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Butterscotch Blondies

Blossom Lady

Jan 14, 2021 07:40 AM

These butterscotch blondies have a rich butterscotch taste and are filled with butterscotch chips. They’re dense, chewy, fudgy and made in one bowl with no mixer. You can think of them as butterscotch brownies with deliciously gooey centers. I decided to tinker with my favorite blondie recipe to get the ultimate butterscotch flavor in blondie form. They’re chewy and a little gooey with a sweet, buttery flavor. They’re big on butterscotch taste and filled with butterscotch chips. If you want to take it up...

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Lemon Vanilla Custard Slice

Blossom Lady

Jan 12, 2021 08:38 AM

This classic Australian bakery treat, the Vanilla Custard Slice is a sweet, creamy set-custard between layers of crisp puff pastry, topped with icing. This recipe has an irresistible tang of lemon and is easy to make at home. Similar to mille-feuille but with less pastry, the traditional vanilla slice has a thick, sweet custard set between two layers of puff pastry. It’s most often topped with a white vanilla icing but sometimes it’s pink and others, it is a passionfruit icing. I’ve also seen it topped ju...

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Vegan Date Cake With Caramel Sauce

Blossom Lady

Jan 12, 2021 08:28 AM

This Vegan Date Loaf Cake is SO moist, perfectly sweet thanks to the Medjool dates, and topped with a delicious & homemade salted caramel sauce! If you've never tried dates in a cake, let me tell you, you've been missing out. Actually WE have been missing out because this is my very first eggless date cake! The most fun part about this cake is it really was created by YOU. I asked you all on Instagram what type of cake this should be and what the topping should be and we ended up with a loaf cake and...

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Chicken Tamale Casserole

Blossom Lady

Jan 12, 2021 08:26 AM

This Chicken Tamale Casserole is a simple, easy and delicious way to have the flavors of tamales on a weeknight! The crispy, crumbly cornbread is topped with shredded cheese, chicken and a host of Mexican flavors and baked to perfection in the oven – what’s not to love! Want Tamales but don’t have the time? This Chicken Tamale Casserole is a quick and easy take on the traditional tamales. This is a filling, flavor packed meal that’ll satisfy the hungriest of bellies during the week! It really is such a ci...

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Socca (Provencal Chickpea Flatbread)

Blossom Lady

Jan 12, 2021 08:15 AM

Capturing the heart and soul of the Côte d’Azur is Socca, the famous rustic chickpea flatbread that’s embraced as Nice’s original street food. This Socca recipe will transport you back to Provencal France from your very own kitchen! Socca is a cross between a rustic flatbread and pancake that is made from chickpea flour, water, and olive oil and is prepared as a batter, poured into a pan, and baked. In southern France it is usually generously peppered. Some variations include caramelized onions which ...

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Beef Rouladen

Blossom Lady

Jan 12, 2021 08:10 AM

This Beef Rouladen recipe features thinly sliced beef wrapped around bacon, pickles, carrots, and onion then braised in a red wine gravy until it’s fall-apart-tender. This German comfort food will warm your soul! This is a classic German recipe, popular for Sunday family dinners, and always made in abundance for Oktoberfest. Everyone has their own special twist on this comforting braised beef dish, but there are a few pieces that always stay constant: thinly sliced steak wrapped around mustard, bacon, oni...

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Easy Divinity

Blossom Lady

Jan 12, 2021 07:57 AM

Is it marshmallow? Is it fudge? Actually, divinity is a candy that has the texture of a marshmallow, although there are no marshmallows used in the recipe. It’s also similar to fudge, but still so different. (Is that clear enough?) If you have never tried divinity, this is an easy recipe to give it a try and a taste! For this recipe you will need just a handful of simple ingredients. Corn Syrup: Corn syrup is an important ingredient in candy recipes, including this one. It is processed from cornstarch an...

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Prawn Tacos (Shrimp)

Blossom Lady

Jan 12, 2021 07:43 AM

This is how I do Prawn Tacos (Shrimp) – marinated in a zingy chipotle lime marinade, seared, then stuffed into soft tortillas with a zesty creamy Taco Slaw, drizzled with my go-to Pink Taco Sauce. Time to up your taco game! Super seedy with a mere 20 minute marinade – even 5 minutes is enough because prawns are actually very delicate and they can’t stand up to long marinading times. In fact, if you leave it in the marinade, the citrus will end up breaking down the flesh too much – essentially a ceviche gon...

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Mexican Tater Tot Casserole

Blossom Lady

Jan 12, 2021 07:36 AM

Spicy, hearty and tasty. This Mexican Tater Tot Casserole is pure comfort food! A lovely twist on the classic casserole, this Mexican Tater Tot Casserole is a mixture of taco meat, beans, corn, and cheese topped with tater tots and enchilada sauce. The family will love this one dish meal, with a spicy kick! If you’re after a casserole fix but craving something a little different, whip up this Mexican-inspired Tater Tot Casserole. It’s an addictive mix between taco and casserole. With spicy taco beef, toma...

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Fried Banana Bites

Blossom Lady

Jan 12, 2021 07:32 AM

Here’s one for the Banana lovers! This Fried Banana Bites Recipe is a taste sensation and a real crowd pleaser everyone will go crazy for! If you are yet to discover this Fried Banana Bites Recipe, now its time to try it. They’re quick, easy, and inexpensive to make and they taste great! Serve them as a snack or with ice cream. They are as good as those you find at the local Chinese Restaurant and now you can make them at home. You can use a deep fryer or a saucepan. Combine your batter ingredients, whis...

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Neapolitan Fudge

Blossom Lady

Jan 12, 2021 07:27 AM

Layers of chocolate, vanilla, and strawberry make this Neapolitan Fudge a knockout treat when it comes to dessert! White chocolate and creamy condensed milk make an easy fudge base, before being divided into three and flavored with chocolate, strawberry or vanilla and layered up for a super pretty sweet treat. Love this flavor combo? Make a batch of this easy Neapolitan Popcorn to go along with the fudge. They would be so pretty for baby showers and little girls parties. Whatever the occasion this super ...

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Buttery Garlic Cheese Bombs

Blossom Lady

Jan 12, 2021 07:17 AM

Soon to be a family favorite, these cheesy garlic crescent rolls are made in just 20 minutes and use everyday ingredients! Soft, buttery crescent rolls are brushed with an insanely flavorful garlic and herb butter, baked with gooey mozzarella cheese, and topped off with another brush of the garlic butter! Simply put, you need these crescent rolls in your life! That’s the best part about this recipe (or most cooking recipes actually)… you can totally adjust it to your tastes! We’re garlic fanatics...

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Chocolate Sandwich Cookies

Blossom Lady

Jan 12, 2021 07:09 AM

These chocolate sandwich cookies are next level delicious. They have two chewy, fudgy double chocolate cookies with sweet and creamy frosting in the middle. Like an extra decadent, homemade Oreo cookie! There’s nothing better than a soft, decadent double chocolate cookie. Every year or so I make a new variation on my favorite recipe – so today, we’re making chocolate sandwich cookies. They’re chewy, fudgy, extra rich and filled with sweet buttercream frosting. I debated calling this recipe “homemade Oreos...

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Cheese & Bacon Strata Cake

Blossom Lady

Jan 11, 2021 05:19 AM

A Breakfast Casserole – in cake form! All the morning essentials present – bacon, eggs, milk, bread and cheese – it’s a breakfast strata that tastes like a cross between quiche, omelette and savoury French toast with cheesy custardy insides, and a golden crusty surface. Excellent way to make use of leftover bread. Make it now or leave it overnight, then just pop it in the oven the next day! Being completely upfront – this is not a real dish as such, it’s just something I made up on a whim back when I first...

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Vegan Tomato Gnocchi Soup

Blossom Lady

Jan 11, 2021 05:16 AM

This Vegan Tomato Gnocchi Soup is packed with flavor, easy to make in one pot, and ready in just 30 minutes! Look no further for a truly cozy & comforting dairy-free soup. This tomato gnocchi soup couldn't be easier to make! Not only does it only take 30 minutes, but it requires just one pot and stores great as leftovers. The first step to making this delicious gnocchi soup is to caramelize those shallots & garlic by cooking them in a little olive oil until translucent. It really takes just 3-5 mi...

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Please send me your recipe and where I can buy yel...

Momma → Cottage Cheese Berry Cobbler 10 months ago

Berry cobbler:Sounds easy & delicious-use splendda...

m → Provolone and Prosciutto Stuffed Pork Loin 10 months ago

various recipies

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must try

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JoAnne, if you don't like coriander you can just s...

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