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Easy Oyster Stew

Blossom Lady

Feb 25, 2021 06:25 AM

For many, when hearing the word oyster, they think about extremely difficult and fancy dishes that only restaurant chefs can accomplish. But in reality, there is nothing simpler than an oyster stew. There's nothing to chop, there's no sauteeing of vegetables, no extreme preparation. Simply place all the ingredients in a large pot, cook until hot, and serve with oyster crackers. This simple one-pot meal is actually a soup, but it's been called a stew for decades. The main difference between the two is that ...

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Sugar Cookie Bars

Blossom Lady

Feb 24, 2021 04:27 AM

The absolute best sugar cookie bars ever created. A thick, soft (never dry!) sugar cookie base topped with super fluffy and rich buttercream frosting. No chilling, no rolling, and somehow even tastier than a classic sugar cookie! They’re everything you want in a sugar cookie, but in ooey, gooey, buttery bar form with a generous amount of buttercream icing, plus some pretty sprinkles for texture. Absolutely nothing fancy needed here, just your basic sugar cookie dough ingredients (flour, sugar, butter, van...

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Spicy Orecchiette with Chicken Sausage and Kale

Blossom Lady

Feb 24, 2021 04:25 AM

This Spicy Orecchiette with Chicken Sausage and Kale is a variation on one of my favorite fast weeknight dinners, pasta + parmesan + vegetable. If you’re a Budget Bytes veteran you probably have this formula memorized, but for all my new friends, this one will change your dinner game! I’ll list some variations and link to some of my favorites in the past, so you can see how this easy formula will help you make weeknight dinner effortless. For this recipe I used an Italian style chicken sausage from Aldi, ...

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No Bake Nutella Cheesecake

Blossom Lady

Feb 24, 2021 04:22 AM

This No Bake Nutella Cheesecake made with an Oreo cookie crust is truly the most delicious, decadent, smooth, creamy, and rich dessert you’ll ever have! I’ve probably mentioned this before, but cheesecake is one of my favorite desserts, and Nutella is by far my favorite treat of all time. This No Bake Nutella Cheesecake is so easy to make, with a crushed Oreo cookie crust and a deliciously luscious and smooth Nutella cheesecake filling. It is easy to make, it takes under 30 minutes, can be made in advance...

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Marble Cake

Blossom Lady

Feb 24, 2021 04:20 AM

This marble cake may look fancy, but its flavor is pure old-fashioned goodness. With swirls of tender vanilla and fudgy chocolate cake, this marble looks fancy but tastes like pure old-fashioned goodness, and it appeals to kids and grown-ups alike. It’s essentially a marbled version of this award-winning Kentucky Butter Cake. Surprisingly, you don’t need two completely different batters to make marble cake. You simply take a third of the vanilla batter and mix it with melted chocolate and cocoa powder an...

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Turkey Meatloaf

Blossom Lady

Feb 24, 2021 04:18 AM

Turkey Meatloaf – made with lean ground turkey and flavored with onions, garlic, herbs, parmesan and those classic staple sauces. It’s juicy, tender and absolutely delicious! Many of us remember the classic meatloaf (like our parents or grandparents made) with rich ground beef but have you tried it with ground turkey yet? Meatloaf is one of those things I actually hated as a kid but now I crave it! My mom made it enough that I can’t help but love it now. This version is a healthier alternative to the trad...

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Naan recipe – chewy & fluffy!

Blossom Lady

Feb 24, 2021 04:15 AM

So many naan recipes are nothing more than a basic flatbread recipe. But this one? Fluffy, bubbly and chewy, just like you get at Indian restaurants. It’s so incredible, you’d swear it’s just been pulled from a tandoor! Truly fluffy, chewy, bubbly naan has eluded me for years. Every other recipe I tried – and believe me, I’ve tried so many I’ve lost count – are just basic flatbread recipes with no real crumb integrity and absolutely none of the signature elasticity that real restaurant naan has.And the mos...

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Homemade Hot Chocolate

Blossom Lady

Feb 23, 2021 06:40 AM

Creamy Homemade Hot Chocolate. A combination of cocoa powder and chocolate chips make this hot chocolate extra flavorful and delicious! Ready in minutes. Homemade Hot Chocolate: You sweet, creamy heavenly thing. If you were wondering how I would like to spend every winter evening, it is curled up, with my hands wrapped around a warm mug of hot chocolate. Bonus points if that hot chocolate is topped with freshly whipped cream and a heavy sprinkle of chopped dark chocolate. This recipe is made with a combi...

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Honey-Cinnamon Pumpkin Lentil Salad

Blossom Lady

Feb 23, 2021 06:37 AM

How do you make a Lentil Salad irresistible? Load it up with warm cinnamon-laced pumpkin, a handful of greens, a sprinkling of candied walnuts, and finish with a honey-spiced red wine vinegar dressing. It’s earthy, it’s sweet, it’s savory. There’s great textural contrast. But most of all, it’s the subtle spicing in it that really adds interest: cinnamon and allspice. Who knew canned lentils could be so fabulous! For everyday purposes, I would just finish with a handful of plain chopped walnuts. But if you...

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Austin-Style Migas

Blossom Lady

Feb 23, 2021 06:33 AM

If you’ve never tried migas before, please give this recipe a go! It uses a handful of basic ingredients, and it’s really flavorful and fun. Here’s what you’ll need to make this Austin-style migas recipe: Eggs, of course! I like to take the migas off the heat when the eggs are still a little runny. That way, they’ll be soft and creamy when you eat. Migas began as a something-from-nothing kind of dish, where leftover corn tortillas were sliced into strips, fried until crisp, and scrambled with eggs. At hom...

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Chai Latte Cupcakes

Blossom Lady

Feb 23, 2021 06:30 AM

When it comes to cupcakes, I find that inspiration can always be found near and far – and this recipe is no exception. These easy, homemade chai latte cupcakes combine deliciously warm chai spices like cinnamon, cardamom, and ginger with soft and fluffy cupcakes. Topped with my chai spice buttercream, it’s the ultimate coffeehouse-inspired treat. Sip and savor, my friends! A dessert you can prepare ahead of time, these chai latte cupcakes are fall must-try whether that means a batch of seasonal cupcak...

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Szechuan Chili Shrimp

Blossom Lady

Feb 23, 2021 06:26 AM

Crispy, spicy, Szechuan Chili Shrimp! This easy dish is loaded with flavor. Made with a simple but delicious sauce that is out of this world, you can’t go wrong with this one pan, less than 30 minute recipe! If you’re a fan of heat and flavor, you’re going to love these Szechuan Chili Shrimp! Made with staple Asian ingredients, these crispy fried shrimp are super easy to make and will tantalize your taste buds like no other! Spicy, succulent and oh so delicious, this recipe truly packs a punch. It's...

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Skillet Pineapple BBQ Chicken

Blossom Lady

Feb 23, 2021 06:23 AM

Skillet chicken dishes are amazing because the browning action that you get in a skillet makes super flavorful pan sauces without the need for a million ingredients. This sauce combines sweet pineapple, tangy BBQ sauce, and the savory chicken drippings for a to-die-for sauce. So easy and delicious, so little needed. This is the perfect easy weeknight dinner! You can make it spicy or mild. I’ve had a thing lately for super thinly sliced fresh jalapeños, so I added those to the dish at the end, but they are...

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Mushroom Grilled Cheese

Blossom Lady

Feb 22, 2021 07:03 AM

Up-level your sandwich game with this gourmet grilled cheese with mushrooms, spinach and Gruyere cheese. It’s a wonderful way to treat yourself for lunch or dinner! There are “in-a-pinch” sandwiches like peanut butter and jelly, turkey and cheese, or (and this was my favorite growing up) a single slice of bologna in between two slices of wonder bread. Those sandwiches have their place, but it’s creations like this mushroom grilled cheese (or mushroom melt) that takes the sandwich-for-lunch concept to a wh...

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Maple Apple Blondie Recipe

Blossom Lady

Feb 22, 2021 07:01 AM

This sweet Blondie recipe uses crisp apples, maple syrup and warm cinnamon to make a melt in your mouth bar that’s topped with a maple cinnamon frosting! The sweet maple Blondie base has a melt in your mouth texture, and is flecked with bits of softened cinnamon apple pieces. Seriously like taking a bite out of Fall! Blondies are supposed to be like a lighter colored brownie, which are traditionally thin. But, if you absolutely must have a thicker bar, you could more than likely bake them in an 8×8...

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Deborah → Sweet Potato Casserole Recipe 2 months ago

Thanks

Deborah → Vegetarian Baked Taquitos 2 months ago

I love all the choices in this email

vida vadher → Broccoli Gratin 5 months ago

Please send me this recipe for my family thank you

vida vadher → Creamy Spinach Tortellini Soup 5 months ago

Please send me your recipe and where I can buy yel...

Momma → Cottage Cheese Berry Cobbler 7 months ago

Berry cobbler:Sounds easy & delicious-use splendda...

m → Provolone and Prosciutto Stuffed Pork Loin 7 months ago

various recipies

m → Tomato Bruschetta 7 months ago

must try

Sandra Coye → Hello Dolly Bars 8 months ago

Why don't you allow us to download the recipes?

Blossom Lady → Poultry Seasoning 8 months ago

JoAnne, if you don't like coriander you can just s...

JoAnne → Poultry Seasoning 8 months ago

Can I use any other ingredient for the coriander?

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