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Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 18 days ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 18 days ago
Sounds delicious!
Blossom Lady
Blossom Lady → Strawberry Cream Cheese Pie 18 days ago
Dear Shelly, I'm sure you are going to love it! 
Shelly → Strawberry Cream Cheese Pie 22 days ago
Sounds good can’t wait to try it with the strawber...
Blossom Lady
Blossom Lady → Boston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
Liz → Boston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...
orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago
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orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago
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orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago
555
orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago
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Topics

Kentucky Butter Poke Cake

Blossom Lady
Blossom Lady
May 03, 2021 06:45 AM
Kentucky Butter Poke Cake – Easy buttermilk pound cake topped with a quick homemade cream cheese frosting and almonds. Super easy to make and tastes amazing! Cake mix, buttermilk, eggs, cream cheese, butter, powdered sugar, vanilla, almond extract, and sliced almonds. Make a day in advance and refrigerate overnight. Great for parties and potlucks! This cake is super easy to make. Feel free to add some toasted coconut to the frosting. Don’t like almonds? You can omit them or substitute any nut you prefer. ...
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Baked Beans and Hot Dogs with Biscuit Topping

Blossom Lady
Blossom Lady
Apr 28, 2021 01:54 AM
A cheesy biscuit topping gussies up this casserole of beans and hot dogs. The baked beans get great flavor from barbecue sauce and some chopped vegetables along with mustard and brown sugar. Sliced hot dogs make these doctored beans a hearty one-dish meal. Frozen "Grands" biscuits and some shredded cheese make up the topping for the pictured casserole, but if you prefer to use homemade, by all means, feel free to make them from scratch. Or use this recipe for buttermilk biscuits or this one for pepper jac...
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Grilled Peach and Burrata Salad

Blossom Lady
Blossom Lady
Apr 28, 2021 01:53 AM
Grilled peach and burrata salad is so delicious and simple. The mix of grilled peaches, creamy burrata, arugula, pine nuts and balsamic is perfection. When it comes to summer salads, this one’s a winner. If you have an outdoor grill to grill the peaches, give them a smoky flavor. But as I’m currently without an outdoor grill, I just grilled them up in my cast iron grill pan. Coat the peaches with a little butter or ghee and a sprinkle of coconut sugar so they get all caramelized on the outside. While the ...
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Strawberry Key Lime Banana Protein Smoothie

Blossom Lady
Blossom Lady
Apr 28, 2021 01:50 AM
This is an easy, refreshingly cold, creamy Strawberry Banana Protein Smoothie is so silky and creamy thanks to the vanilla protein powder and frozen banana with a perfect kiss of sweetness from the key lime Greek yogurt and frozen strawberries. I love how easy it is to keep these ingredients on hand so whenever I am craving something out-of-this-world that only takes 5 minutes to whip up, my cravings can be satisfied. And stay satisfied for hours. So simple. So healthy. So delicious. So perfect. So read...
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Crispy Baked Avocado Fries

Blossom Lady
Blossom Lady
Apr 28, 2021 01:47 AM
Get the dipping sauce ready — there’s a new fry in town. Avocados have had their time to shine on toast, but now it’s time to turn these bright-green beauties into dreamy veggie fries. We’re talking super crispy and crunchy on the outside, and rich and creamy on the inside. It’s the instant-gratification way to use up that firm avocado sitting on your counter right now. With a few key steps, you can add a batch of crispy avocado fries to dinner. While underripe avocados don’t quite cut it for making ...
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Chicken Gyro Meatball Salad

Blossom Lady
Blossom Lady
Apr 28, 2021 01:45 AM
This healthy gyro salad with spiced chicken meatballs and chopped fresh vegetables makes a perfect low-carb, gluten-free or ketogenic main dish. This chicken gyro salad celebrates the fantastic flavors of a Greek gyro sandwich, only lightened-up and made into a salad. It’s a super-tasty meal-in-one salad I’ve been happily enjoying as a complete meal these days. And bonus – it’s so easy to put together, especially if you make a batch of the meatballs ahead of time. You might be happy to know this creation ...
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French Dip Crescents

Blossom Lady
Blossom Lady
Apr 28, 2021 01:43 AM
French Dip Crescents are savory little beef sandwiches with melty cheese all wrapped up in warm and golden crescents. Dip them in au jus sauce for an incredible lunch or dinner! I fell in love when I first made these French Dip Crescents about 8 years ago. You all know me and my love of crescent dough. I use it all the time. I also adore French Dips. They are one of my favorite sandwiches. The two combined, I knew would be spectacular. These little French dips could not be any easier to make and would be ...
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Mango Raspberry Macarons

Blossom Lady
Blossom Lady
Apr 27, 2021 12:36 PM
These Mango Raspberry Macarons also feature a swirl shell that is pink and yellow. The swirl in the shells is such a fun design to make! For the filling I chose to go with a Mango Curd, surrounded by Raspberry Buttercream. Making the curd is super easy, but here are a few tips: Puree the mango until there are no more large chunks in it. I like to beat the butter with the sugar, eggs, pulp, before adding to the pan and cooking, this prevents the eggs from curdling since we aren’t using a double boiler metho...
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Eggnog Baked French Toast Casserole

Blossom Lady
Blossom Lady
Apr 27, 2021 12:31 PM
This Baked French Toast Casserole is bathed in eggnog and spiked with maple, cinnamon, nutmeg and cloves all topped with delectable Brown Sugar Pecan Crumble. This Eggnog Baked French Toast Casserole is no exception – dessert for breakfast at its most delicious. And because it passes as breakfast, that means it is completely acceptable as brunch, lunch, dinner and again for dessert. But I am pretty sure it won’t last through breakfast. I also love that you can prep the breakfast entirely the night befor...
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Buttermilk Chicken Breast with Fennel Salad

Blossom Lady
Blossom Lady
Apr 27, 2021 12:26 PM
Tender grilled chicken breasts marinated with buttermilk and fresh basil. Serve with a lemony shaved fennel, arugula and cannellini bean salad for fresh, healthy plate. Gluten-free and low-carb friendly recipe. Pounding chicken tenderizes the protein structure of the meat. Plus it evens out the thickness of the chicken breasts so that they’ll cook more evenly. I use the smooth side of the pounder to make the chicken flat and even. After pounding, the breasts marinate in a tasty blend of fresh basil, fenn...
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Chicken Bacon Ranch Lettuce Wraps

Blossom Lady
Blossom Lady
Apr 27, 2021 12:23 PM
Seasoned chicken, crispy bacon, and creamy ranch dressing are wrapped up in romaine lettuce creating these Chicken Bacon Ranch Lettuce Wraps. They come together quickly with only a few simple ingredients, making them great for a go-to lunch! I am a firm believer that healthy doesn’t necessarily mean bland and leafy foods. You can still enjoy one of life’s greatest pleasures without betraying the flavor department. Which is why I aspire to bring you all delicious, flavor-packed recipes that are healthy! Thi...
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Baked Brie in Puff Pastry

Blossom Lady
Blossom Lady
Apr 27, 2021 12:21 PM
Baked brie in puff pastry takes “rich and luxurious” to a whole new level — I can think of few things better. Like all of the best appetizers I can think of, this one rates low on the difficulty scale and high on the delivery scale. All you do is wrap a wheel of brie in a thawed sheet of puff pastry and bake until golden, but the combination of warm, melted cheese and crispy pastry is virtually impossible to resist. Brie and puff pastry make a formidable duo all on their own, but you can up the ante...
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Wild Rice and Arugula Salad

Blossom Lady
Blossom Lady
Apr 27, 2021 12:17 PM
Wild rice and arugula salad takes advantage of fresh seasonal greens, including arugula, cucumber, spring onions and mint – and pairs that with the nuttiness of wild rice and sweetness of dried cranberries. It’s deliciously simple and packed with flavor. Spring has me craving all the salads right now. Warmer weather and lighter meals go hand-in-hand. There’s only one thing you have to cook for the salad – the wild rice – and then it’s just a matter of tossing everything else together in the bowl. Wild ric...
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Spinach and Ricotta Cannelloni/Manicotti

Blossom Lady
Blossom Lady
Apr 27, 2021 05:05 AM
This is a classic filled-and-baked pasta dish that is good at any time of year, and which makes great leftovers as well. You can even freeze any leftovers, which will keep for about three months if packaged well in a freezer-safe bag or container. To reheat frozen leftovers: let defrost in the refrigerator overnight, then heat in an oven as described below. As with all Italian dishes, it's important to use high-quality ingredients for the best results. If at all possible, use larger, darker leaves of matu...
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Canadian Poutine

Blossom Lady
Blossom Lady
Apr 27, 2021 05:03 AM
Poutine is a simple yet indulgent Canadian dish made of crispy French fries and chunks of salty, softened cheese curds smothered in a tangy gravy. This holy trinity of ingredients merges to create something truly magical as the hot fries with their golden crisp exteriors and pillowy interiors and the robust, steaming hot gravy gently melt the cheese curds so they soften but still maintain their signature squeaky shape. Poutine can be made 100% from scratch or is fabulous to use with leftover gravy. I’ve ...
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