Salmon burgers are a bright, fresh change from the regular baked fillets you may already know. Made with no binders or fillers, these burgers are far from the traditional “salmon patty” and their simplicity lets the salmon get all the praise. They're simple, quick, and insanely satisfying. The best part? They come together in 30 minutes, making them the perfect weeknight treat. Change up your seafood routine with this deli...
salmon burger, healthy recipe, blossomkitchen
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Vegetarian Stuffed Peppers

Blossom Lady
Blossom Lady
Jul 29, 2020 03:42 AM
A sunny meat-free meal that is impressive but easy. To break up the prep into stages, you could always make the lentils ahead of time – even the day before. These easy baked stuffed bell peppers are full of protein-packed beans and quinoa that will leave you full and satisfied. Made with a delicious and flavorful bean and quinoa filling, topped with cheese and baked until perfectly tender. For a vegan-friendly version of these healthy stuffed peppers, skip on the cheese and sour cream or use vegan cheese....
vegetarian recipe, peppers, beans, quinoa, blossomkitchen
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Belgian Leek and Goat Cheese Flamiche

Blossom Lady
Blossom Lady
Jul 28, 2020 03:33 AM
Today I’d like to tell you about Flamiche, a traditional Belgian dish. Well, frankly speaking, the origins of flamiche are disputable. Some say it hails from southern Belgium, while others claim that it is, in fact, a leek pie from northern France. Legend has it that a farmer’s wife from the small Village of Romedenne is responsible. She was walking down the rue Saint Jacques on her way to market when she slipped on an icy patch and broke all the eggs she was carrying. A quick-thinking baker managed to cat...
flamiche, belgian cuisine, simple recipe, blossomkitchen
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Baked Chocolate Donuts + 10 topping ideas

Blossom Lady
Blossom Lady
Jul 27, 2020 02:41 AM
When I enter a donuts shop, my eye always goes to the dark side of the bakery display case—the chocolate section, that is! But there’s no need for fried, store-bought donuts when you can get the same chocolaty flavor from homemade, baked chocolate ones. Top them as you wish and enjoy your chocolate-on-chocolate creations. Get creative and try some of my topping ideas!  Ingredients For donuts 21⁄2 cups all-purpose flour 1 cup sugar 3 tablespoons unsweetened cocoa powder 2 teaspoons inst...
donut, chocolate, dessert, breakfast, blossomkitchen
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Baked Mozzarella Sticks

Blossom Lady
Blossom Lady
Jul 26, 2020 05:57 AM
Homemade mozzarella sticks are easy to make in less than 30 minutes! The first bite begins with a deliciously crispy outer coating followed closely with a surprisingly soft cheesy middle. It actually took me several attempts to get these perfect. I played around with different types of cheese and here’s my suggestion: you will need to buy mozzarella cheese from the grocery store, but don’t use the buffalo style, because it will be too soft. Buy the cheese in the brick and it will work just fine. Another t...
mozzarella sticks, marinara sauce, party snack, simple recipe
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Pan Fried Garlic Prawns

Blossom Lady
Blossom Lady
Jul 25, 2020 06:36 AM
Here’s a no-fail way to enjoy succulent prawns with just a few minutes of work. I recommend buying frozen large shrimp rather than fresh. (“Prawns” and “shrimp,” by the way, are essentially synonyms: “shrimp” tends to be how they’re sold, and “prawns” is a nice way to refer to large shrimp when serving them.) Why? Because at most supermarket fish counters the shrimp are previously frozen anyway, and the quality of shrimp deteriorates the longer they sit after thawing. Buying good-quality shrimp from the fr...
prawns, gluten free, simple recipe, blossomkitchen
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Intensely Chocolate Brownie

Blossom Lady
Blossom Lady
Jul 23, 2020 11:43 PM
This is my absolute favorite brownie recipe. The brownie here is delicious, moist, and chocolaty, so you can cut it in small pieces and serve for a crowd (of kids, for example). And I guarantee you, that crowd will be pleased. Keep brownie for several days in a tightly sealed container at room temperature, and you can freeze it well too. Be sure to allow time to let the butter come to room temperature for about an hour before you start baking. Ingredients 1 cup (2 sticks) butter, plus a little extra fo...
chocolate, brownie, simple recipe, baking, blossomkitchen
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Golden Skillet Potatoes With Pepper & Onions

Blossom Lady
Blossom Lady
Jul 23, 2020 07:24 AM
This classic method for making restaurant-style “home fries” involves several steps. First, you boil the potatoes. Then you drain them and brown them in a skillet. Then you sauté onions, and finally you bring it all together in the skillet. All this takes some time, but not a whole lot of work. And it’s worth it. If you follow this process, potatoes will be truly, divinely crisp—which, after all, is the whole point of fried potatoes. The best potatoes to use for home fries are waxy or medium st...
golden potatoes, vegetable recipe, simple, blossomkitchen
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