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Homemade Healthy Nutella

Blossom Lady

Jul 08, 2020 04:44 AM

I am crazy for the taste of Nutella, but if you buy a jar and read the ingredients, you’ll see it is not exactly a healthy product. However, this homemade version tastes better than store-bought and there is not one single bad-for-you ingredient! The benefit of making things like homemade Nutella from scratch is that you can control what goes in it. So if you want to make it vegan, use vegan chocolate. If you want organic Nutella, use organic ingredients. Want is less sweet? Use dark chocolate and reduce ...

homemade nutella, hazelnuts, chocolate, dessert recipe

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Seasonal Kitchen: Pasta All’Arrabbiata with Fresh Tomatoes

Blossom Lady

Jul 07, 2020 07:16 AM

Pasta all’Arrabbiata has long been one of my favorite dishes. For me, there is almost nothing better than pasta with a tasty, spicy, fruity tomato juice, especially in summer, when tomatoes are in season - fresh and delicious. It’s a perfect meal if you’re short in time or just don’t want to spend hours in the kitchen. Ingredients 80 ml extra virgin olive oil ½ small onion, very finely sliced A bit of garlic (optional) 1 kg ripe plum tomatoes, peeled, seeded, and cut into chunks Salt ½ teaspoon h...

pasta, all'arrabiata, tomato, blossomkitchen

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Hazelnut Praline Ice Cream

Blossom Lady

Jul 06, 2020 03:27 AM

Simple ingredients make up this hazelnut praline crunch ice cream internationally favorite Italian signature dessert. Needless to say, this elegant treat is a total crowd pleaser, perfect to end up a holiday dinner! You may double or triple the quantities to make more. Ingredients For the praline 100g caster sugar 100g hazelnuts A good pinch of sea salt flakes For the ice cream 500ml milk 500ml double cream 1 vanilla pod, split and seeds scraped 10 egg yolks 250g caster sugar Direct...

ice cream, hazelnut, praline, summer dessert, blossomkitchen

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Italian Kitchen: Eggplant, Mozzarella, and Dried Tomato Rolls

Blossom Lady

Jul 03, 2020 11:29 PM

The Italian name of these savory bites “Antipasto Estivo” translates literally as ‘summer antipasto”, but I think it is more helpful — and tempting — to know what goes into them. The reason for the simple name is that in Italy they use mostly seasonal ingredients, and certain summer combinations are classic. The components for this little antipasto can be prepared in advance and assembled at the last moment. It is served at room temperature, or the little rolls can be placed seam down in a lig...

italian cuisine, eggplant, mozzarella, party snack, summer seasonal dish, blossomkitchen

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Royal Recipe: Queen Elizabeth II’s Drop Scones

Blossom Lady

Jul 03, 2020 11:02 PM

In 1959, Queen Elizabeth II treated then-President Dwight Eisenhower and his wife to her drop scones, also known as “Scotch pancakes”, on the occasion of their visit to Balmoral Castle. The couple were such fans of the griddle cakes that the Queen sent them her family recipe, following their return to the States. "Dear Mr President," she wrote in the letter, which is available in the National Archives. "Seeing a picture of you in today's newspaper, standing in front of a barbecue grilling quail, reminded...

drop scones, scottish pancakes, royal recipe

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Chocolate–Peanut Butter Bars

Blossom Lady

Jul 03, 2020 09:24 AM

This is the only recipe I know of that begins with melting peanut butter and tastes better than the actual candy bar. I’ve been making this, both with kids and by myself, for years. After the peanut butter is melted, you mix in some chocolate chips, which will become very soft and almost melt too. Then you add some crisp cereal and form little bars, which get chilled in the refrigerator. The peanut butter and chocolate firm up, and the result is a batch of delectable treats somewhere between candy and...

chocolate, peanut butter, crunchy bar, blossomkitchen

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Crispy Falafel

Blossom Lady

Jul 02, 2020 07:56 AM

falafel recipe, healthy dinner, vegan, blossomkitchen

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Breakfast Banana Crêpes + Tips

Blossom Lady

Jul 01, 2020 12:42 AM

Oh là là … Our French friends have certainly earned more than three stars for their famous crêpes. In Brittany, crêpes are always served with sweet accompaniments, for example with sugar, jam, fresh fruit or hazelnut spread, and are served folded or rolled up. In this region, there is a clear distinction between the sweet crêpes and savoury galettes, whereas in other parts of France crêpes are also served with savoury fillings such as ham, cheese, egg, fish or vegetables. Tips for perfect crêpes: ...

french crepes, simple recipe, bananas

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Vanilla Waffles With Nut Nougat & Cherry + Tips

Blossom Lady

Jun 30, 2020 12:23 AM

Quick to prepare and unbelievably versatile: waffles are always popular and provide a tasty snack as a dessert, a main course, with a cup of coffee or at any time in between. Just combine flour, eggs and milk and add other tasty ingredients and sweet or savory fillings to produce quick, appetizing and mouth-watering delicacies. Although the ingredients in themselves are simple, there are a few things to remember when baking perfect and delicious waffles. If not otherwise indicated, always use the pastry f...

waffles, simple recipe, cooking tips, blossomkitchen

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Spicy Crusted Tofu Cutlets

Blossom Lady

Jun 29, 2020 07:48 AM

Unlike packaged tofu burgers, which are often a mysterious mix of beige ingredients, these cutlets are slabs of pure tofu, coated heavily with spice and cooked in the Cajun “blackened” way by searing them in a hot pan with no oil. The result is a terrific contrast between a smoky, crisp flavorful outer surface and a creamy pure interior. I like to make this with a spice mix called "za’atar", which is a Middle Eastern blend. You can make your own or buy it ready-made at some specialty foods stores and super...

tofu recipe, vegan, simple, spicy, blossomkitchen

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Green Pea & Feta Quiche

Blossom Lady

Jun 28, 2020 01:35 AM

Quiche isn’t at all difficult or time-consuming to make. Perfect for lunch, brunch or light dinner – old-fashioned quiche never goes out of fashion. This version uses fresh mint in (and on) this quiche—a classic complement to the flavors of both peas and feta—really makes it special. The best kind of peas to use here are the small ones called “petit pois” or “tender tiny peas”. The varieties of this dish are endless by changing the contents and the cheese. You may find another favorite. Ingre...

french quiche recipe, green pea, feta, healthy, breakfast idea, blossomkitchen

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Bocconcini Skewers with Basil and Tomatoes

Blossom Lady

Jun 27, 2020 12:56 AM

Strikingly simple, this little craft project will only be as good as the few ingredients involved. So choose the freshest mozzarella balls - bocconcini, the sweetest possible cherry tomatoes, and the perkiest basil leaves. There. I’ve just given you the entire recipe! Obviously, it’s the best party snack ever. You can buy cool wooden cocktail picks at any kitchen store and at some specialty grocery stores. Or just use regular toothpicks. How many pieces of cheese, cherry tomatoes, and basil leaves you put ...

bocconcini, mozarella balls, basil, tomatoes, simple recipe, party snack, blossomkitchen

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Easy Raspberry Ice Pops: Healthy & Sweet

Blossom Lady

Jun 26, 2020 04:19 AM

Easy Raspberry Ice Pops: Healthy & Sweet Craving a refreshing summer treat? Something sweet, but not too sweet? These easy homemade fruity ice pops are just the ticket. With just a few simple ingredients, these raspberry ice pops are easy to make and healthy! Perfect for a summer treat! Whenever the weather warms up, or if we just need a fun treat for kids, we love to have homemade popsicles for our afternoon snack. These frozen raspberry & yogurt popsicles are naturally sweetened with berr...

raspberry ice pops, ice cream, sugar free, summer recipe, blossomkitchen

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Italian Biscotti

Blossom Lady

Jun 25, 2020 12:56 AM

When it comes to Italian food, some dishes are way more famous than others: gnocchi, pesto, pizza, pasta for sure but also sweet treats like tiramisù or biscotti. Traditional Italian biscotti. Simple and great tasting – I’m sure it will quickly become one of your favorites. Biscotti di Prato, or cantucci — to give them their full name—come from Prato in Tuscany. There, the cookies have a more rustic appearance, made without any oil or butter and cooked to a golden brown, then cooled slightly a...

italian cuisine, simple recipe, cookies, biscotti, blossomkitchen

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Vegetarian Quesadilla

Blossom Lady

Jun 24, 2020 01:20 AM

A staple in households across Mexico, this works best if you have a cast-iron or sauté pan that fits the tortilla, or you may use a griddle. Be sure not to overload the quesadilla with too much cheese or ingredients, to ensure even melting and for keeping the ingredients inside. This is a popular snack for kids, who may just want the cheese and tomato. You can top with Guacamole and/or Salsa, and Vegan Sour Cream, which is perfect. Ingredients Vegan butter or oil of choice 4 large whole-grain flour t...

quesadilla, vegetarian, simple, blossomkitchen

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