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pHqghUme → Broccoli Gratin 5 days ago
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Topics

Easy Caramel Apple Dump Cake

Blossom Lady
Blossom Lady
Oct 22, 2021 05:37 AM
This is a very simple recipe that combines favorite flavors: caramel, cinnamon, and apples. A layer of sweet pie filling is topped with the easiest 2-ingredient crumble for an easy dessert everyone will rave about. Similar to an apple cobbler, it's fall baking at its best. I don't know about you, but in this house, when apple season hits, the combination of apples and caramel is something we consider to be at the top of our list. Well, this is the perfect dessert probably and a great recipe to make often....
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Creamy Bacon Chicken

Blossom Lady
Blossom Lady
Oct 21, 2021 06:16 AM
This Creamy Bacon Chicken is an easy skillet dinner with flavorful sauce that you can serve with mashed potatoes and roasted green beans. The roux for the sauce is made with bacon drippings, ensuring that the there is a presence of bacon with every bite! Anytime I have an opportunity to make a roux with bacon drippings, I take full advantage. It ensures that there is the perfect touch of flavorful bacon with every bite! This sauce is so good over some creamy mashed potatoes or even baked potatoes with ro...
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Twice Baked Sweet Potatoes with Marshmallows

Blossom Lady
Blossom Lady
Oct 21, 2021 06:12 AM
Twice Baked Sweet Potatoes with Marshmallows — Sweet, creamy, decadent, and reminiscent of sweet potato casserole but individually portioned! FAST and EASY enough for family dinners or make them for more formal holiday celebrations! Either way, these are always the PERFECT comfort food side dish that everyone devours! I love sweet potato casserole so much! It’s probably my favorite part of Thanksgiving dinner. However, because of the quantity it makes, I tend to only enjoy it once a year which is a ...
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Gazpacho Salad

Blossom Lady
Blossom Lady
Oct 21, 2021 06:10 AM
Everything you love about gazpacho is reimagined in this refreshing gazpacho salad. Easy to make and so satisfyingly crispy and delicious! Discover all the elements of gazpacho, a puréed soup served chilled, in a summery chopped salad: vine ripened tomatoes, red onion, crisp bell pepper, fresh cucumber, garlic, hearty croutons, extra virgin olive oil and red wine vinegar. Refreshing as the traditional soup, gazpacho chopped salad is rustic and simple. This is a chopped salad, so it’s pretty easy to make....
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Apple Coffee Cake

Blossom Lady
Blossom Lady
Oct 21, 2021 06:07 AM
Enjoy this moist and sweet Apple Coffee Cake with a brown sugar streusel and an apple cider glaze. The best fall breakfast or dessert! Apple Coffee Cake is my new excuse to have cake for breakfast as many fall mornings as I can; anyone with me?! I say it every year, but fall time is my absolute favorite time of the year, and I’m so excited for all the fun apple and pumpkin recipes I’ll be sharing this season. Starting with a favorite — this very coffee cake. A lot of the ingredients for this recipe...
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Candy Corn Orange Jello Shots

Blossom Lady
Blossom Lady
Oct 21, 2021 06:05 AM
Jello shots take on an entirely different look in these candy corn oranges. The recipe is the work of Cointreau mixologist Kyle Ford and they're a fun party treat for Halloween or any occasion where pint-sized, spiked oranges may add to the festivities. There have been many creative molds devised for these jiggling shooters, but this is a favorite because they use a natural mold. Creating them is not as difficult as it may seem, either. Simply follow the steps carefully and be patient, allowing the gelati...
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Baked Vegetable Frittata

Blossom Lady
Blossom Lady
Oct 21, 2021 06:04 AM
Loaded with herb garlic roasted vegetables, take this to work, make it for breakfast, brunch, or dinner. Use my frittata recipe formula to make this your own – try chicken, ham, spinach and artichoke, salmon and broccoli, or Tuscan antipasto! Traditionally, frittata is started on the stove then transferred to the oven to finish cooking. This is the way I cook frittatas if I’m sautéing bacon or similar – so I can cook the frittata in the bacon fat (SO GOOD!). But when I’m not, I make it entirely in the ov...
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Chicken With Fluffy Drop Dumplings

Blossom Lady
Blossom Lady
Oct 20, 2021 09:16 AM
This chicken stew recipe is topped with easy fluffy drop dumplings for a hearty, satisfying comfort-food offering. The dumplings, cooked on the top of the stewed chicken, become soft and fluffy with a biscuit-like texture. Ground poultry seasoning and some chopped parsley add flavor and color to the dumplings. Serve this easy and delicious chicken stew with a tossed salad for a satisfying dinner. For vegans and others who don't consume eggs, an egg-free dumpling recipe with the addition of poultry season...
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Spooky Halloween Marble Cake

Blossom Lady
Blossom Lady
Oct 20, 2021 09:15 AM
This is the perfect Spooky Halloween Marble Cake for your Halloween parties! The red and black marble cake is decorated with drippy red “blood” with bloody bones and bloody eyeball sprinkles! I’m so excited to share this cake with you today. It might be some of the most fun I’ve had making a cake in a while. I’ve had the bloody bones sprinkles that are used on the cake hanging around my sprinkle collection for quite some time and I finally decided to use them. They inspired this cake and I’m so glad they d...
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Creamy Honey Mustard Chicken and Broccoli

Blossom Lady
Blossom Lady
Oct 20, 2021 09:11 AM
Creamy Honey Mustard Chicken and Broccoli is perfect for a meal for two! Great for a date night celebration or a simple meal at home. The flavors of the Dijon mustard and honey create the perfect combination of salt and sweetness. Adding in the broccoli adds a great health benefit, too! One of the biggest reasons that this recipe works so well is because the main protein is chicken. Chicken breasts work great at taking on the flavors of the ingredients to make every single bite full of amazing taste. Fo...
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Biscoff Cake

Blossom Lady
Blossom Lady
Oct 20, 2021 09:09 AM
The ultimate Biscoff Cake is here! This gorgeous Milk Bar-style layer cake is made from a beautiful, brown sugar Biscoff sponge and topped with Biscoff cookie butter frosting. It’s made using one quarter sheet pan cake that is then transformed into a stunning three layer cake. This gorgeous Biscoff Cake combines three layers of brown sugar sponge made using Biscoff cookie spread, with creamy, homemade Biscoff buttercream. With secret layers of crumbled Lotus Biscoff cookies, this cake is a buttery, carame...
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Cheesy Buffalo Roasted Potatoes

Blossom Lady
Blossom Lady
Oct 20, 2021 09:07 AM
These crispy Cheesy Buffalo Roasted Potatoes are the side dish you never knew you needed in your life! Spiced potatoes, tangy hot sauce, gooey cheese, crispy bacon, fresh green onions… and top it all off with a drizzle of ranch or blue cheese dressing! Are you a buffalo flavor fan? Hot sauce lovers unite! The tangy spiciness is kind of irresistible right? Buffalo chicken gets a lot of the hype, and I can’t deny, this buffalo chicken dip is always the first one gone at a party. But other things can ...
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Vegan Pot Pies

Blossom Lady
Blossom Lady
Oct 20, 2021 09:04 AM
These Vegan Pot Pies are hearty, filling, and packed with healthy veggies. Comfort food goodness in less than an hour! Aside from the ramekins used for baking, this Vegan Pot Pie recipe is a one-pot deal, which means cleanup is a breeze. (We love that, right?) Using a pre-made pastry dough for the crust shaves off your prep time, without sacrificing flavor. And if you’re making vegetable pot pies as a vegan main dish for Thanksgiving, you can prepare these in advance so they’re ready to pop into the oven ...
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Kakiage Tempura

Blossom Lady
Blossom Lady
Oct 19, 2021 08:05 AM
Kakiage is a popular kind of tempura in Japan, especially in the home because different ingredients (usually leftovers) are mixed together in tempura batter before deep-frying. Various vegetables, onion, carrot, burdock root, trefoil, mushrooms, and all kinds of seafood can be used - there are no restrictions. The main difference between kakiage and other forms of tempura is that whole eggs are used for better consistency and taste. Kakiage is often served over a bowl of freshly steamed rice. In restaura...
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Baked Lemon Chicken and Potatoes

Blossom Lady
Blossom Lady
Oct 19, 2021 08:03 AM
A vibrant chicken and potatoes recipe! Yukon gold potatoes and hearty chicken thighs are tossed with a lemon, garlic, and herb seasoned oil and baked on a single sheet pan until browned, tender and distinctively delicious! There’s something about this time of year, when autumn hits the air, that makes a cozy sheet pan dinner seem just right. It’s just hearty, homestyle meat and potatoes goodness. Not only is this one pan chicken and potatoes recipe undeniably easy, it’s also a dinner that’s brimming with...
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