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Linda → Vietnamese beef short ribs with pineapple salsa an... 1 month ago
you forgot share so I could send these great recip...
Deborah → Sweet Potato Casserole Recipe 4 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 4 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 7 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 7 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 10 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 10 months ago
various recipies
m → Tomato Bruschetta 10 months ago
must try
Sandra Coye → Hello Dolly Bars 10 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 10 months ago
JoAnne, if you don't like coriander you can just s...

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Brie Filled Baklava

Blossom Lady
Blossom Lady
Aug 17, 2021 06:33 AM
As a lover of baklava, he has to have a piece every time we run across some, and this time was no different. Except this time when he took a bite he was unexpectedly, but very pleasantly surprised to find a nice layer of rich and creamy cheese in the center! Neither of us have ever seen this before but it makes total sense! How could creamy cheese not go well with flaky, crispy crust, sweet honey, and toasty nuts?! I’m not quite sure it was brie that the restaurant was using, but it seemed to make the most...
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Simple French-Style Potato Salad

Blossom Lady
Blossom Lady
Aug 16, 2021 08:14 AM
This simple potato salad is inspired by one we tried while in Austin. The potato salads I’m used to having are typically dressed with a mayo sauce, making them thicker and more indulgent. But I loved the tangy, light quality of a potato salad dressed in an herb-infused vinaigrette instead. I later discovered that this is more of a French style of preparing potato salad. I hope you enjoy this inspired version that’s perfect for summer BBQs, lazy picnics, road trips, and more. This 10-ingredient, 30-minute...
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Banana Bread Baked Oats

Blossom Lady
Blossom Lady
Aug 16, 2021 08:12 AM
Baked oats taste almost like a breakfast cake, a healthy, deliciously cozy way to start a busy day! These oats are filled with healthy ingredients and take just minutes to blend. Top the oats with fresh bananas and a bit of butter to serve. Quick and easy to assemble, bake, and serve. One dish for everyone in the morning is an energy saver! Protein and fiber-filled to keep everyone going all day! The batter can be prepared the night before and kept covered in the refrigerator until ready to bake. Add 5 ...
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Almond Butter Chocolate Chip Zucchini Bars

Blossom Lady
Blossom Lady
Aug 16, 2021 08:08 AM
Let me tell you 7 of the 100+ things I love about these zucchini bars: Super easy to make. No fuss whatsoever. Shockingly nutritious. No refined sugar or flour. All ingredients that you can feel good about – oats, olive oil, maple syrup, zucchini, almond butter, etc. Pantry friendly! You probably have everything you need already. Breakfasty, but also snacky and desserty. There is no such thing as a bad time for these. Delicious served warm or (wait for it) cold out of the fridge on a hot summer day. S...
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Fresh Melon and Sugar Snap Pea Salad

Blossom Lady
Blossom Lady
Aug 16, 2021 08:06 AM
This incredibly delicious sugar snap pea salad features cantaloupe, goat cheese, slivered almonds, and a simple honey lemon dressing. It’s a refreshing, no cook recipe for any summer evening. I’m having so much fun with my vegetable garden this year! In the past few years, we spent a lot of time traveling in the summer, so being able to stay home and focus on my veggies this year has been a silver lining. My most successful veggies thus far are my sugar snap peas! I heard they were easy to grow, and I’m s...
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Chilaquiles Frittata Bake

Blossom Lady
Blossom Lady
Aug 16, 2021 08:04 AM
It’s often right before dinner is served that I start to think about breakfast. It’s about 12 minutes before hangry energy sets in, 10 minutes before I gussy up a plate of food for myself, and 20 minutes before I’m full once again and breakfast is a distant future thought. There’s that special time when I try to sort through the clutter of my fridge in my mind’s eye and dream up tomorrow’s future. This chilaquiles is a product of those pre-dinner daydreams and thank goodness I had a can of diced tomato...
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Poutine With Waffle Fries

Blossom Lady
Blossom Lady
Aug 16, 2021 08:02 AM
Today we have a recipe for Poutine with Waffle Fries for you guys! This recipe couldn’t be easier to make! It’s a great game day appetizer to throw together for a crowd, simple and delicious! Poutine is a dish consisting of French fries, cheese curds and gravy. Poutine is a Canadian dish that originated in the Centre-Du-Quebec region of Quebec around the 1950’s. Although several restaurants and diners have claimed to have created the dish first, no official consensus has been made. Many people consider po...
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The Best Vegan ‘Pulled Pork’ Sandwich!

Blossom Lady
Blossom Lady
Aug 15, 2021 01:15 AM
Yep, this is happening. Healthy, 10-ingredient vegan "pulled pork" sandwich with tons of smoky, sweet flavor and 17 G PROTEIN per serving! Let’s BBQ! This recipe is simple, requiring just 10 ingredients, and it comes together in less than 45 minutes! You likely have everything you need on hand besides BBQ sauce and buns (unless you’re like me and hoard these things in your pantry). To infuse the lentils and shredded carrots – which add that amazing, stringy texture – with flavor, I relied on smoked papri...
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Easy Spinach Dip

Blossom Lady
Blossom Lady
Aug 15, 2021 01:13 AM
This Spinach Dip Recipe is a go-to easy appetizer or party dip that absolutely everyone loves! A creamy base is mixed with frozen spinach, water chestnuts, and green onions for the perfect party mixture. Serve this spinach dip cold with chips, crackers, or garlic crostini, or use a loaf (or small rolls) as a bowl!  This is a version of the Knorr spinach dip which is famous for good reason. It is so fast to make; simply stir and refrigerate. This recipe is versatile, add artichokes, jalapenos, or even...
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Smoky Beans & Greens Tacos with Aji Verde

Blossom Lady
Blossom Lady
Aug 15, 2021 01:10 AM
These tacos are just one long love letter to flavor. Smoky chipotle black beans, sautéed with kale and garlic and spices, tucked into charred corn tortillas, topped with fresh, crisp sweet corn cut right off the cob, and smothered with too much (and yet never enough) aji verde. As of lately I have been affectionately calling these guys “beans and greens tacos”, and oh my goodness, they are just so delightful. They appear humble with the black bean / kale vibes and a cutesy little name, but seriously, don...
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Spinach Basil Pesto Quesadillas

Blossom Lady
Blossom Lady
Aug 15, 2021 01:08 AM
These vegetarian pesto quesadillas are made with fresh spinach and basil pesto. They come together in 15 minutes for an easy lunch or dinner that the whole family will love! Is there a better condiment than fresh pesto? Honestly, I don’t think so! And being that it’s peak basil season right now, I’m really on a pesto kick. Pesto is an amazing sandwich spread and dip, but did you know that you can also use it on quesadillas?! Yep. Pesto quesadillas are a game changer, my friends. They’re gooey, melty, ch...
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Kombucha Grapefruit Cocktail

Blossom Lady
Blossom Lady
Aug 15, 2021 01:06 AM
Here I am, sidling up to your weekend with a cocktail. Juice + booch + champagne. Fine, totally fine weekend decisions, don’t you think? You can skip the juice all together and just combine kombucha and champagne. I happen to like a splash of tart juice in my morning. It’s up to you! Here’s what you’ll need: chilled champagne, fresh squeezed grapefruit juice, a chilled bottle of kombucha (any flavor that suits your fancy). Start with the grapefruit. Tart and bright and lightly sweet.  Cho...
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Shrimp Shumai

Blossom Lady
Blossom Lady
Aug 15, 2021 01:02 AM
Shrimp shumai is a popular and delicious dim sum recipe that is easy to make at home. It's also a perfect recipe make head of time and freeze in batches! Shrimp shumai (also pronounced siu mai or shao mai) are a popular Cantonese steamed dumpling often served at Chinese, dim-sum restaurants. One of my favorite things to grab for lunch is dim-sum, specifically shrimp shumai! I love watching the giant pillows of steam released into the air, each time a lid is removed from one of the containers on the crow...
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Buffalo Wing Sauce

Blossom Lady
Blossom Lady
Aug 14, 2021 12:25 AM
Buffalo wing sauce can be as easy as hot sauce and butter, but if you add a few special ingredients you can take this basic sauce from boring to amazing. This sauce has a medium heat, but we've included variations for how to make it milder or spicier below. This recipe on its own makes enough for a dozen wings but can be easily doubled or tripled to make more. Impress your guests with this super flavorful sauce and a pile of crispy wings. You can store the sauce in a sealed container in the refrigerator ...
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Vegan Sloppy Joes

Blossom Lady
Blossom Lady
Aug 14, 2021 12:24 AM
Did your parents ever make you sloppy joes growing up? If so, welcome to the club. If not, I’m sorry, you poor neglected soul. (Just kidding, but also kind of not kidding). Sloppy joes are so delicious! And I haven’t had them since my mom made them for me back in high school. My sister and I would return home from sports practice absolutely famished and we’d eat two open-faced sloppy joes with a side of mac ‘n’ cheese. Oh, how my diet has changed since then! But my craving for this sweet, savory, smoky...
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