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Coconut Cheesecake

Blossom Lady

Mar 08, 2022 12:40 AM

This Creamy Coconut Cheesecake is made with coconut milk, coconut extract, and shredded coconut, so you know it’s loaded with refreshing coconut flavor! The crunchy graham cracker crust is the perfect contrast to the creamy filling and fluffy whipped cream topping. A must try for coconut lovers! Coconut is one of the most underrated flavors in baking! Which is a real shame. Because it’s such bright and refreshing flavor, and really works well year-round! I just love it. And I know from past recipes, you l...

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Easter Cookies

Blossom Lady

Mar 07, 2022 03:15 AM

These festive Easter Cookies are rich, sweet, soft, and chewy! Thanks to a “secret” ingredient — molasses –they have a deep toffee flavor, with bright pops of sweet milk chocolate and crunchy Cadbury® eggs. I couldn’t be more excited to share these oatmeal Easter cookies with you all — they are my favorite oatmeal cookies to date! After creating these Gingersnap Cookies this last year, I knew I had to find another way to incorporate molasses into cookies — it is crazy what that ingredien...

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Slow Cooked Shredded Beef Ragu Pasta

Blossom Lady

Mar 07, 2022 03:13 AM

A budget cut of beef, simple pantry ingredients, a bit of patience and pappardelle pasta. This Slow Cooked Shredded Beef Ragu Sauce with Pappardelle may be the king of all pastas. It is hands down one of my all time favourite pastas ever! The question of what type of pasta to serve with different pasta sauces is a question that I get asked quite regularly. Generally, most pasta sauces will pair perfectly well with most common pasta types, like spaghetti, fettuccine, linguine, penne / ziti, macaroni, shell...

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Multigrain Porridge

Blossom Lady

Mar 07, 2022 03:10 AM

Comforting Multigrain Porridge – such a delicious breakfast made with three types of nutritious whole grains. It’s a very hearty and filling, it has a soft yet chewy texture, and whole grain nutty flavor. Porridge is a soft food with a creamy or mushy consistency that’s typically served warm. It is made by boiling together any chopped or crushed grain or starchy plants with a liquid such as milk or water. The most common versions (at least here in the U.S) are served for breakfast but different variation...

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World’s Best Nanaimo Bars

Blossom Lady

Mar 07, 2022 01:29 AM

These classic Nanaimo bars are one of Canada’s most popular desserts. They have a fudgy chocolate and coconut cookie base, a creamy custard buttercream filling, and a smooth chocolate ganache on top. Every bite is like a taste of heaven that will keep you coming back for more! Nanaimo bars are a no-bake dessert consisting of three distinct layers: a chocolate-coconut graham cracker base, a custard buttercream filling, and chocolate ganache on top. Each layer is extremely different from one another, but pu...

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Easy Gluten-Free Chocolate Oatmeal No-Bake Cookies

Blossom Lady

Mar 07, 2022 01:26 AM

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Maple Frangipane Pecan Pie

Blossom Lady

Mar 07, 2022 01:25 AM

Maple Frangipane Pecan Pie recipe is a delicious tart filled with a rich pecan frangipane flavored with vanilla bean, bourbon, and maple. I love the flavor of pecan pie (who doesn’t?) but could never quite get into the ultra sweet gelatinous texture. So I gave my favorite frangipane filling a pecan twist, flavored it with vanilla bean and bourbon, and spread it into a flaky, buttery pie crust. Of course I topped the whole thing off with more pecans brushed with maple syrup. I’m telling you the result is pu...

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Bean And Bacon Soup (Canned Or Dry Beans!)

Blossom Lady

Mar 06, 2022 06:11 AM

Smoky bacon and creamy white beans are combined in this familiar homestyle bean and bacon soup. So flavorful and easy to make. The recipe card will show you two different methods for making this soup: quick with canned beans or slower with dry beans. Dry beans are more economical and have a slightly better texture but canned beans are quicker. It’s up to you which one you prefer. The end result is pretty much the same. What You Need Bacon: We love a thick, center-cut bacon for the most amount of meat wit...

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One Pot Taco Spaghetti

Blossom Lady

Mar 06, 2022 06:09 AM

This One Pot Taco Spaghetti is an easy family meal packed with Tex-Mex flavours, made in one pot in under 40 minutes! A quick and easy comfort food dinner! This One Pot Taco Spaghetti calls for both canned black beans and lean ground beef – use only half a pound of ground beef in this recipe and save the other half-pound in the freezer to use in another recipe. To save even more money, buy your lean ground beef in bulk and freeze it in 1/2-pound or 1-pound portions for use in all your favourite one-pan me...

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Cheesy Chicken Broccoli Rice Casserole

Blossom Lady

Mar 06, 2022 06:07 AM

This cheesy chicken and broccoli bake with rice is so creamy, hearty, and cozy, and is seriously one of my all-time favorite meals to make all year round. Plus, it tastes even better the next day – that is, if you have any leftovers! Corn flakes – Sounds kind of silly now as I write this, but corn flakes really do make this casserole for me. Nothing beats the crunchy, butteriness of the corn flakes with every bite. It’s the perfect taste and texture you need in a cheesy chicken and rice bake. All the garl...

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Thai Inspired Green Curry Tofu

Blossom Lady

Mar 06, 2022 06:05 AM

This irresistible Thai Inspired Green Curry Tofu is absolutely packed with bright and fresh flavors. Air fried tofu in a garlicky and gingery green curry sauce packed with snow peas and finally served up with some fluffy rice. A must try for any curry lover. Talk about a healthy, vegan and veggie filled bowl that comes together in under 30 minutes!Green curry is considered the most popular curry. Because the green curry paste is made with green chilis, it is far hotter than other curries. However the cocon...

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Spinach Frittata With Bacon and Cheddar

Blossom Lady

Mar 06, 2022 06:03 AM

A frittata is a savory egg custard that is like a crustless quiche or unfolded omelet. This frittata recipe features spinach, bacon, and cheddar cheese, making for a flavorful dish that is sure to satisfy. Frittatas are quite versatile and perfect for holiday brunches, weekend breakfasts, and even dinner at the end of a busy day. Everything is cooked in a cast-iron skillet for this frittata recipe because it can be heated on the stovetop and then transferred to the oven where the cooking is finished. For ...

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Maple Walnut Shortbread Cookies

Blossom Lady

Mar 06, 2022 06:02 AM

Maple Walnut Shortbread Cookies ~ maple infused and packed with nuts, this takes my classic slice and bake shortbread cookie recipe to a whole new level. This maple walnut shortbread cookie is simple yet sophisticated…definitely not something you’re going to find in the supermarket cookie aisle. But it’s not all about the flavor ~ my basic slice and bake shortbread cookies have such a great melt in your mouth texture, whether you eat them warm from the oven, or let them cool. Why does shortbread h...

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3 Ingredient Healthy Chocolate Chip Oatmeal Cookies (No Flour, Eggs, Or Oil)

Blossom Lady

Mar 05, 2022 08:41 AM

These healthy chocolate chip oatmeal cookies are soft, chewy and sweet. The cookies are made with just 3 ingredients and do not contain any flour, eggs or oil. The dough takes less than 10 minutes to prepare and the cookies are a great snack or dessert. Bananas: This recipe uses ripe mashed bananas. You will need about 2 large bananas. The bananas act as a natural sweetener and binder. Rolled Oats: This recipe uses regular rolled oats, also known as old-fashioned oats. You do not need to cook them before...

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Tomato And Roasted Red Pepper Soup

Blossom Lady

Mar 05, 2022 08:39 AM

Quick tomato soup has always been one of my favorite comfort foods, and this time I upped the game by adding a jar of smoky roasted red peppers and a butter-and-flour roux to give the soup extra body and richness. I just love the simplicity of this Tomato and Roasted Red Pepper Soup. All you need is a loaf of crusty French bread for dipping and you’ve got a simple, yet luxurious meal. You definitely want some sort of crusty bread, Homemade Croutons, Grilled Cheese, or Pesto Cheese Toast to dip into this a...

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can I ask you a question please?

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