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Molten Chocolate Crackle Pie

Blossom Lady

Nov 15, 2021 02:55 AM

While the pie is truly delicious and beautiful with that crackled top, it’s actually the simplest to make. Start with the crust. I did make my own crust, and while I will tell you it’s better than store-bought, I will also tell you that if you don’t want to make the crust, you shouldn’t make the crust! Pies can be stressful, I get it. If the crust is stressing you out pick up your favorite from the store. I hear Trader Joe’s and Whole Foods have great options! Once you have your crust sorted out, sprinkl...

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Eggnog Waffles with Cinnamon Syrup

Blossom Lady

Nov 15, 2021 02:53 AM

Light and fluffy waffles made with eggnog and drizzled with a homemade cinnamon syrup. The trick to making these waffles super fluffy is that we separate the egg whites from the yolks. Then beat the whites until they are stiff and fold them into the batter. This makes the end result crispy on the outside and soft and fluffy on the inside. Just a little trick I learned from a friend of ours who we went to church with who made the absolute best waffles ever! You can of course skip this step if you want, bu...

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Baked Hoisin Sauce Chicken Wings

Blossom Lady

Nov 14, 2021 08:34 AM

Chicken wings are a staple of American gatherings because they're easy to make and to eat, require very little cooking, and are also budget-friendly. Hoisin sauce is a boldly flavored preparation that is commonly used in Cantonese cuisine to season all sorts of meats or to dip doughy and fried preparations in, like egg rolls or pork buns. Our chicken wings coated with Hoisin sauce make a great appetizer or main dish—depending on the quantity you serve per person—and are wonderfully succulent bi...

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Crispy Honey Prawns

Blossom Lady

Nov 14, 2021 08:33 AM

This is a recipe for Honey Prawns, old-school Chinese restaurant-style. The batter coating is a proven secret weapon I use for Honey Chicken that stays crispy for hours, even after tossing with the honey sauce! The trick? Ice cold soda water for one. Also, cornflour plus flour. Finally a double-fry, fast becoming the worst-kept cooking secret to less greasy fried foods that stay crispy for hours! Honey Prawns are a much-loved favourite at suburban Chinese restaurants and takeaway joints across Australia....

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Pork Chops With Balsamic Caramelized Onions

Blossom Lady

Nov 14, 2021 08:31 AM

Pork to me is one of the most versatile meat to cook with. Here is a very simple recipe that not only is easy to make but is also fail-proof. A perfect weeknight dinner for the whole family. The red onion once caramelized is softer and sweeter and a great pairing with the balsamic vinegar. I served the pork chops on a bed of arugula salad, however, couscous, rice, roasted vegetables are also a good choice of sides for this dish or pork in general. Ask your butcher if he can get you or special cut 1 1/2...

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Creamy Gnocchi Soup with Rosemary Bacon

Blossom Lady

Nov 14, 2021 08:30 AM

This super simple Creamy Gnocchi Soup with Rosemary Bacon is the perfect cozy bowl for nights when you’re craving Italian, but want something warming. A mix of vegetables, simmered with Italian seasonings, kale, and potato gnocchi. Finish each bowl off with crispy rosemary bacon and serve with crusty bread. It’s hearty, full of greens, and so delicious. Great for just about any night of the week. And the added bonus? You can make this soup on the stove, in the slow cooker, or even in the instant pot! You...

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Baked Salmon with Parmesan Cheese Sauce

Blossom Lady

Nov 14, 2021 08:28 AM

This easy to make Baked Salmon is topped with a flavorful, creamy Parmesan Cheese Sauce. Less than 30 minutes needed for this easy dinner recipe!Salmon is a go to meal for me. When I’m not sure what to make for dinner it’s typically salmon. Or eggs. And let’s face it, salmon is a bit more fun. One night as I was sitting on the couch with the little newborn #5, my husband was in the kitchen doing as he usually does. A whirlwind of action, dirty dishes, and spills. After some time he brought me this dish. B...

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Roasted Red Pepper Tomato Soup

Blossom Lady

Nov 14, 2021 08:26 AM

Satisfying roasted red pepper tomato soup that can be served either warm or cold. It’s great as an appetizer or a main dish.I played with mom’s recipe, adding more red pepper because I love peppers more than tomatoes, and roasting all the vegetables for a deeper, much better flavor. It takes 40 minutes to roast in the oven, but then mixing all the ingredients in a pot only takes 5-10 minutes. It’s a delicious, satisfying soup, and it’s great to make a day ahead, as I find the flavor improves after a day. ...

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Fresh Strawberry Cream Cheese Pie

Blossom Lady

Nov 13, 2021 08:29 AM

This strawberry cream cheese pie recipe really is the epitome of spring and summer. It calls for fresh berries layered over a sweet cream cheese filling. If you have a chance to use berries that you have picked yourself, go for it. There's nothing like a freshly picked strawberry. They are sweet and tart and juicy all at the same time. This pie should be made ahead of time so it has a chance to set. The glaze, made out of some of the berries, is simple and fresh, the perfect complement to the crisp crust ...

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Buttermilk Roast Chicken

Blossom Lady

Nov 13, 2021 08:27 AM

Such an easy Roast Chicken recipe. A whole chicken is brined in a well salted, buttermilk, garlic and herb mixture then it’s oven roasted until beautifully browned and amazingly tender! It’s likely to become your new favorite way to prepare and roast a chicken! The acidic buttermilk tenderizes the meat, adds flavor, and promotes the skin browning. The salt keeps it juicy (as long as you don’t over-bake it of course), it tenderizes and seasons as well. And the herbs and garlic lend fresh flavor. It’s an a...

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Salmon With Steamed Bok Choy And Almonds

Blossom Lady

Nov 13, 2021 08:25 AM

Bok choy has always been one of my favorite Asian vegetables. I enjoy the flavor and how easy it is to cook with it. During my last shopping expedition, I ran across a Vietnamese grocery store where I found the Shanghai bok choy. Our supermarkets only carry the larger one, so founding the little one I was in cooking heaven. The Shanghai bok choy is squatter than the common one and has pale green leaves. The Asian supermarket sells them in a large bag as they are relatively small to bundle up. If you live ...

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Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch

Blossom Lady

Nov 13, 2021 08:23 AM

Shredded chicken, buffalo sauce, herbs, and a little cheddar cheese, all rolled up into egg roll wrappers and oven baked. These egg rolls come together in minutes, they’re crunchy on the outside, and spicy and cheesy inside. Serve with the most delicious creamy, salty cilantro lime ranch, and additional buffalo sauce. Great for a fun weeknight dinner plus upcoming game nights too. I used fresh cilantro and plenty of lime in place of the usual herb mix. I also stirred in some garden chives for a little oni...

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Butter Rum Sheet Cake

Blossom Lady

Nov 13, 2021 08:21 AM

Butter Rum Sheet Cake. This light and fluffy homemade yellow cake has rum baked in and is drenched in a butter rum sauce. Even though this cake is sized down it still has full sized flavor! Typically Butter Rum cake is made as a bundt cake. And even then, we just never eat it all. So I decided to make a sheet cake, smaller sized. I used an 8×8 pan, the typical size of a brownie pan. Which is the perfect amount of cake! This cake is made completely from scratch. Getting a yellow cake to taste like a box m...

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Perfect Potato Latkes

Blossom Lady

Nov 13, 2021 08:19 AM

Crispy potato latkes are the Hanukkah star this week. Here’s everything you need to know on how to make them. I shred the potatoes (and onions) using a food processor, but if you don’t have one, you can use the largest holes of a box grater. After grating the potatoes, you’ll need to squeeze the excess liquid out of them. I do this by placing the potatoes and onions in a colander set in a bowl and press it down with the back of a spoon. You don’t need that extra liquid, so just discard it. Another thing ...

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Ritzy Chicken Casserole

Blossom Lady

Nov 12, 2021 06:11 AM

Once you taste this comforting chicken casserole you will understand why it's so popular. The buttery Ritz cracker top and bottom crusts offer surprising flavor and texture, and the rich and creamy sauce is unbelievably easy to make, featuring canned cream of chicken soup and sour cream. You may omit the bottom layer of crackers if you'd like to lighten the recipe a bit. Perfect for weeknight dinners, the chicken casserole takes no more than 15 minutes to put together and bakes to perfection in about 30 t...

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