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Deborah → Sweet Potato Casserole Recipe 2 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 2 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 5 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 5 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 7 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 7 months ago
various recipies
m → Tomato Bruschetta 7 months ago
must try
Sandra Coye → Hello Dolly Bars 8 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 8 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 8 months ago
Can I use any other ingredient for the coriander?

Topics

Three Cheese Asparagus Gratin

Blossom Lady
Blossom Lady
May 26, 2021 03:59 AM
Asparagus under a creamy blanket of a blend of cheeses. What could be better than cheesy asparagus?! This easy asparagus recipe just too good not to try! A blend of cheeses melted onto asparagus…it tastes amazing and it couldn’t be easier to make. Perfect for a holiday table, it’s just as good for a simple weeknight dinner, and it makes one delicious appetizer too. There’s never a bad time for cheesy asparagus! If you need a good veggie side dish (for Thanksgiving, Easter, or any other day), look no...
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Crispy German Pork Knuckle (Schweinshaxe) with Beer Gravy

Blossom Lady
Blossom Lady
May 26, 2021 03:49 AM
A hunk of impossibly tender, juicy pork meat on the bone, all wrapped in crispy crackling skin, you say? Be still my beating heart! Called Schweinshaxe, this slow-roasted German Pork Knuckle comes with a richly-flavoured beer gravy. Of the many things Germans have perfected, pork roast is right up there. And key to this meaty art is of course amazing crackling, something most recipes fall short on with Pork Knuckle … but we cracked the code! While producing tender Pork Knuckle flesh is straightforwa...
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Lemon Molten Lava Cakes

Blossom Lady
Blossom Lady
May 26, 2021 03:43 AM
Lemon Molten Lava Cakes are a bright and perfectly decadent dessert! Tender lemon cakes are filled with a warm molten custard center and sure to leave everyone smitten! Easy to make and sure to satisfy to sweet cravings.Nothing says summer quite like a vibrant lemon dessert does! I’ve always loved molten lava cakes since I first tried them as a kid at restaurants but it wasn’t until I was older that I learned how easy they are to make, plus the ones made at home are always better! These Lemon Molten Lava...
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Butternut Squash Apple Soup

Blossom Lady
Blossom Lady
May 26, 2021 03:40 AM
This Butternut Squash Apple Soup is delicious and filling. The combination of flavors is absolutely amazing and goes beautifully with a glass of Chardonnay. This Butternut Squash Apple Soup is quite possibly one of the easiest soups ever. The vegetables are roasted in the oven and then blended with an immersion blender in a pot on the stove. Then milk & yogurt is added at the end and mixed well. We love to top our soup with bacon and parsley. The soup also goes wonderfully with my gluten-free Paleo Cor...
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Homemade Thin Mints

Blossom Lady
Blossom Lady
May 26, 2021 03:38 AM
These homemade Thin Mints require just 4 ingredients, and no one ever guesses what the “secret ingredient” is! Perfect for cookie swaps and potlucks! What’s the catch, you’re wondering? Ritz Crackers. I promise these homemade Thin Mints don’t taste like crackers. The crackers provide a neutral base layer, nice crunch, and are a dead-ringer in size and shape for what will become cookies. When they’re drenched in mint-flavored chocolate, you won’t know it’s a cracker or care that it started out as a cracker...
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5-Minute Cheddar Cheese Popcorn (Using Real Cheddar)

Blossom Lady
Blossom Lady
May 26, 2021 03:17 AM
This cheese popcorn recipe uses real cheese for a savory, buttery popcorn the whole family will love—and it only takes a few minutes to make. All you need are a few key ingredients before you'll be in cheesy popcorn heaven. To save time, this recipe for cheese popcorn uses microwave popcorn. If you want to skip the microwave-popped corn, then feel free to use a recipe for stovetop popcorn or an air popper, if you have one of those. The recipe uses also uses cheddar cheese and, of course, butter. (Th...
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Italian Almond Cookies (Ricciarelli)

Blossom Lady
Blossom Lady
May 26, 2021 03:16 AM
Called Ricciarelli, these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour and studded with dried cherries. They keep for 10 days, and because they’re gluten free and dairy free, everybody can enjoy them! These lovely little Italian cookies have a beautiful chewy texture and bursting with almond flavour. And because they're gluten free and dairy free, everyone can enjoy them! The almond sliver coating is something I copied from an Italian bakery in Sydney. It gives the...
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Cannoli Cones

Blossom Lady
Blossom Lady
May 26, 2021 03:13 AM
Cannoli Cones are a fun shortcut twist on the traditional cannoli. A perfectly satisfying treat everyone will love and they’re so easy to make, plus they’re perfect for any occasion! These are a fun treat that people of all ages will totally enjoy. Who could resist them? Plus these are one of those things that are perfect for any, and I mean any occasion. Birthday, holiday (Christmas/Valentines/Thanksgiving/National Cannoli Day), work party, summer cookout (just keep the filling cold), grandma’s 90th, ann...
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Peach Raspberry Crumble

Blossom Lady
Blossom Lady
May 26, 2021 03:11 AM
This peach raspberry crumble is warm, juicy and full of flavor! And the topping is beyond delicious… it’s sweet, buttery, with an amazing almond flavor & a bit of oatmeal. Perfect summer treat, this peach raspberry crumble is made with fresh fruits and topped with almond flour, coconut sugar, gluten-free oats & almonds. This is great to make for a family gathering or even a quick dessert during the week. I made it again tonight, it took me only about 10 – 15 minutes to make while dinner wa...
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Gluten-Free Cracker Recipe – Sweet Potato And Rosemary

Blossom Lady
Blossom Lady
May 26, 2021 03:08 AM
Crackers are so easy to make at home! You will love the sweet and savory flavor of this gluten-free cracker recipe, and it’s great for kids too! You can even have them help roll out the crackers. This gluten-free cracker recipe is not only so simple to make, but they’re also pretty and so flavorful. They have a great balance of sweetness from the sweet potatoes, and savory crunch from the oats and rosemary. With recipes like these crackers, Crunchy Thai Salad (nut free dressing!), Tuscan Bean Soup, Speedy...
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Pumpkin Bread Pudding

Blossom Lady
Blossom Lady
May 26, 2021 03:06 AM
If you love bread pudding and you love pumpkin pie, then you are going to flip over this pumpkin bread pudding recipe! This is a delicious cross between a pumpkin pie and a bread pudding, which means that it’s going to be a very pudding like consistency rather than a solid, sliceable baked good. It’s basically pumpkin pie filling that soaks into bread cubes and that makes it about 50% firmer than your average pumpkin pie. I’m just warning everyone ahead of time that bread pudding doesn’t sound a solid as t...
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Zeppole di San Giuseppe

Blossom Lady
Blossom Lady
May 26, 2021 03:00 AM
Be they ring-shaped and glazed, pillows filled with jam or custard, or rustic fritters tossed in spiced sugar, at GT we have something of a soft spot for doughnuts of all shapes, sizes and cultures. There are several versions to be found in Italy. There are the filled bomboloni most associated with Tuscany, sfingi from Sicily, and our office favourite, the zeppole di San Giuseppe which originated in Naples. Some zeppole remain unfilled and are simply tossed in sugar or drizzled with honey, while others ar...
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Fastest Cheesecake

Blossom Lady
Blossom Lady
May 26, 2021 02:51 AM
This super quick and easy cheesecake will give you the texture and flavor you're looking for without a big investment in time and effort. It only requires a few simple ingredients, so it's best use the best quality items you can find. For best results, it's important that you use full-fat cream cheese and full-fat sweetened condensed milk. Use freshly squeezed lemon juice, too—the stuff from the fake lemons doesn't have enough acid. This cheesecake can be topped with any flavor of canned pie filling ...
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Tarator – Bulgarian Cold Cucumber Soup

Blossom Lady
Blossom Lady
May 26, 2021 02:49 AM
This cold soup is the perfect way to cool down this summer! Tarator is a Bulgarian cold cucumber soup that’s super quick and easy to make and so refreshing. Have you tried tarator before? If you are a fan of chilled soups like gazpacho, you are going to adore this Bulgarian cucumber soup recipe! It’s made with only a handful of main ingredients and is ready in minutes.Tarator is a refreshing cold soup made with cucumbers, yogurt, walnuts, and herbs, it only takes about 10 minutes to make this no-cook soup...
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Cloud Bread

Blossom Lady
Blossom Lady
May 26, 2021 02:45 AM
The main ingredients in this bread recipe are eggs and cream cheese, but you will also need Cream of Tartar, salt, and (if you want) a little sweetener. Cloud Bread is Perfect for Sandwiches! It’s VERY soft, so if you want something with a little more durability you could easily toast it! When they’re baked up they are SO pretty…They aren’t thick buns, but they can be sliced in half and used on a sandwich!I would imagine a lot of us have “gone off carbs” a time or two in our lives. And sometimes wh...
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