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Linda → Vietnamese beef short ribs with pineapple salsa an... 1 month ago
you forgot share so I could send these great recip...
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Thanks
Deborah → Vegetarian Baked Taquitos 4 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 7 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 7 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 10 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 10 months ago
various recipies
m → Tomato Bruschetta 10 months ago
must try
Sandra Coye → Hello Dolly Bars 10 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 10 months ago
JoAnne, if you don't like coriander you can just s...

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Pasta e Fagioli (Italian Pasta and Beans)

Blossom Lady
Blossom Lady
Aug 09, 2021 08:02 AM
Pasta e fagioli means “pasta and beans” in Italian—this recipe is much more than that! This hearty vegetarian stew is full of irresistible fresh flavor. It’s vegan, too, as long as you don’t top it with cheese. Recipe yields 6 bowls or 8 cups of soup. The Italians have graced us with countless delicious recipes. I’ve loved pizza and spaghetti for as long as I can remember, of course, but I’ve only recently discovered pasta e fagioli. Pasta e fagioli translates to “pasta and beans.” Pasta and beans m...
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Spinach Feta Salmon Burgers

Blossom Lady
Blossom Lady
Aug 09, 2021 08:00 AM
Using canned salmon and a handful of other ingredients, these spinach feta salmon burgers make a great dinner or prep-ahead lunch. They’re full of flavor and nutrition! These spinach feta salmon burgers check all of those boxes. They use mostly pantry ingredients, plus some fresh spinach and a little feta cheese. If you don’t have spinach on hand, you can use any other leafy green or herb. It’s an easy way to sneak in some veggies and use up what you have. The other great thing about this recipe is that ...
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Strawberry And Vanilla Bean Daisy Conchas (Mexican Sweet Breads)

Blossom Lady
Blossom Lady
Aug 09, 2021 07:58 AM
Your next spring baking project has arrived! We’re making spring-themed conchas, also known as pan dulce, also known as Mexican sweet breads. Conchas translates from Spanish as seashells – usually appropriate because the sugar top traditionally resembles a seashell. This season we might want to call these conchas fresas (strawberries) or flores (flowers) because we’re making fruit and flower shaped tops for our sweat breads! Each Mexican sweet bread is a tight-crumbed, lightly sweetened, butter roll toppe...
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Apple Cinnamon Pancakes

Blossom Lady
Blossom Lady
Aug 09, 2021 07:53 AM
Today we have some quick and easy apple-cinnamon pancakes with the most decadent of syrup….a brown sugar-buttermilk syrup. I feel almost wrong for calling this syrup as it should really be called ‘buttermilk caramel-awesome sauce’, but for breakfast purposes we’re just going to call it syrup..seems much more appropriate! Enjoy! Ingredients: brown sugar buttermilk syrup ¾ cup unsalted butter ( 1 ½ sticks), cut into small pieces 1 ½ cups light brown sugar 1 cup buttermilk ½ cup plus 2 table...
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Prosciutto Pizza

Blossom Lady
Blossom Lady
Aug 08, 2021 08:25 AM
Ah, prosciutto pizza! The epic collision of two titanic Italian inventions explodes with spectacular umami flavor, balanced here by the dreamy, delicate flavor of burrata, and the peppery zip of bright green arugula. Like most great Italian dishes, this pizza is all about quality ingredients and simple preparation. It's a dish of harmonious counterpoint. Less is more. Don't bog down your slice. Remember, Michelangelo's David emerged from a single block of marble. Keep the sauce and toppings light, and bak...
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Almond Lemon Blueberry Pie Bars

Blossom Lady
Blossom Lady
Aug 08, 2021 08:23 AM
Simple, 10-ingredient Blueberry Pie Bars with a cookie crust, slivered-almond coating, and 2-ingredient glaze! The perfect easy summertime dessert. Right about now I’m guessing you have a giant crate of blueberries sitting in your fridge, just waiting to be used. I have solutions! These pie bars are are simple, requiring just 10 ingredients (which are flexible based on preference and dietary needs). And they deliver big tart-sweet flavor. Be stoked. I think you guys are going to LOVE these bars. They’re...
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Chilaquiles Rojos

Blossom Lady
Blossom Lady
Aug 08, 2021 08:21 AM
Make the best red chilaquiles with this foolproof recipe! Chilaquiles are a classic Mexican dish of tortilla chips soaked in flavorful sauce—in this case, red sauce. This recipe comes together quickly and is best served hot, so be sure to have every ingredient ready before you start cooking. Recipe yields 4 servings. I love how the chips soak up some of the sauce and become a little tender. Fresh toppings, including cilantro, radish or onion, crumbled cheese and oftentimes, fried eggs, make this chi...
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Cucumber Smoothie with Pineapple and Banana

Blossom Lady
Blossom Lady
Aug 08, 2021 08:17 AM
Drinking a cucumber smoothie is a great way to increase your vegetable and fruit intake. It’s loaded with fiber, vitamins, and minerals and can be very hydrating, thanks to the high water content of cucumbers. The ingredients in this beverage also provide antioxidants, which can help fight cell damage that leads to aging and disease. This cucumber smoothie recipe is made with pineapple, banana, and spinach for a pretty green color and refreshing taste. Lime juice, coconut flakes, chia seeds, Greek yogurt,...
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Grain-Free Savory Coffee Cake With Roasted Tomatoes

Blossom Lady
Blossom Lady
Aug 08, 2021 08:14 AM
This recipe is grain AND diary free. If you’re not dairy free I would definitely recommend adding grated Parmesan or crumbled feta to both the filling and the topping. You know, just a few good tablespoons in both the filling and topping. We’ll call it breakfast cheese. Here’s what you’ll need to make today’s savory coffee cake: Cherry tomatoes and olive oil, par-roasted before they’re baked again with the cake. You could also use coarsely chunked large tomatoes, the cake will just be a bit more wet. Par...
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Green Shakshuka

Blossom Lady
Blossom Lady
Aug 08, 2021 08:06 AM
This Green Shakshuka is the perfect dish for a family breakfast! It’s easy to make and taste delicious, plus you’re still being festive (naturally festive too!). We’re using organic, pasture raised eggs because they’re really delicious. Pro tip: The brighter and more orange the egg yolk, the healthier and more nutritious and well rounded the diet of the chicken that laid it is, which in turn just make better eggs. You guys know how crazy in love we are about eggs (we may or may not have written an all enco...
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Bison Burger

Blossom Lady
Blossom Lady
Aug 07, 2021 08:33 AM
Instead of the usual beef burgers, try bison burgers! Bison meat is naturally lean, so it is an excellent alternative if you are trying to lower your fat and calorie intake. If you've avoided bison meat thinking it would have a gamey aftertaste, you're in for a pleasant surprise. The taste is similar to beef but a bit sweeter, and it's not gamey at all. Plus, the marbling in bison meat makes the lean meat juicier and more tender than beef. The American bison has been called "buffalo" since the early 1600s...
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Whoopie Pie S’mores

Blossom Lady
Blossom Lady
Aug 07, 2021 08:32 AM
In my defense, these are delicious. I apologize in advance for offending anyone with this obviously overindulgent dessert. But one bite in and I think you’ll be singing a different tune. Nay, even thanking me! Man, so glad we worked through this, guys. What do you say? Let’s make whoopie pie s’mores! Part of the lure of s’mores is the crunchy graham crackers. But what if the chocolate bar was the slightly “crunchy” part, and the crackers were replaced with soft and tender chocolate cake? I mean…w...
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Tropical Mango Spring Rolls with Avocado-Cilantro Dipping Sauce

Blossom Lady
Blossom Lady
Aug 07, 2021 08:31 AM
These bold, fresh, mango spring rolls make a perfect spring/summer appetizer. They’re gluten-free and vegan for all to enjoy. This recipe is amazing and soooo simple! Spring rolls might seem tricky if you haven’t made them before, but you’ll get the hang of them quickly! Feel free to make these spring rolls a few hours ahead and chill them until you’re ready to serve. The recipe yields 6 to 7 rolls, which I served halved. Ingredients: Spring rolls 3 cups lightly packed arugula, roughly chopped ...
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Grilled Cucumber with Mint and Feta

Blossom Lady
Blossom Lady
Aug 07, 2021 08:28 AM
Grilled cucumber is tender, juicy, and downright delicious in this vegetarian summer salad that’s perfect for cookouts. Fresh mint, feta cheese, and sliced almonds add bursts of flavor and texture. A squeeze of lemon juice and a drizzle of olive oil round out the dish! Not only can you cook cucumbers on the grill, but you absolutely should. They are so delicious! I paired them with feta cheese and fresh mint, and added some sliced almonds and a simple olive oil lemon dressing. Grilled cucumbers are still f...
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Asparagus with Blue Cheese and Bacon

Blossom Lady
Blossom Lady
Aug 07, 2021 08:25 AM
Asparagus with Blue Cheese and Bacon is a tasty side dish that will go well with any main course. This simple, oven-roasted veggie recipe is low-carb, gluten-free, and keto-friendly. What I love about this recipe is that it’s so simple. All you have to do to prep the asparagus is to drizzle it with olive oil, sprinkle it with freshly minced garlic, and season with salt and pepper. Roast it for 15 minutes in the oven. Then, top it with crumbled Blue cheese, chopped cooked bacon, and put it back in the o...
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