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Baked Ginger Salmon

Blossom Lady

Mar 06, 2021 02:45 AM

Salmon is a bit on the expensive side, but it’s a really nice “sensible splurge” to have on special occasions or when you want to treat yourself. Fish can be intimidating if you’ve never cooked it before, but I promise that this Baked Ginger Salmon is so foolproof that it’s a great beginner fish recipe. I also love this recipe for the fact that the leftovers hold up really well, so it’s a really great item for meal prep. Salmon filets come in a variety of thicknesses, even sometimes within one fillet, you...

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Brie and Canadian Bacon Quiche

Blossom Lady

Mar 06, 2021 02:37 AM

Brie and Canadian Bacon Quiche is a delicious, low carb quiche made with an alternative crust. Quiche is traditionally made with crust (like my Swiss and Cheddar Quiche), but this quiche is made using Canadian bacon as the crust. So all of those carbs you get from regular pie crust are not present in this Brie and Canadian Bacon Quiche. A quick, 30-minute bake in the oven, and the quiche is done. I like to make this on the weekend and eat leftovers for lunch on the days following. Brie and Canadian...

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Thai Beef Nachos

Blossom Lady

Mar 06, 2021 02:35 AM

Thai beef nachos — ground beef is seasoned with garlic, ginger and soy sauce, with a hint of brown sugar for sweetness, then topped with peanut sauce in these unique and delicious nachos. If you’re a fan of both Mexican and Thai food, you’re going to love how their flavors combine in these amazing Thai Beef Nachos. And these nachos are absolutely delicious! This recipe was inspired by a version of nachos served by a local food truck, although they used ground pork in their recipe. After recreating t...

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Takeout Sesame Noodles

Blossom Lady

Mar 06, 2021 02:27 AM

Sesame noodles with an amazing asian peanut sauce are easy to make at home, you only need 20 minutes, and they taste even better than takeout! They are great served warm or cold! We don’t do takeout very often because we love cooking and have found that we can make our favorite takeout dishes at home…and our versions always taste better. Plus, our dishes are healthier and we always save time and money. Time? Yes, because by the time you drive to pick up the food and come home, you could have made d...

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Eggnog White Chocolate Streusel Cake

Blossom Lady

Mar 05, 2021 07:57 AM

Eggnog White Chocolate Streusel Cake-a simple cake that is made with eggnog, white chocolate, and finished with a streusel topping and eggnog glaze. Eggnog lovers will go crazy for this cake! I like milk, but I am really not a milk drinker. I use milk in my cereal, oatmeal, and of course for dunking cookies. Same with eggnog. I like eggnog, but not drinking it straight up. I like the flavor, but it is a little thick for me and I guess I am really not a drinker of anything. And I know I said I don’t drink ...

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Crunchwrap Supreme

Blossom Lady

Mar 05, 2021 07:54 AM

This Crunchwrap Supreme is packed with yummy ingredients like beef, cheese, tomatoes, and crispy lettuce. Anyone who loves a great taco or a tostada needs to try this! A soft tortilla packed with layers of beef & cheese and a crispy tostada shell is folded and pan-fried until crisp. Like most fast foods, Crunchwraps taste even better made at home! You can adjust the toppings to be a bit healthier (low-fat cheeses and up the veggies) and even swap out a whole wheat tortilla if you’d like! Everyone can ...

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Quinoa Salad

Blossom Lady

Mar 05, 2021 07:50 AM

If the thought of a Quinoa Salad doesn’t exactly rock your world, you and I will probably be friends. But being fully aware of the nutritional benefits of quinoa, I decided it was high time to grow up and start getting excited about it. I’m not going to lie to you. Put me in front of a salad bar, and you won’t see me pause for a beat in front of any option containing quinoa. It’s not that I dislike quinoa as such. In fact, when cooked well (psst, toasting it certainly elevates it to loftier heights!), I’l...

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Chiles Rellenos Casserole

Blossom Lady

Mar 05, 2021 07:47 AM

This Chiles Rellenos Casserole is a healthier version of classic Chiles Rellenos. Classic Chiles Rellenos are made by stuffing fresh charred chiles with cheese, dipping them in egg batter and frying. They’re good, but they’re quite an indulgence since they’re fried. This casserole version of Chiles Rellenos is easy to make, and it’s so much better for you too. Ground turkey or chicken is cooked with onion and mixed with several spices and refried beans. Green chiles are spread into a baking dish and to...

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Saffron Buns

Blossom Lady

Mar 05, 2021 07:43 AM

Saffron Buns – a Swedish bun, that’s delicious for any breakfast or brunch. Perfect with your cup of coffee or glass of milk. I love the cute S shape and I love any type of raisin bun or raisin bread. The addition of saffron sounded intriguing, and so I decided to make them. These type of rolls are perfect for breakfast, in fact that’s I usually make these buns. Oh, and if you have them with a good cup of coffee they are incredible. If you’ve ever made raisin bread, this dough is very similar to that. I ...

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Flank Steak with Chimichurri Sauce

Blossom Lady

Mar 05, 2021 07:40 AM

Easy Argentinian marinated Flank Steak with Chimichurri Sauce is bursting with bold savory flavors and just a hint of heat. This quick-seared steak is so tender and juicy it will melt in your mouth. This steak marinade is super simple, and only involves a couple of pantry staple ingredients. You let the steak sit in the marinade for at least 30 minutes or up to 8 hours or overnight for sheer steak perfection. If you’re a steak-and-sauce combo fan, may I suggest you back away from the A1 and make this supe...

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Borracho Beans (or Frijoles Borrachos)

Blossom Lady

Mar 04, 2021 08:03 AM

Tender and creamy Borracho Beans (or Frijoles Borrachos) are an easy Mexican dish made from pinto beans simmered in a beer broth with bacon, onions, tomatoes and spices. Serve with a side of cornbread or flour tortillas for the perfect Tex-Mex dinner! Borracho Beans (or Frijoles Borrachos in Spanish) translates to “drunken beans.” They’re called this because the beans are cooked in beer. But don’t let the name fool you – these beans won’t leave you feeling boozy. The entire recipe contains only one 12-oun...

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Grasshopper Pie

Blossom Lady

Mar 04, 2021 07:50 AM

This grasshopper pie is ultra-creamy and filled with chocolate and mint! This pie is light, airy but totally dreamy. This easy pie is magical and wonderful to serve for family and friends!There are definitely variations of this pie that feature ice cream as the filling. You can certainly use mint chip or vanilla ice cream and fold in Creme de Menthe to make a frozen version. Grasshopper pie is a cream pie that is loosely based on the popular Grasshopper cocktail that is made with Creme de Menthe and Creme...

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Spinach Pie

Blossom Lady

Mar 04, 2021 07:47 AM

This spinach pie is inspired by spanakopita, which is a savory Greek pie made with phyllo dough, feta, and spinach. To make my spinach pie a little easier, I used a couple of short cuts: frozen spinach and frozen puff pastry dough. And then to keep the price on the lower side, I replaced the feta with cottage cheese (totally not similar cheeses, but it works here). The result is fast, easy, and still oh so delicious! This is another one of those recipes that can take a lot of fun add-ins. Try tossing in s...

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Cappuccino Brownies

Blossom Lady

Mar 04, 2021 07:44 AM

These Cappuccino Brownies have three layers of deliciousness. They start with a a fudgy cappuccino brownie base, and then they’re topped with a cream cheese layer and a classic chocolate glaze. They’re wonderful! First you’ll make a classic fudgy brownie layer. Two key ingredients in the brownies are using bittersweet chocolate and espresso powder. I like to buy a chunk of bittersweet chocolate and chop it into pieces. But in a pinch, you can use bittersweet chocolate chips. Espresso powder can be found i...

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Chicken Mushroom Tortellini Bake

Blossom Lady

Mar 04, 2021 07:40 AM

Chicken mushroom tortellini bake — tortellini pasta baked with chicken and mushrooms in a creamy sauce! I always keep a few packages of fresh tortellini in my freezer for quick weeknight meals, and this Chicken Mushroom Tortellini Bake is one of my favorite ways to prepare it. You can use frozen tortellini in this recipe too, but you’d have to boil it first, leaving it slightly undercooked. This dish is easy to adapt by adding different vegetables (peppers and peas are good) and it’s even good with ...

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Items 9376-9390 of 10316

Momma → Cottage Cheese Berry Cobbler 5 days ago

Berry cobbler:Sounds easy & delicious-use splendda...

m → Provolone and Prosciutto Stuffed Pork Loin 10 days ago

various recipies

m → Tomato Bruschetta 10 days ago

must try

Sandra Coye → Hello Dolly Bars 15 days ago

Why don't you allow us to download the recipes?

Blossom Lady → Poultry Seasoning 26 days ago

JoAnne, if you don't like coriander you can just s...

JoAnne → Poultry Seasoning 28 days ago

Can I use any other ingredient for the coriander?

Blossom Lady → Baked Goat Cheese Dip 1 month ago

You are welcome, Dolly :)

Dolly → Baked Goat Cheese Dip 1 month ago

Thank you.

Blossom Lady → Lavender Lemon Drop Martini 2 months ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 2 months ago

Sounds delicious!

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