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Triple Berry Toaster Strudels

Blossom Lady

May 06, 2021 10:59 AM

Triple Berry Toaster Strudels feature a homemade triple berry jam that’s enveloped by two flaky pastry sheets. Once baked we drizzle a vanilla-almond glaze over each toaster strudel, and I got to say, it’s absolutely heavenly. I vowed to eat just one and that didn’t go over well. If there’s a recipe to test your self-control, it’s this one! Do you eat a healthy breakfast every morning? There are mornings when I’ll wake up and crave something healthy (hello breakfast quinoa). We’re talking healthy morning ...

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Beetroot Soup (Borshch)

Blossom Lady

May 06, 2021 10:55 AM

This recipe for Ukrainian beetroot soup, or borshch, is made with beef, cabbage, carrots, potatoes, onion, and beets. It also includes Ukrainian caraway dumplings, which are little pirozhki (similar to pierogi), that are cooked right in the broth. This soup is excellent with them, but still delicious without if you choose not to make the dumplings. Contrary to popular belief, Ukrainians don't spell their beetroot soup borscht (that's a Yiddish spelling), nor are beets the predominant ingredient. In fact, ...

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Easy Cheese Manicotti

Blossom Lady

May 06, 2021 10:54 AM

Easy Cheese Manicotti recipe that is made with homemade crepes for the noodles and then stuffed with a cheesy filling. This simple Italian dish comes together easily for a delicious meatless meal that the whole family will enjoy! Easy Cheese Manicotti has been a favorite family recipe for years. The homemade noodles are absolutely delicious and make this dish really stand out. A savory crepe recipe works perfectly for the “noodles” in this delicious manicotti recipe. The cheesy filling is delicious on it’...

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Healthy Vegan Quinoa Salad With Brussels Sprouts & Pepitas

Blossom Lady

May 06, 2021 10:51 AM

You’ll love the crisp green Brussels sprouts shredded into this exciting vegan quinoa salad with dried apricots, sunflower seeds, and pepitas. The homemade vinaigrette is fabulous! A vegan quinoa salad that has so much going for it, you’ll want to eat it for breakfast, lunch, and dinner. I know I do! This salad has just the right elements to make it appealing all day long. Shredded emerald green Brussels sprouts provide a crisp counterpart to filling quinoa, with chewy sweet bits of dried apricot, vivid o...

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Baked Chicken Zucchini with Bacon

Blossom Lady

May 06, 2021 10:49 AM

Baked Chicken Zucchini with Bacon is a low carb dinner packed with protein and veggies! Chicken breasts are smothered with Mozzarella and Parmesan cheeses. Everything is baked in a casserole dish. This easy and quick family-friendly meal is gluten-free. Chicken and zucchini make the best combination! Take a look at family favorite chicken zucchini pasta. This Chicken and Zucchini Bake with Parmesan & Mozzarella is made in a casserole dish. It’s a delicious one-pan meal with only one dish to clea...

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Snickers Caramel Apple Dip

Blossom Lady

May 06, 2021 10:47 AM

Once you try this snickers caramel apple dip, you’ll never want to eat your apple slices any other way! With cream cheese, brown sugar, caramel syrup, and snickers bars, this snickers dip is totally irresistible! It makes the perfect treat for showers, get togethers, or movie nights. I’ve realized over the years that we have our favorite “go-to” dessert recipes that we’ve made plenty of times, and it’s nice to have new treats on hand. We’ve been making Apple Brickle Dip for so long, and I knew adding Snic...

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Homemade Russian Dressing

Blossom Lady

May 06, 2021 10:18 AM

Russian Dressing is not that popular anymore, having been replaced by the more consumer-friendly Thousand Island dressing instead. However, the sweet-spicy flavors of Russian Dressing are still worth making yourself, as you probably won’t be able to find it elsewhere. Making Russian Dressing is actually incredibly easy, despite how rare it is to find these days. It is essentially a blend of mayonnaise and ketchup, alongside a few sour and spicy extras like chili sauce, horseradish, and hot sauce. The exac...

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Copycat McDonald’s Apple Pie

Blossom Lady

May 06, 2021 10:14 AM

You may crave the burgers and fries at McDonald's, but their signature apple pie is the best way to finish off a meal. Today, the McDonald's apple pies are topped with a lattice crust, but back in the day they were known for their crispy exterior. It's easy to create this throwback copycat recipe in your own kitchen. In fact, this homemade version of the McDonald's apple pie is baked, not fried, but it still has the golden brown and crisp crust we all remember. These copycat McDonald's apple pies are made...

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BBQ Chicken Kabobs

Blossom Lady

May 06, 2021 10:13 AM

BBQ Chicken Kabobs recipe with tender chicken grilled with pineapple and bacon then slathered with your favorite BBQ sauce. These ultimate BBQ recipe for grilled chicken kabobs are perfect for your next cookout! Serve these BBQ Chicken Kabobs with Orange Cream Fruit Salad, Alfredo Potatoes and Garden Vegetable Caprese Salad! I love serving our main dish with these Easy 30-Minute Dinner Rolls too! BBQ Chicken Kabobs with Bacon and Pineapple are so insanely delicious, you’ll be grilling these up often! The...

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Grilled Vegetable Salad With Goat Cheese

Blossom Lady

May 06, 2021 10:11 AM

Tender marinated zucchini, summer squash, mushrooms, and red onions are grilled to smoky perfection, and topped with tangy goat cheese in this delish grilled vegetable salad. Serve it as a salad, a side dish, or a light summer entree. Don’t you love the flavor that grilling adds to food? Slightly charred and subtly smoky, the natural flavors of meat, veggies, and even fruit are intensified by the high heat of grilling. The grilled food sort of gets an outdoorsy flavor. This grilled vegetable salad is a go...

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Non-Alcoholic Sangria drink

Blossom Lady

May 06, 2021 10:08 AM

This Non-Alcoholic Sangria drink is made with fresh fruit, fruit juices and fizzy soda to create that refreshing, red-colored sangria drink you’re familiar with — all without any alcohol! I’ve never been to Spain, but according to my research, sangria is a traditional Spanish drink. However, after reading further online, I was surprised to find out that typically people who swoon over sangria in Spain are mostly tourists. So, if you get to Spain before me, drop me a note on what your take of sangria ...

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Crispy Roasted Parmesan Chickpeas with Spiced Ranch Dip

Blossom Lady

May 06, 2021 10:06 AM

It took restraint not to eat the whole batch of these crispy, slightly crunchy, Parmesan-coated chickpeas. Add some creamy dip into the mix, and I was in appetizers-that-spoil-my-dinner heaven. You can use the basic battering, breading, and baking technique with zucchini (stay tuned), asparagus, cauliflower, broccoli, mushrooms, or most anything in your vegetable drawer. The breading on the chickpeas is crispy, crunchy, and perfectly complements the soft beans inside. Every time I use this technique, I’m p...

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Broccoli Rice Casserole

Blossom Lady

May 06, 2021 10:03 AM

This broccoli rice casserole is the classic casserole we all grew up with but made from scratch (no mushroom soup cans in sight, crazy, right?) Nothing is more comforting, homey, and filling than a good casserole dish. However, you can easily get tired of the same old recipes – what if you want something comforting and filling that doesn’t contain endless meat or hard to find ingredients? This broccoli rice casserole is just that; simple, easy to make, and extremely budget-friendly and is a great side dis...

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Boston Cream Doughnuts

Blossom Lady

May 06, 2021 06:18 AM

A Boston cream doughnut has all the elements of its namesake cake—and then some. Just like its cake counterpart, it has pastry cream and a chocolate glaze, only the cream is piped inside a yeasted doughnut and the glaze is poured over the top. Bottom line? The whole shebang is just plain amazing. The doughnuts are fairly easy to assemble, though they do take a while. But don't be deterred! Most of the time is hands off. The doughnut dough comes together easily in a stand mixer and needs about an hou...

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Cheesy Tomato Chorizo Orzo Skillet

Blossom Lady

May 06, 2021 06:16 AM

Quick skillet dinners are a smart choice all year long, but I find they’re especially welcome on these warm summer days when the goal is to keep the kitchen cool. This one is full of chewy al dente orzo, sweet and juicy tomatoes, spicy Spanish chorizo, and, of course, nutty Parmesan or Pecorino cheese. The orzo cooks directly in the skillet and releases some of its starch as it simmers, making this dish creamy and risotto-like — without the time commitment. It’s simple and comforting, yet not at all...

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Items 8956-8970 of 10314

Momma → Cottage Cheese Berry Cobbler 2 days ago

Berry cobbler:Sounds easy & delicious-use splendda...

m → Provolone and Prosciutto Stuffed Pork Loin 7 days ago

various recipies

m → Tomato Bruschetta 7 days ago

must try

Sandra Coye → Hello Dolly Bars 12 days ago

Why don't you allow us to download the recipes?

Blossom Lady → Poultry Seasoning 23 days ago

JoAnne, if you don't like coriander you can just s...

JoAnne → Poultry Seasoning 25 days ago

Can I use any other ingredient for the coriander?

Blossom Lady → Baked Goat Cheese Dip 1 month ago

You are welcome, Dolly :)

Dolly → Baked Goat Cheese Dip 1 month ago

Thank you.

Blossom Lady → Lavender Lemon Drop Martini 2 months ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 2 months ago

Sounds delicious!

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