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Linda → Vietnamese beef short ribs with pineapple salsa an... 1 month ago
you forgot share so I could send these great recip...
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I love all the choices in this email 
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Please send me this recipe for my family thank you
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Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 10 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 10 months ago
various recipies
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must try
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Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 10 months ago
JoAnne, if you don't like coriander you can just s...

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Quinoa Arugula Salad with Pineapple

Blossom Lady
Blossom Lady
Aug 19, 2021 08:11 AM
Quinoa Arugula Salad with Pineapple is a quick and delicious side dish that’s bursting with flavor from fresh, simple ingredients. This vegetarian and gluten-free quinoa salad is perfect for your next potluck! This recipe started out as a total fail. I set out to make a pineapple arugula smoothie in honor of Cinco de Mayo. But as soon as I tried my super green concoction, I knew I couldn’t salvage it. I think arugula has just too strong of a taste to be the sole leafy green in a smoothie. But I still pla...
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Egg Tarts (Hong Kong Style)

Blossom Lady
Blossom Lady
Aug 19, 2021 08:08 AM
These Hong Kong Style Egg Tarts are an absolute treat! They’re so buttery, flaky, and the smooth and silky custard filling is undeniably luscious. This is perfection in a dessert! Every time we go to an Asian market, I always love to buy some egg tarts. I love their simplicity and I love how such a little treat packs so much flavor. Here’s my version of these egg tarts complete with a homemade pastry and a sweet and delicious egg custard. These little egg tarts are small, round, and about 3″ in diameter....
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Spinach Pancakes Recipe with Berry Compote

Blossom Lady
Blossom Lady
Aug 19, 2021 08:02 AM
This recipe for red and green spinach pancakes is colorful, festive, and delicious! The healthy, gluten free spinach oatmeal pancake batter is made in the blender for easy clean-up, and the low-maintenance berry compote uses frozen mixed berries. Both kids and adults will enjoy these sweet green pancakes! This recipe for spinach pancakes may sound weird, but trust me, it tastes amazing. The pancakes are naturally green from a handful of spinach, but they’re sweet (not savory) thanks to maple syrup and a l...
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Fish with White Wine Sauce

Blossom Lady
Blossom Lady
Aug 18, 2021 07:38 AM
This is a beautiful wine sauce for fish that oozes swanky vibes. Glossy-white, rich and singing with the gently tart flavors of white wine and lemon, it’s the sort of sauce that comes in a little porcelain jug accompanying the pricey sole dish you ordered at that ritzy French joint on your birthday. Truth be told, we do deploy a little restaurant-style trick to achieve that beautiful sheen and luxurious mouthfeel to the sauce. But don’t be discouraged: this sauce is actually shockingly easy to make! Toda...
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Yogurt Marinated Chicken

Blossom Lady
Blossom Lady
Aug 18, 2021 07:32 AM
Easy Yogurt Marinated Chicken! Made with chicken thighs (or chicken breasts) that have been soaked in a Greek yogurt based marinade that’s brimming with earthy spices, and a fresh lemon-herb flavor. You can never have too many marinade recipes to really upgrade chicken. This middle eastern style chicken marinade is made with healthy ingredients that all come together so well. It is one of my latest favorites with it’s perfect blend of tang, well seasoned spice flavor, touch of garlic, and a final upgrade...
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Peach Hand Pies

Blossom Lady
Blossom Lady
Aug 18, 2021 07:28 AM
Enjoy the delicious taste of peach cobbler in a convenient hand pie. The peach cobbler hand pie recipe is fun and easy to make using refrigerated pie crusts. They're folded in half-moons, baked until golden, then drizzled with a powdered sugar glaze. The hand pie filling is made with fresh peaches that are macerated in a combination of sugar, cinnamon, and nutmeg for that classic cobbler taste. Traditional peach pies and cobblers often use cornstarch to thicken the filling when it's heated. These hand pie...
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Vegan Eggplant Meatballs

Blossom Lady
Blossom Lady
Aug 18, 2021 07:27 AM
For a plant-based recipe that’s full of flavor and nutrition, try these vegan eggplant meatballs! They’re made without breadcrumbs and use ground oats and a flax “egg” as binders. Cooked and mashed eggplant lends a meaty texture that’s just as good as the real thing. Eggplant is one of those veggies that readers always request to be featured in more recipes. In the past, I’ve struggled with this request because, you see…I used to really not like eggplant! But after a few years of experimentation, I...
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Salted Chocolate Dipped Liege Waffles

Blossom Lady
Blossom Lady
Aug 18, 2021 07:24 AM
I feel like Belgium gets a little overlooked for countries like Italy and France (which are also amazing!), and it’s kind of a bummer, because Belgium has so much to offer! Aside from the gorgeous architecture I feel in love with their waffles, specifically liege waffles. I honestly don’t think I had had a liege waffle ever before and I couldn’t believe what I was eating. The waffle was soft, dense, chewy, sweet….basically pure joy and unlike any other waffle I had in the past. It was one of the bes...
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Salted Chocolate Dipped Liege Waffles

Blossom Lady
Blossom Lady
Aug 18, 2021 07:20 AM
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Spinach Banana Muffins

Blossom Lady
Blossom Lady
Aug 18, 2021 07:20 AM
These veggie-packed Spinach Banana Muffins are prepared in the blender with wholesome ingredients. They’re a gluten-free and no refined sugar treat for kids and adults alike! What’s better than starting your day with a colorful, veggie-loaded treat? Honestly, there’s nothing better in my opinion. You guys know that I love creating recipes to help you enjoy veggies in out-of-the-box ways, and these Spinach Banana Muffins do just that. They’re loaded with vegetables and fruit, have a beautiful green color, ...
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Easy Muhammara Dip

Blossom Lady
Blossom Lady
Aug 17, 2021 08:24 AM
Have you ever tried muhammara? It’s a spicy pepper dip that originated from Aleppo, Syria, with one of the key ingredients being Aleppo chili flakes! Think of this dip as a mix of savory, sweet, and smoky with a little spice. Let’s do this! This recipe is easy, requiring just 10 ingredients (I include substitutions for hard-to-find ingredients below) and simple methods. And it all starts with roasted red bell peppers for a smoky, sweet base. Next comes lemon for acidity, walnuts for bite, cumin for smokine...
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Fluffy Homemade Chocolate Frosting

Blossom Lady
Blossom Lady
Aug 17, 2021 08:22 AM
Homemade chocolate frosting is perfect for cake, cupcakes, or even dipping fresh strawberries. This recipe uses ingredients you likely have on hand for a smooth fluffy frosting that looks and tastes great! Creamy chocolate frosting can be made ahead and stored in the refrigerator in a covered container. To use, remove from the refrigerator and let come to room temperature. If needed, beat until the frosting is smooth and creamy again. Chocolate buttercream frosting freezes easily in a zippered bag for up...
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Easy Pineapple Mint Popsicles

Blossom Lady
Blossom Lady
Aug 17, 2021 06:55 AM
Craving a refreshing summer treat? An easy little project? Something sweet, but not too sweet? These minty pineapple ice pops are just the ticket. They’re made with just two ingredients—pineapple and mint! These popsicles are naturally sweetened with fruit alone. I actually make my pops with frozen pineapple, which is easy and inexpensive. I designed this recipe to be made with frozen pineapple. Why? It’s cheaper than fresh pineapple, and we’re freezing it again anyway. Plus, frozen pineapple is pr...
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Green Pea Smoothie with Mint

Blossom Lady
Blossom Lady
Aug 17, 2021 06:51 AM
With hints of fresh mint and sweet bananas, this bright green pea smoothie is a delicious way to celebrate summertime. The main ingredient in this smoothie is frozen green peas. They contribute a subtle sweetness, creamy texture, and a whole lotta nutrition, including fiber, protein, and vitamin C. Using frozen peas means you don’t have to add any ice! In addition to peas, this smoothie features some other springtime favorites: spinach and fresh mint. It reminds me of my Healthier Shamrock Shake, but wi...
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Harissa Chickpeas with Whipped Feta

Blossom Lady
Blossom Lady
Aug 17, 2021 06:49 AM
Harissa Chickpeas with Whipped Feta! Perfectly spicy/saucy/tomato-y chickpeas smothered in creamy, garlicky whipped feta and served with naan, lemons, and cucumbers. Your next weeknight wonder! Okay, there are two parts to this recipe. Part one: make the chickpeas. This is easy: harissa paste, garlic, canned crushed tomatoes, olive oil, canned chickpeas. I like to lightly smash the chickpeas to help them not feel so chickpea-y, if you know what I mean? (My fellow chickpea skeptics do know what I mean.) ...
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