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Deborah → Sweet Potato Casserole Recipe 2 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 2 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 5 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 5 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 7 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 7 months ago
various recipies
m → Tomato Bruschetta 7 months ago
must try
Sandra Coye → Hello Dolly Bars 8 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 8 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 8 months ago
Can I use any other ingredient for the coriander?

Topics

Easy Sausage & Herb Stuffing

Blossom Lady
Blossom Lady
Nov 27, 2020 01:47 PM
A longtime family favorite for the holidays, this easy sausage and herb stuffing uses store-bought stuffing cubes, eliminating the step of slicing and drying out the bread. This delicious sausage and herb stuffing relies on store-bought stuffing cubes, which eliminates the step of slicing and drying out the bread. I’ve made this recipe using plain stuffing cubes from the supermarket and “fresh” dried stuffing cubes — both work well, although if you can get the stuffing cubes, they do add a bit more t...
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Almond Flour Cookies

Blossom Lady
Blossom Lady
Nov 27, 2020 01:41 PM
These almond flour chocolate chip cookies are a low carb and gluten-free variation on classic chocolate chip cookies, making them a sweet treat for all to enjoy, regardless of dietary needs and preferences. The dough is made like traditional chocolate chip cookie dough with the exception of using almond flour in place of all-purpose wheat-based flour. If you're confused about the difference between almond meal and almond flour when shopping for ingredients, know that they are essentially the same in how t...
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Gingerbread and Lingonberry Bundt Cake

Blossom Lady
Blossom Lady
Nov 27, 2020 01:38 PM
This cake is for those days when the wind is blowing outside, the rain lashes against the windows and nobody has any intention of leaving the house. It’s a gluten free, spice heavy, bundt cake with a touch of sweet banana bread. Very soft and moist and very, very good. Add tangy Nordic lingonberries to the cake and the glaze to give it a pop in flavor and color or you can leave them out if you like. Or replace them with other berries like cranberries or raspberries. The glaze is rather nontraditional, mad...
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Short Rib Chili

Blossom Lady
Blossom Lady
Nov 27, 2020 01:22 PM
We love a good pot of chili, and our kitchen has turned out dozens of variations over the years. With the weather turning colder I decided to make chili my next project, and set out on a recent Sunday to come up with a version that would satisfy both of us. For the meat, I used boneless grass-fed beef short ribs, trimmed and cut into chunks. I made a puree of chiles and spices, added fire-roasted tomatoes and some rich dark beer, and let everything cook low and slow for the better part of the day. I added...
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Salted Caramel Apple Hand Pies

Blossom Lady
Blossom Lady
Nov 27, 2020 01:16 PM
Salted Caramel Apple Hand Pies are a delicious, individually-portioned dessert. These pies have a tender, flaky all-butter pie dough and are filled with cinnamon apples and rich caramel. There is nothing like warm apple pie during the fall. Except maybe individual caramel apple hand pies that you don’t have to share. Filled and topped with rich, buttery salted caramel sauce. This salted caramel takes apple pies to the next level. Why have normal apple pie when you can have it filled and drizzled with butt...
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Cheesy Baked Portobello Mushrooms

Blossom Lady
Blossom Lady
Nov 27, 2020 01:10 PM
Hearty roasted and stuffed baked portobello mushrooms topped with creamy melted cheese and a mixture of vegetables. This recipe is a perfect vegetarian appetizer, side, or main dish. This dish is so delicious – a recipe for a savory baked mushroom casserole you can serve as a starter or main dish. Even if you’re smack in the middle of winter when you make these cheesy stuffed portobellos, I promise you’ll feel like it’s a sunny Mediterranean day. Any soft melting cheese would be an indulgent choice for to...
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Nutella Stuffed Chocolate Chip Cookies

Blossom Lady
Blossom Lady
Nov 27, 2020 01:05 PM
As if chocolate chip cookies couldn’t get any better, I went and stuffed them with Nutella! These Nutella stuffed chocolate chip cookies are ooey gooey and so easy to make. The cookies are also baked with brown butter for an extra layer of delicious flavor! Stuffing cookies with Nutella is actually much easier and cleaner than you might be thinking. The trick to a mess-free stuffed cookie is a large cookie scoop! We all know there’s nothing better than a fresh and warm chocolate chip cookie and these are ...
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Creamy Mustard Chicken with Bacon and Kale

Blossom Lady
Blossom Lady
Nov 27, 2020 12:59 PM
This creamy Mustard Chicken with Bacon and Kale is made all in one skillet and has a flavor packed sauce with crispy seasoned chicken! It’s paleo friendly, low-carb and keto. I’ve been cooking a lot with bone-in chicken thighs, mainly because I love the crispy skin and the fact that they don’t dry out the way chicken breasts do. I know that they take longer to cook, which in my opinion is the only downside – especially when you need to get dinner on the table in under 30 minutes. Luckily, you can also u...
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Air Fryer Fish and Chips

Blossom Lady
Blossom Lady
Nov 27, 2020 12:53 PM
Looking for a healthier way to serve fish and chips? This Air Fryer Fish and Chips recipe is just the thing! The air fryer makes perfectly crispy, flaky fish and golden, crispy potatoes without the added fat and calories from deep frying. It’s a fast and easy weeknight dinner the whole family will love. If you are a fish and chips lover, this recipe is for you! We use fresh fish and whole potatoes to make a traditional, yet more nutritious, version of the English classic. Using the air fryer eliminates th...
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Perfect California Breakfast Burritos

Blossom Lady
Blossom Lady
Nov 27, 2020 06:05 AM
California Breakfast Burrito - filled with French fries, bacon, eggs, cheese and topped with homemade salsa. They really are delicious, especially with some fresh lime guacamole and salsa. The French fries and the side salsa is what makes this burrito so scrumptiously delicious! To make these breakfast burritos I like using egg whites instead of whole eggs, 4 strips of bacon (or turkey bacon) and some Cheddar cheese. All the ingredients are in an ideal ratio in these eggy, spicy, bacon-y roll-ups. Lately,...
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Buffalo Chicken Dip

Blossom Lady
Blossom Lady
Nov 27, 2020 05:53 AM
This Baked Buffalo Chicken Dip Recipe starts out in a cast-iron skillet then baked in the oven. Once out of the oven, it is loaded with more cheese and green onions. Serve with crackers, pretzels, or celery & carrots. Easily one of our favorite dip recipes. This RedHot Buffalo Chicken dip is easy to make, has yummy variations, it tastes fantastic, and it is a great leftover especially for a midnight snack. Wing Dip is easy to make and there are a few different ways to make it. I have made Buffalo Chi...
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Glazed Lemon Cranberry Bread

Blossom Lady
Blossom Lady
Nov 27, 2020 05:49 AM
This glazed lemon and cranberry bread is the perfect quick sweet bread recipe for the holidays. Finished with a sweet and tangy lemon glaze, this bread loaf is perfect for breakfasts and brunch and wonderful as a mid-afternoon snack with a cup of coffee. Made with cranberry and orange it’s the perfect seasonal treat! Because there is no yeast in this bread recipe, you don’t need to allow time to let it rise, so it’s a great recipe to try if you are short on time. The bread is sweet and tangy and the lemon...
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Garlic Bread Leftover Turkey Pot Pie

Blossom Lady
Blossom Lady
Nov 27, 2020 05:45 AM
Got leftover turkey? Bits of bread lying around? Some scraps of veggies? Milk, butter and flour? Then you can make this Turkey Pot Pie! Because everything else is optional We all know well that day-old turkey is quite dry. So smothering it in a creamy béchamel sauce for Leftover Turkey Pot Pie is an excellent way to breath new and delicious life into leftover meat! that combination of creamy filling and that buttery, cheesy garlic bread topping is amazing! Any bread and cheese you have is fine here – anyt...
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Salmon Patties

Blossom Lady
Blossom Lady
Nov 27, 2020 05:40 AM
Easy recipe to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These delicious salmon cakes make a perfect midweek meal. Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into patties, and then these salmon cakes are quickly fried. In this easy salmon patties recipe, we dress up the salmon ca...
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Chicken Bacon Ranch Layer Salad

Blossom Lady
Blossom Lady
Nov 27, 2020 05:36 AM
This stunning Chicken Bacon Ranch Layer Salad is a riff on a classic 7 layer salad. It features layers of green leaf lettuce, peppers, corn, tomatoes, onions, cheddar cheese, roast chicken and crumbled bacon. All dressed in a creamy homemade salad dressing. It’s not only beautiful to look at but it’s a meal all on it’s own. In the summer I love serving it at picnics and in the winter with soup and warm garlic bread. I recommend making a batch of my Avocado Lime Ranch dressing or Garlic & Herb Butt...
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