Topics

5-Minute Meal: Classic Mexican Guacamole

Blossom Lady

Jun 13, 2020 04:23 AM

Anyone who has ever visited Mexico or been to an authentic Mexican restaurant will agree that there are really great guacamoles. The history of this fantastic dish dates back some 500 years to when the Aztecs first concocted an avocado-based sauce that was to be known as guacamole using exactly the same ingredients, that we use today. Guacamole, given its wonderful taste and incredible nutritional value, became an instant hit with not only the Aztecs, but also the fellow Mesoamerican cultures, and Western ...

guacamole, 5minutemeal, blossomkitchen, recipe, simple, fresh

Like!1

Add to bookmarks

Assign tags

Baking Time: Coconut Banana Bread

Blossom Lady

Jun 12, 2020 03:58 AM

Bananas and coconuts are a natural combination and with added lime this quick bread is a great way to enjoy them. This banana bread recipe is for all of the coconut lovers out there. If you count baking time, this recipe does exceed the thirty-minute time frame. The preparation, however, will only take about twenty minutes. If you choose not to use coconut oil, you could add 1 teaspoon of coconut extract along with the vanilla. The recipe suggests using a standing mixer but you could also use a hand mixer ...

Coconut, Banana, Baking, Healthy, Blossomkitchen

Like!2

Add to bookmarks

Assign tags

Indian Chai Latte

Blossom Lady

Jun 11, 2020 05:59 AM

Chai in India comes in almost as many varieties as curry, so the elusive “authentic” Indian chai remains a matter of taste. This delicious, spicy, old-fashioned Indian style Chai Latte makes a great healthier alternative to the kind you’d buy at a coffee shop. And what is more, it can be made at home in just minutes. It’s dairy-free, naturally sweetened, and makes a great healthier alternative to the kind you’d buy at a coffee shop. Try and I’m sure you will love it! Ingredients for 4 12-ounce servings:...

Chai latte, Healthy drinks, Recipe, Blossomkitchen

Like!1

Add to bookmarks

Assign tags

Quick & Easy: Fresh Tomato Basil Soup

Blossom Lady

Jun 10, 2020 07:43 AM

Tomato Basil Soup is the most delicious way to use up your summer bounty of garden fresh tomatoes and basil! I personally love how easy it is to serve. With only six ingredients, this rich, creamy tomato soup is ready fast! Enjoy it with a Grilled Cheese sandwich or French baguette. Ingredients 1 large onion 3 large cloves garlic 2 tablespoons extra-virgin olive oil 3 pounds tomatoes - cored, peeled, and quartered salt to taste freshly ground black pepper 10 fresh basil leaves, plus more for ser...

recipe, soup, tomato, basil, easytocook, blossomkitchen

Like!1

Add to bookmarks

Assign tags

Easy-for-kids: Chocolate chip mini muffins

Laura

Jun 09, 2020 08:39 AM

Cooking is an art. And baking chocolate muffins is perfect weekend activity with the kids. Today we invite you to cook these bite-sized mini chocolate chip muffins, the perfect snack for little hands. Simple to mix up with easy ingredients! Ingredients 2 cups all-purpose flour 1 cup brown sugar 1/3 cup unsweetened cocoa powder 2 teaspoons baking powder 1 teaspoon baking soda 1 cup sour cream ½ cup milk 1/3 cup vegetable oil 2 eggs, beaten 1 teaspoon almond extract 1 cup miniature semisweet c...

Like!2

Add to bookmarks

Assign tags

Healthy Jewish kitchen: Shakshuka

Laura

Jun 08, 2020 10:23 AM

In Israel, food is a fusion of flavors of happiness, and a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people, and the places where they have settled over the years. Regardless of where history has taken them, the food Jews eat is governed by the laws of Kashrut – the code of sustainability that applies to the ingredients selection, the right balance, and food preparation methods. Today we would like to share with you a healthy idea for a nut...

Like!2

4

Add to bookmarks

Assign tags

Leftover Turkey Hash

Laura

Mar 05, 2020 02:03 AM

Leftover turkey hash is so good, you’ll try not to eat much turkey at Thanksgiving dinner! Hey friends, today I’ve got some beseeching to do because this is just one of those dishes that you can’t possibly imagine how delicious it is until you taste it. So rather than ask you to try it out soon, I’m going to beseech you to please make it as soon as possible, and that leftover turkey from next week will be perfect! It’s just one of those dishes that the flavors and textures come t...

Like!1

Add to bookmarks

Assign tags

Quick and Easy Pumpkin Spice Cinnamon Rolls

Laura

Mar 05, 2020 02:02 AM

These quick and easy pumpkin spice cinnamon rolls have become a specialty dish of my 9 year old niece, Elle. She takes great care in making them and loves cutting them apart with dental floss! Elle is quite the young baker and I know her life will be filled with bringing joy to others through this generational love of cooking. With just a few simple ingredients and a few minutes time you can have these special little treats. They start with canned crescent rolls, canned pumpkin, and some other...

Like!1

Add to bookmarks

Assign tags

Cranberry Orange Holiday Meatballs

Laura

Mar 05, 2020 02:00 AM

To make them, you’ll need: Fully cooked frozen meatballs, whole berry cranberry sauce, chili sauce, honey, orange juice, salt, and pepper. Do you always end up with one random can of cranberry sauce in your pantry? I do! This is what that can was meant for. Place all ingredients except for meatballs into a large sauce pot or dutch oven. Bring just to a boil over medium high heat while stirring often. Carefully add meatballs and reduce heat to medium low. Simmer f...

Like!1

Add to bookmarks

Assign tags

Crock Pot Country Beef Ribs – and Why I Didn’t Cry

Laura

Mar 05, 2020 01:58 AM

With the temperatures still sweltering but comfort food season coming up fast, these savory beef ribs are the perfect bridge food to help us cross over into comfort food season, without heating up the kitchen or requiring us to stand over a grill. One of my favorite ways to slow cook meat is by using a combination of bottled bbq sauce, fresh lemon, fresh onion, and a bottle or can of coca cola. Each ingredient plays a key role in tenderizing and infusing the meat with flavor and the blend of the four to...

Like!2

Add to bookmarks

Assign tags

My Favorite Macaroni and Cheese Casserole

Laura

Mar 05, 2020 01:53 AM

Its just about a requirement that all Americans love macaroni and cheese in some form and at some time in their lives, I’m no different. Growing up, my mother made a creamy homemade mac and cheese with a sauce that was smooth as silk and permeated every particle of perfectly cooked macaroni. It was my brother’s favorite so she usually made it every Sunday. As a teen, we all became well acquainted with the boxed stuff, thrilling over the marvel and convenience of the powdery sauce which combined with milk ...

Like!1

Add to bookmarks

Assign tags

Easy Air Fryer Chicken Wings

Laura

Jan 25, 2020 05:59 AM

Just in 15 minutes you get Air Fryer Chicken Wings! They will be the best chicken wings you will ever eat!

Like!6

1

Add to bookmarks

Assign tags

Instant Pot Corn Chowder

Laura

Jan 25, 2020 05:57 AM

Potato Corn Chowder - this delicious comfort food soup recipe is made with bacon, it's dairy free (coconut milk), and especially awesome with fresh sweet corn when in season (frozen corn works too).

Like!1

Add to bookmarks

Assign tags

Air Fryer Sesame Chicken Breast - Craving Tasty

Laura

Jan 25, 2020 05:55 AM

This air fryer chicken breast is seasoned with sesame oil and spices, then cooked to perfection in a little gadget that I never thought I’d enjoy this much. Yes, I absolutely love my air fryer.

Like!3

1

Add to bookmarks

Assign tags

SCALLOP SPAGHETTI IN WHITE WINE SAUCE

Laura

Jan 25, 2020 05:53 AM

Scallop Spaghetti in Creamy White Wine Butter Garlic Sauce with Capers – a gourmet meal that’s easy to make! Scallops are first seared and then smothered in creamy butter garlic pasta sauce with capers. You’ll love this Italian pasta. Scallops are moist and full of flavor!

Like!1

Add to bookmarks

Assign tags

Comments