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Linda → Vietnamese beef short ribs with pineapple salsa an... 1 month ago
you forgot share so I could send these great recip...
Deborah → Sweet Potato Casserole Recipe 4 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 4 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 7 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 7 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 10 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 10 months ago
various recipies
m → Tomato Bruschetta 10 months ago
must try
Sandra Coye → Hello Dolly Bars 10 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 10 months ago
JoAnne, if you don't like coriander you can just s...

Topics

Instant Pot Jambalaya

Blossom Lady
Blossom Lady
Dec 30, 2020 07:39 AM
Jambalaya is one of those all-in-one dishes where almost anything goes. Like many Cajun and Creole dishes, jambalaya starts with the "holy trinity" of onions, celery, and green bell pepper. The addition of tomatoes makes it more of a Creole-style jambalaya. This Instant Pot version includes chicken, shrimp, and spicy andouille sausage. Feel free to omit the shrimp if you like, or replace it with crawfish, scallops, or extra chicken and sausage. Or add some extra vegetables—sliced okra, thinly sliced...
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German Chocolate Cake

Blossom Lady
Blossom Lady
Dec 29, 2020 03:46 AM
This German Chocolate Cake recipe serves up the most sumptuous chocolate treat. A delicious coconut pecan frosting adorns a rich and moist cake, that’s nothing short of show stopping! Moist, rich chocolate cake with layers of gooey coconut pecan frosting, this German Chocolate Cake recipe is pure heaven! It looks as good as it tastes, even novice bakers can whip this up with ease. Great for parties, birthdays, Valentine’s Day, Wednesdays, any days really! It has a dreamy, creamy filling. Made with toaste...
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Turkey Salad

Blossom Lady
Blossom Lady
Dec 29, 2020 03:42 AM
This lightened-up turkey salad with celery, onion, dried cranberries and almonds is the perfect recipe to make with leftover turkey. I have plenty of protein-packed salads (like this curried avocado egg salad and my almond butter chicken salad, but for some reason I’ve never shared a turkey salad. Now seems like the perfect time because this tasty salad can be made with your turkey leftovers from Christmas. There’s only so many turkey, stuffing and cranberry sauce sandwiches one can eat, right? I feel lik...
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Sesame Udon Noodles with Roasted Vegetables

Blossom Lady
Blossom Lady
Dec 29, 2020 03:38 AM
Crazy delicious udon noodle bowl combines roasted Mediterranean vegetables and a toasted sesame tahini sauce. This is a 30-minute vegan/vegetarian recipe. Roasting a sheet pan full of vegetables is absolutely one of the easiest ways to get the sweet flavors of summer produce, anytime of year. It’s one of my favorite ways to approach vegetable cooking, and there’s nothing simpler! The surprising twist in this recipe is that I created a fusion of two cuisines — Asian and Mediterranean — into one...
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Bacon Egg Breakfast Pizza

Blossom Lady
Blossom Lady
Dec 29, 2020 03:35 AM
Wake up and make your family this tasty bacon egg breakfast pizza. Made on homemade pizza dough topped with mozzarella and parmesan cheese, bacon, and eggs, this pizza recipe is sure to be a huge hit around the breakfast table. This recipe uses homemade pizza dough. It is the same dough I use for all my pizzas and it never fails me. There is no sauce on this pizza. The dough gets a generous brushing of olive oil before layering on a thick layer of mozzarella cheese. If you like your egg yolks runny, wait ...
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Thai Coconut Grilled Chicken

Blossom Lady
Blossom Lady
Dec 29, 2020 03:32 AM
Thai Chicken made with creamy coconut milk, vibrant fresh lime, a delicious blend of spices, a hint of sweetness, and Sambal Oeleck for an exciting spicy kick! It’s a simple Thai style chicken recipe that finishes with incredible results, thanks to a well-rounded and nicely seasoned marinade. And yes it may seem like an interesting blend of ingredients, but it will remind you of a good curry. In other words you’ll never get tired of this chicken! Thighs are best, but chicken breasts will work just fine to...
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Chocolate Kisses (Baci di Cioccolato)

Blossom Lady
Blossom Lady
Dec 29, 2020 03:29 AM
Named for their shape which is said to resemble the lips of a lady intent on kissing, baci di dama or 'ladies' kisses' have become a fixture in Piedmontese pasticcerie since their invention in the town of Tortona over a century and a half ago. These adorably sophisticated cookies are a variation of Italy’s famous baci di dama (lady’s kisses), which consist of two bite-size hazelnut cookies surrounding a rich chocolate filling. In DePalma’s words, “Baci means ‘kisses’ in Italian, and here two chocolate cook...
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Chocolate Pistachio Dome

Blossom Lady
Blossom Lady
Dec 28, 2020 08:05 AM
This Chocolate Pistachio Dome with Almond and Pistachio Nougatine is inspired by the elegant Chocolate Journeys dessert served onboard Princess Cruises. It features a creamy chocolate mousse dome filled with pistachio crème mousseline. The dome sits on a vanilla sable with a layer of almond pistachio nougatine in between. A mirror glaze is poured over the top of each dome for an exquisite presentation. I recommend making all the components of the recipe a day in advance. The pastry cream for the mousselin...
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Strawberry Shortcake

Blossom Lady
Blossom Lady
Dec 28, 2020 07:59 AM
Strawberry Shortcake — made with perfectly fluffy and tender buttermilk biscuits, sweetened fresh strawberry slices and a rich, light as air whipped cream. What more could we ask for in a dessert? They’ll instantly become the highlight of the meal. And not just any strawberry shortcake — this easy strawberry shortcake recipe from scratch!This recipe has three components: the strawberry shortcake biscuits, the macerated strawberry filling, and the homemade whipped cream that goes on top. With i...
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Apple Cinnamon Skillet Cookie

Blossom Lady
Blossom Lady
Dec 28, 2020 07:55 AM
This Apple Cinnamon Skillet Cookie is a deep-dish cookie that’s loaded with fresh diced apples and warm fall spices! This gluten-free, refined sugar-free, and Paleo-friendly skillet cookie is topped with caramelized apples. Those cookies are so good, with a crispy outside and a gooey inside. Diced apples are folded into the dough, and the apples bake down into the cookie, adding some extra moisture to keep the big cookie extra soft and gooey. Cinnamon and nutmeg are also in there, adding the warmth of fal...
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Rosemary Olive No-Knead Bread

Blossom Lady
Blossom Lady
Dec 28, 2020 07:43 AM
No-knead bread is just the kind of baking we all need: effortless in preparation and incredibly satisfactory in the results. For a basic no-knead dough, you simply mix up flour, water, salt, and yeast, then let the whole thing rest for hours (or overnight) while time does all the work. But to really make a loaf that rivals your favorite bakery, I like to turn things up a notch and add some mix-ins — anything from cheese to jalapeño to dried fruit. This rosemary olive loaf is one of my favorite riffs...
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Monte Cristo Sandwich

Blossom Lady
Blossom Lady
Dec 28, 2020 07:40 AM
Monte Cristo is a spectacular mash up of the ultimate grilled cheese sandwich + buttery french toast in less than 30 minutes! These Monte Cristo sandwiches rival Disneyland’s famous version (or better!), are quick and easy to make, a fabulous way to use up leftover ham, are make ahead friendly and the most spectacular sweet and savory combo you will ever sink your teeth into. This mouthwatering Monte Cristo recipe is made with layers of ham, turkey, and Gruyere cheese on sourdough or challah, dunked in a ...
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Kentucky Hot Brown Turkey Sandwich Recipe

Blossom Lady
Blossom Lady
Dec 28, 2020 07:33 AM
The Kentucky hot brown sandwich has been a tradition since its creation in 1926. Fred K. Schmidt, a chef for Louisville's Brown Hotel, initially made the dish for patrons to enjoy after an evening of dinner and dancing. The open-face sandwich starts with a slice of toast.  The toast is the base for layers of turkey, sliced tomatoes, a Parmesan cheese sauce, and extra grated Parmesan cheese. Place the sandwich on an oven-safe pan or dish and broil it just until the cheese is bubbly and browned. For a ...
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Salted Caramel Cookies

Blossom Lady
Blossom Lady
Dec 27, 2020 06:36 AM
These Salted Caramel Cookies make the ultimate show-stopping, soft-yet-sweet, bakery-style cookie! These cookies start with a graham cracker cookie base, are loaded up with cream cheese frosting, and drizzled with salted caramel sauce (or plain caramel sauce if you prefer!). While Salted Caramel Cookies have quite a few steps and are overall fairly time consuming, they’re also very easy to make. If you’re looking to wow family or friends this holiday season, these are the cookies to make! Plus, you will ge...
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Overnight Cinnamon Apple French Toast Bake

Blossom Lady
Blossom Lady
Dec 27, 2020 06:30 AM
Prepare the night before! Soaked in maple syrup, tender cinnamon apples + topped with toasted pecans. There is truly nothing more delightful than waking up to this casserole with a warm cup of coffee. With all the hard work taken care of the night before, you can roll on over to the kitchen in your PJs and simply pop this in the oven, letting you continue your morning with basically zero effort. And in just one hour, you’ll have the most wanted breakfast all. season. long. Made with tender cinnamon apples...
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