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Breakfast Pot Pies

Blossom Lady

Aug 12, 2021 07:55 AM

Chicken pot pies are one of my very favorite things to eat ever. I ate so so many Marie Calendars Chicken Pot Pies in college because they were so good. It wasn’t until later in my life I looked at the calorie count and then I have not had another one since. Oye. Anyway – I will make them from scratch one in a while. On a recent trip to Paris, we were eating so many delicious creamy meals that I just kept thinking about how I needed to make pot pie when we got home. Then I had the idea of making a breakfas...

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Sourdough Rolls

Blossom Lady

Aug 11, 2021 07:54 AM

Those of us who maintain a sourdough starter generally bake crusty, lean, French-style breads. But soft, enriched breads like these dinner rolls are a great way to use your starter, too. And they're easier—since baking them is free of the difficulties that usually come with making crusty sourdough like baking stones and cast-iron pots. That said, here are a few words about technique. The stretch and fold technique mentioned below is an incredibly useful skill to hone as a home baker. That's because ...

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Easy Vegan Sausage Links

Blossom Lady

Aug 11, 2021 07:53 AM

Friends, these vegan sausages are little miracles. Not a crumble in sight! These bean, oat, and nut-based sausages are packed with flavor thanks to spices like fennel and smoked paprika, have the texture of REAL sausage, and are incredibly versatile! They can be made into large sausages for grilling (Hello, vegan sausage in a bun with mustard and sauerkraut), or made into small breakfast sausages perfect for brunch, scrambles, hashes, and more! The possibilities are endless. The best part? Just 10 ingred...

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Mujadara (Lentils and Rice with Caramelized Onions)

Blossom Lady

Aug 11, 2021 07:52 AM

Are you familiar with mujadara? It’s a beautiful dish layered with lentils and rice at the bottom, followed by caramelized onions (the more, the better), and hopefully a couple of creamy or spicy sauces on the side. It’s one of my favorite items to order at Middle Eastern restaurants, and this recipe tastes just like it. Mujadara is served across the Middle East in various forms and goes by differing names, depending on where you are. It has many spelling variations: mujadarra, mujadarah, majadra, mejadra...

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Strawberry Basil Lemonade with Honey

Blossom Lady

Aug 11, 2021 07:50 AM

This homemade strawberry basil lemonade recipe has less sugar than most varieties but delivers the same great taste! It’s sweetened with honey and tastes delicious on its own or mixed with alcohol, such as vodka. What’s better than a refreshing, seasonal drink to pair with summer food? Honestly, nothing. So here it is: a strawberry basil lemonade that has major sip-on-the-back-patio vibes. Plus, you can even spike it with a little booze if you’re serving it for happy hour! Unlike a lot of the other recipe...

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Black Bean Shakshuka

Blossom Lady

Aug 11, 2021 07:48 AM

This recipe is both breakfast and dinner. It’s both meals for both times of day. It’s everything to everyone (that’s an exaggeration) and if you have a skillet you have what you need. Shakshuka is a Mediterranean dish defined by poaching eggs in a simmering spiced tomato sauce. There’s onion and garlic and loads of earthy, bold spices like cumin, paprika and nutmeg. I’m riffing on tradition by adding black beans, yellow peppers and all the the toppings I might put on a tostada. Just a little play on th...

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Easy Chilaquiles Recipe

Blossom Lady

Aug 11, 2021 07:45 AM

Chilaquiles is a traditional Mexican breakfast. This recipe is simple, delicious and takes just 30 minutes to make! Crispy fried tortilla chips are tossed and simmered with our smoky red sauce and topped with a fried egg! Today we are sharing with you one of my favorite recipes ever, Easy Chilaquiles. The first time I tried it was in Mexico years ago. I remember sitting at breakfast with my family and seeing a server walk past me with a big plate of saucy tortilla chips with a fried egg on top. I thought ...

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Geode Cake

Blossom Lady

Aug 10, 2021 08:09 AM

Geode cakes are stunningly decorated layer cakes meant to mimic the famous natural formation of rock and precious and semiprecious stones. Pieces of the finished and frosted cake are cut out, and then the cavity is filled with edible crystals made out of rock candy. Although it might seem like a lot of work, it actually isn't much more than making a layered and frosted cake, especially if you're buying the rock candy and not making it (you could, using isomalt). Use loose rock candy or the classic rock can...

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Vegan Strawberry Cake (GF)

Blossom Lady

Aug 10, 2021 08:08 AM

This strawberry cake is pure magic. One bite and it shot us straight back to childhood memories of eating hot pink cake at birthday parties. It’s not only fresh and vibrant with strawberry flavor, but also incredibly fluffy and sweet, and each bite is like a flavor explosion in the mouth. We’re talking rainbows and unicorns and happiness on a plate. Whoa. Plus, top with our Vegan Strawberry Buttercream Frosting (infused with real, ripe strawberries), and you’ll be in pure bliss! The best part? It’s undete...

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Crispy Bean Tostadas with Smashed Avocado and Jicama-Cilantro Slaw

Blossom Lady

Aug 10, 2021 08:06 AM

Any tostada fans out there? If you love tacos, you’ll love tostadas. Tostadas are basically flat tacos with a crispy tortilla base. They’re a little messy to eat—don’t order them on a first date—but so fun and satisfying. This recipe comes from my friend Maria’s new book, the Two Peas & Their Pod Cookbook (affiliate link). Her beautiful book offers approachable and fresh, everyday recipes that are perfect for busy families. I knew this recipe would be great because these tostadas share all...

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Halloumi Sandwiches with Veggies and Pesto

Blossom Lady

Aug 10, 2021 07:47 AM

These vegetarian grilled halloumi sandwiches are paired with tomatoes, arugula, and roasted red peppers, spread with pesto, and nestled between ciabatta bread. Throw the halloumi on the grill while you prepare the rest of the ingredients, and be ready to eat in just 30 minutes! Regular Veg World readers may recall my Grilled Vegetable Skewers with Halloumi from last summer. In that post, I talked about how I first enjoyed halloumi when Will and I were on our honeymoon in Australia. Halloumi is a semi-hard...

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Baklava Granola

Blossom Lady

Aug 10, 2021 07:45 AM

Honey sweetened granola with spices and nuts inspired by baklava. Serve over Greek yogurt with spiced citrus honey syrup. Here’s what you need to make Baklava Granola: old-fashioned oats. Look out for a gluten-free version if that’s important to you. very coarsely chopped walnuts. I think walnuts make this granola baklava-y. If you prefer a different nut, I fully support it. macadamia nuts (either raw or roasted and salted) because they’re buttery luxury and pistachios because we’re fancy!...

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Loco Moco

Blossom Lady

Aug 10, 2021 07:43 AM

This Loco Moco recipe is a delicious Hawaiian dish. It consists of white rice, a juicy hamburger patty, a fried egg, and then all topped with a creamy mushroom gravy made from scratch. It's traditionally eaten for breakfast, but it's delicious anytime. A delicious and unique way to dress up ground beef patties. I really love hearty breakfasts and this Loco Moco with Mushroom Gravy recipe is very high on my list of favorite meals to eat! The first time I had Loco Moco was when I went to Hawaii with my famil...

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Keto Cauliflower Lasagna

Blossom Lady

Aug 09, 2021 08:17 AM

We’ve finally found it…a keto pasta dish that actually tastes like pasta. This keto lasagna is incredibly delicious and will fool even the most devoted pasta lovers. Instead of using sliced zucchini or eggplant as the noodles, we created lasagna noodles out of cauliflower. It sounds complicated or intense, but it’s super easy to execute and doesn’t require any special tools or pasta rollers. Plus,. you don’t have to boil any noodles! The cauliflower “noodles” are layered with a hearty meat sauce an...

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Vegan Gluten-Free Strawberry Shortcake

Blossom Lady

Aug 09, 2021 08:15 AM

This recipe is simple, using easy-to-master methods and 10 basics ingredients you likely have on hand right now. Plus, they come together in less than 1 hour! They are gluten-free with a mix of my gluten-free flour blend, almond flour, and cornstarch. The result is a seriously fluffy, tender shortcake that’s perfect for strawberries and coconut whipped cream. These shortcakes bake up beautifully. I was so happy to see them rise well and brown on the outside. They formed a nice crust on the outside (swoon!...

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