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Thinly sliced fennel, creamy avocado, and pungent red onion get coated in an easy dressing to make this quick, easy, and healthful winter salad. If you have a kitchen mandolin, this is the time to break it out to thinly slice the fennel. If not, don't worry, a sharp knife will work just fine. The avocado breaks down a bit and becomes part of the vinaigrette, making a rich, creamy dressing with very little effort. The smaller you chop the avocado, the more it will mush into the dressing (you can even mash ...
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