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Linda → Vietnamese beef short ribs with pineapple salsa an... 1 month ago
you forgot share so I could send these great recip...
Deborah → Sweet Potato Casserole Recipe 4 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 4 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 7 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 7 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 10 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 10 months ago
various recipies
m → Tomato Bruschetta 10 months ago
must try
Sandra Coye → Hello Dolly Bars 10 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 10 months ago
JoAnne, if you don't like coriander you can just s...

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Pinto Posole

Blossom Lady
Blossom Lady
Aug 04, 2021 08:51 AM
Posole, pronounced poh-sOH-lay, is a Mexican stew that typically features shredded pork, dried chilis, hominy and cumin. In Mexico and New Mexico, it’s often served on celebratory occasions like Christmas or New Years, but it’s great on any chilly day. My variation with pinto beans instead of pork is not quite authentic, but it’s full of redeeming fiber and protein. It straddles the line between a soup and a stew, so I’m using those words interchangeably here. This hearty vegan posole is made with pinto ...
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Iced Rose Rooibos Tea Latte

Blossom Lady
Blossom Lady
Aug 04, 2021 08:49 AM
This Iced Rose Rooibos Tea Latte makes a calming and refreshing plant-based drink perfect for anytime of day. Vegan and gluten-free. Rooibos (pronounced roy-boss), also known as red tea or redbush tea, hails from South Africa. Its leaves and stems are fermented, lending its rich, red color. It is not a true tea (from a tea plant), but a tisane (an herbal tea). It has a warming, earthy flavor and is naturally caffeine-free. Rooibos contains powerful antioxidants that have been shown to have a relaxing effec...
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Chicken Ravioli Skillet with Basil Pesto and Veggies

Blossom Lady
Blossom Lady
Aug 04, 2021 08:47 AM
Chicken Ravioli Skillet with Basil Pesto and Veggies – easy and quick gourmet pasta meal! This family-friendly weeknight dinner is packed with vegetables: asparagus, fresh tomatoes, and sun-dried tomatoes!Ravioli is an amazing Italian pasta, and there are so many different ways to serve it. One of my favorite recipes is mushroom ravioli with spinach. I’ve also served Italian ravioli with artichokes and sun-dried tomatoes. In this recipe, I combined chicken and ravioli with the basil pesto and veggies. Th...
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Cheesy, Flaky Breakfast Cups

Blossom Lady
Blossom Lady
Aug 04, 2021 08:45 AM
These little breakfast cups are delicious. Flaky and cheesy, with eggs and bacon? Yes please. I love how crispy the edges of the bacon get when this gets baked. I am also really into the ease of using store bought puffy pastry for this. It just makes the entire process to easy. It also gives you the flexibility to make as little or as many of these as you might want. Enjoy! Ingredients: 1 (10”x15”) sheets puff pastry, thawed 9 strips bacon slightly undercooked, so still pliable 1 cup plus 2 tables...
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Pineapple Upside-Down Cupcakes

Blossom Lady
Blossom Lady
Aug 02, 2021 10:04 PM
We all know and love the classic pineapple upside-down cake. It's easy to make, but always gets a wow from your guests when presented at dessert time. This recipe takes everything about the iconic dessert and packages it into portable individually sized cupcakes. The key to this recipe is using a jumbo-sized muffin tin to make the cupcakes. (Besides, who doesn't want a bigger cupcake?) The jumbo muffin tin is just the right size for a single pineapple ring slice to fit in the bottom. Then, when it's flipp...
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Strawberry Cheesecake Bars (Vegan)

Blossom Lady
Blossom Lady
Aug 02, 2021 10:03 PM
The classic flavors of tangy cheesecake and fresh ripe strawberries marry together perfectly in these 10-ingredient, vegan, gluten-free bars! We were inspired to make a berry cheesecake bar for summer to highlight juicy, ripe berries, and these definitely hit the spot! I went for a baked cheesecake in order to achieve that quintessential cheesecake flavor and texture. Did I mention they’re kinda perfect? Let me show you how it’s done! It’s the perfect dessert for summer gatherings and celebrations, weddin...
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Avocado & Citrus “Ceviche”

Blossom Lady
Blossom Lady
Aug 02, 2021 09:56 PM
Little wedges of juicy grapefruit and orange are remarkably similar to raw seafood in texture and color. Citrus combined with perfectly ripe diced avocado makes a cheerful party appetizer or dip. It’s healthy, too, and lighter than my favorite guacamole recipe. This “ceviche” is made entirely with fresh produce, so use the best grapefruit, oranges and avocados you can find. Fortunately, it’s citrus season, so you shouldn’t have to look far to find sweet, juicy citrus. Pick avocados that yield a bit to a g...
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Turmeric and Fennel Seed Crackers (Gluten-Free, Vegan)

Blossom Lady
Blossom Lady
Aug 02, 2021 09:53 PM
Beautifully crunchy and delicious gluten-free and vegan crackers with subtle hints of fennel seed and turmeric! These turmeric crackers are healthy and easy to make, too. These beautiful crackers have such an amazingly lovely flavor! The striking balance of fennel, sea salt, pepper and turmeric flavors really complement one another, and make for a wonderfully delightful snack.The perfect crisp crunchiness of these crackers also make them the perfect choice for dipping or holding a variety of toppings; and ...
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Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries

Blossom Lady
Blossom Lady
Aug 02, 2021 09:50 PM
Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries is an easy side dish that will add colors and vibrancy to your holiday menu! Roasted Brussels sprouts taste great combined with the classic holiday ingredients, such as pecans and dried cranberries. Dried cranberries provide a nice, sweeter contrast to the Brussels Sprouts. And, there is a little bit of crunch from toasted pecans and chopped cooked bacon. This side dish is bursting with colors! What I love the best about this Chri...
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Pad See Ew

Blossom Lady
Blossom Lady
Aug 02, 2021 09:47 PM
Pad See Ew is a homemade version of the popular Thai takeout dish. A simple and delicious stir-fried noodle dish with delicious marinated pork and crisp Chinese broccoli. This fast and easy dish one of our go-to, busy weeknight dinners. Pad See Ew is my go to Thai takeout dish of choice. I love the wide, flat rice noodles that soak up all the delicious soy based sauce, the slightly crisp Chinese broccoli and the fluffy scrambled egg that picks up all the flavors of the dish! It’s such a delicious dish and...
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Cornbread Pudding

Blossom Lady
Blossom Lady
Jul 16, 2021 07:00 AM
Cornbread pudding is the best of both worlds when you’re torn between serving corn pudding or spoon bread, both favorite Southern side dishes. Corn pudding is a dense, eggy, corn-laden casserole, in contrast to its light, ethereal cousin spoon bread, a souffle-like side with kernels of corn suspended between a mostly cornmeal filling. This cornbread pudding combines the best of both recipes into a hearty but not too heavy casserole, moister than your average cornbread, but not custardy like a pudding, mak...
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Creamy Chocolate Hazelnut Milk

Blossom Lady
Blossom Lady
Jul 16, 2021 06:58 AM
This creamy, DIY vegan chocolate milk is something special because it’s like Nutella in a glass. We know! Exciting stuff. It’s the real deal but without the dairy and refined sugar. Plus, it’s a bit more sophisticated than your average chocolate milk thanks to the nutty complexity of hazelnuts. And it’s super chocolaty thanks to cocoa or cacao powder. Bonus perk? Just 5 ingredients required and it’s naturally sweetened with dates and maple syrup for more wholesome indulgence. Let us show you how it’s done...
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Loaded Veggie Nachos

Blossom Lady
Blossom Lady
Jul 16, 2021 06:55 AM
Are you enjoying these Mexican-ish recipes as much as I am? I could really eat fresh Mexican food all day, every day. I’m sharing these fully loaded veggie nachos with you today, to serve at Cinco de Mayo or your next get-together, or to appease your weeknight nacho craving (been there, often).My ideal nachos are topped with golden, bubbling cheese, not drizzled with nacho cheese sauce that often goes cold in three minutes. I prefer a combination of two cheeses—cheddar, for maximum flavor and golden...
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Maple Walnut Goji Berry Granola (Vegan, Gluten-Free)

Blossom Lady
Blossom Lady
Jul 16, 2021 06:52 AM
This easy, healthy and delicious Maple Walnut Goji Berry Granola makes for one satisfying gluten-free vegan breakfast, snack or refined sugar-free treat! We are a big fan of homemade granola in this household! It is such an easy, healthy and tasty thing to throw together for a quick breakfast, snack or dessert; and it's a great thing to grab to take on a hike or trip to the park.This particular granola is packed with antioxidant-rich goji berries (also know as wolfberries!) Goji berries are chock-full of ...
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Steelhead Trout Recipe with Lemon Caper Sauce

Blossom Lady
Blossom Lady
Jul 16, 2021 06:48 AM
Steelhead Trout Recipe with Lemon Caper Sauce takes only 30 minutes to make. The fish is seasoned with Italian seasoning and served with a delicious lemon-flavored sauce. This simple dinner is low in carbs and rich in lean protein and healthy omega-3 fatty acids. Steelhead trout is a delicious fish with a delicate flavor. You don’t need a ton of seasoning to make it taste good. Keep it simple and basic and you have a beautiful meal! This recipe uses simple ingredients: olive oil, Italian herb seasonin...
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