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5-Minute Avocado Chocolate Mousse

Blossom Lady

Apr 16, 2021 02:15 PM

This Avocado Chocolate Mousse is a decadent yet healthy dessert that only takes 5 minutes to make in the blender. It’s an easy recipe that’s also gluten-free, paleo and vegetarian. This recipe is great, because: The only kitchen tool you need is a blender. You most likely already have the ingredients (avocados, cocoa powder, chocolate chips, and some others) It’s literally ready to eat in 5 minutes as a chocolate pudding if you don’t feel like waiting for it to thicken in the fridge. Seriously the easies...

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Shrimp Cakes with Lemon Aioli

Blossom Lady

Apr 16, 2021 02:12 PM

These tender shrimp cakes are absolutely delicious. They take only 10 minutes to make, can easily be prepped ahead of time, and make a great appetizer or light and healthy dinner. An easy lemon aioli sauce takes them over the top! Serve these shrimp cakes with a creamy cucumber salad or a classic broccoli coleslaw. These little bites of pure joy are surprisingly easy to make and unbelievably tender and juicy. The flavor is spot on … not too much and not too little. Just right. They are delicious ea...

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Carrot Raisin Salad With Pineapple & Creamy Honey Lemon Dressing

Blossom Lady

Apr 16, 2021 02:09 PM

A crunchy, healthy and flavorful Carrot Raisin Salad recipe with pineapple, walnuts and celery drizzled with a Creamy Honey-Lemon Dressing. Easy to make and soooo good with all the spring and summer things! This recipe is vegetarian, gluten free and easily vegan. This carrot and raisin salad is chock full of good for you ingredients and makes a fabulous side for all the summer things. It’s a welcome addition to picnics, potlucks or for alfresco afternoons on the porch. A versatile recipe, some ingredients...

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Birria Tacos

Blossom Lady

Apr 16, 2021 02:05 PM

Birria tacos, if you haven’t heard of them yet all over social media and the internet, is traditionally an addictive sweet, sour, slightly spicy, and utterly savory Mexican beef stew that’s slow cooked until the beef is tender and fall-apart juicy and delicious. Someone had the bright idea to stuff this beefy goodness into a taco shell, and then dip the whole mess into the stew and fry it up. They blew up after that, and the rest is history. But unlike most fad foods, Birria tacos are so good you’ll be mak...

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Moroccan Beef Koftas

Blossom Lady

Apr 16, 2021 08:21 AM

Making kofta is an ancient way of grilling ground meat. Aromatic and savory spices are added to the meat before it is shaped around a skewer for grilling. It is a lot like a sausage without the casing. The secret to successful koftas is to make sure the meat is sticky enough to hold together on the skewers. To cook these, you will simply need a hot grill, which could be an open hibachi or a charcoal or gas grill. If you are using wooden skewers, soak them in water for about an hour before grilling. This w...

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Homemade Waffles

Blossom Lady

Apr 16, 2021 08:20 AM

Want to learn how to make waffles at home? Today’s recipe teaches you how to make perfect fluffy Homemade Waffles in your own kitchen. Keep a jar of the dry waffle mix on hand for your next weekend brunch! And always make sure to have the buttermilk syrup handy! Serve this easy breakfast with a side of our delicious fruit salsa for the perfect way to start your day! Waffles are the superheroes of weekend breakfast! There’s nothing like sleeping in on a Saturday morning, then stumbling out of bed to sit do...

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Buffalo Broccoli Salad

Blossom Lady

Apr 16, 2021 08:14 AM

This Buffalo Broccoli Salad is a fun, spicy twist on the classic broccoli salad! It’s made with a combination of broccoli, red onions, bacon, blue cheese, cheddar cheese and buffalo dressing! This Buffalo Broccoli Salad is super easy to put together, making it even better. Just combine the broccoli, red onion, bacon, blue cheese and cheddar dressing in a large bowl. From there, combine some buffalo sauce with blue cheese dressing and pour it over the combination. Toss it all together and you’re done! Of ...

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The Best Avocado Toast with Egg Recipe

Blossom Lady

Apr 16, 2021 08:11 AM

Best Avocado Toast with Egg – Take avocado toast to the next level by adding an egg and your favorite toppings! You’ll love these easy tips and ideas to brighten your breakfast routine. Chances are good, that if you’ve been on social media in the last couple of years, you’ve heard about (or tasted) Avocado Toast. This wonderfully basic dish is made by lightly toasting slices of bread and loading with sliced, or mashed, avocado. But why stop there?? There are so many ways to make this recipe. We love to a...

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Chili-Lime Steak Bites

Blossom Lady

Apr 16, 2021 08:09 AM

If you’ve got a lime in your produce drawer and chili garlic sauce on your condiment shelf, you have everything you need to turn tender New York strip steaks into spicy, citrusy steak bites. Make them a meal with a scoop of steamed rice or a spiralized cucumber salad, and believe me when I say this easy dinner will be anything but ordinary. These steak bites get their flavorful heat from chili garlic sauce, and it doesn’t take much — just two teaspoons is all you need to instantly add savory, slight...

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Restaurant Style Fried Rice

Blossom Lady

Apr 16, 2021 08:07 AM

Fried Rice! A classic, easy to make recipe. It’s filled with tender rice, colorful vegetables, hearty eggs, flavorful ham and it’s all fried with a delicious, robustly seasoned sauce.Fried rice has always been one of my favorite take-out dishes, how about you? Sure many people consider it a side but I usually just eat it as the entire meal. A generous sized bowl of it, with plenty of sriracha drizzled over the top. This fried rice recipe is deliciously flavorful, super hearty and perfectly filling, and in...

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Brookies

Blossom Lady

Apr 15, 2021 08:09 AM

If there is a bar cookie more fabulous than the brookie, we have yet to meet it. For the uninitiated, the brookie is a fabulous layered cookie-brownie hybrid. The bottom layer is a rich, dark, one-bowl brownie and the top layer is a chewy chocolate chip cookie. Not only are the bars gorgeous to look at with their dark bottoms and golden brown, chocolate studded tops, but the combo of flavors cannot be beat. The deeply chocolatey brownie layer is made all the more superb when topped with the best chewy choc...

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Instant Pot Pancake Bites

Blossom Lady

Apr 15, 2021 08:07 AM

Instant Pot Pancake Bites – A whole new way to use your Instant Pot! These miniature pancakes are especially tasty drizzled with nutella and covered in sprinkles. Breakfast is the most important meal of the day. Why not start with a loaf of Cinnamon Roll Bread or some moist, delicious Banana Bread, both made in the pressure cooker! Is there anything the Instant Pot can’t do? If you’ve only been using yours to make pot roast and cheesecake, now’s the time to branch out. These Instant Pot Pancake Bites are ...

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S’mores Pie

Blossom Lady

Apr 15, 2021 08:05 AM

This S’mores Pie Recipe is outrageously delicious! The rolled out graham cracker crust is unique and easy, and the pie is filled with gooey marshmallow and melty chocolate! Just like a giant slice of s’mores! If you love the flavors of s’mores: milk chocolate, gooey marshmallow, and graham crackers, this pie is for you. It’s like campfire s’mores but even more gooey and chocolaty…plus you can eat it with a fork, so no messy fingers! The fun part of this S’mores Pie recipe is the crust! Of cou...

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Cozy Celery Soup

Blossom Lady

Apr 15, 2021 08:00 AM

Celery soup is a 6-ingredient soup recipe that is healthy, cozy, and delicious. It's a budget-friendly recipe that takes 30 minutes to make and is always a hit at the table. A head of celery will last for ages in your crisper. If you've discovered a bunch of celery that you bought then forgot about, this is a great recipe to transform it into something delicious. It's also low in calories and full of vitamins and antioxidants, which makes this a healthy veggie soup recipe. You will love this recipe becaus...

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Roasted Beet Salad with Goat Cheese & Pistachios

Blossom Lady

Apr 15, 2021 07:53 AM

This roasted beet salad with greens is exactly what I’m craving right now. It’s hearty, fresh and spring-y, which is perfect as the weather turns from downright arctic to patio-worthy. This recipe incorporates a go-to method for roasting beets, which yields amazing flavor. I used arugula as the base, which contrasts nicely with the earthy flavor of the beets. Then I added goat cheese and pistachios, plus some radish and green onion for extra freshness and some crunch. The zippy, Dijon-forward vinaigrette b...

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Blossom Lady → Lavender Lemon Drop Martini 18 days ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 18 days ago

Sounds delicious!

Blossom Lady → Strawberry Cream Cheese Pie 19 days ago

Dear Shelly, I'm sure you are going to love it!

Shelly → Strawberry Cream Cheese Pie 22 days ago

Sounds good can’t wait to try it with the strawber...

Blossom Lady → Boston Cream Pie 1 month ago

Dear Liz,Yes, the cup measurements are American, d...

Liz → Boston Cream Pie 1 month ago

Can you tell me if the cup measurement s are Ameri...

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