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pHqghUme → Broccoli Gratin 5 days ago
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pHqghUme → Spinach-Artichoke Chicken Roulade 5 days ago
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pHqghUme → Ham and Potato au Gratin 5 days ago
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pHqghUme → Easy One Pot Pasta Primavera 5 days ago
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pHqghUme → Jambalaya-Stuffed Peppers 5 days ago
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pHqghUme → Carrot Cake Overnight Oats 5 days ago
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Topics

Best Caesar Dressing

Blossom Lady
Blossom Lady
Nov 01, 2021 04:26 AM
My all-time favorite classic Caesar Dressing recipe — quick and easy to make, full of the best creamy, savory, umami flavors, and downright irresistible on a Caesar salad. This, my friends, is the dream team of ingredients when it comes to making a great modern Caesar dressing. And when blended together into a creamy emulsion and then tossed with crisp Romaine lettuce, crunchy sourdough croutons, an extra sprinkle of Parm and black pepper — well, if you ask me, salad doesn’t just get any better...
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Caramelized Onion And Bacon Tart

Blossom Lady
Blossom Lady
Nov 01, 2021 04:07 AM
French classic tart of caramelized onions, bound with a savory custard with cheese and a hint of bacon. A wonderful dinner for the whole family. Onions are one of the most versatile and cultivated vegetables. You can enjoy them raw or cooked. Cooking them on medium to low heat to let their natural juices come out and become tender while caramelizing them. Onions are rich in vitamin C and B, it is also a great source of potassium. The caramelization process may take a bit longer to cook, however, once y...
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Ratatouille

Blossom Lady
Blossom Lady
Nov 01, 2021 04:06 AM
It’s ratatouille season! Ratatouille is a classic end-of-summer French stew that’s fun to say (rat-tuh-TOO-ee) and fun to make. It’s packed with fresh produce: tomatoes, eggplant, zucchini and yellow squash, and bell pepper. This summer, we sampled authentic French ratatouille in Provence. I liked some ratatouille more than others, so I vowed to come up with my own favorite ratatouille recipe when I came home. Today is the day! Ratatouille combines a large volume of late-summer vegetables that have differ...
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Chai Latte Cupcakes with Caramel Brulée Frosting

Blossom Lady
Blossom Lady
Nov 01, 2021 04:04 AM
Chai Latte Cupcakes with Caramel Brulée Frosting. Autumn in a sweet cupcake, and so good! Extra sweet, chai-spiced cupcakes made with warming spices and brown sugar. Each cupcake is generously frosted with the most delicious creamy caramel-like frosting. Then finished off with a sprinkling of salted caramel brulée candy. Sooo much to love here! You can’t beat these cute little latte cupcakes. You need vanilla, chai teas, and a good amount of warming autumn spices. Plus butter…lots of butter, and we...
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Cinnamon Sugar Tortillas

Blossom Lady
Blossom Lady
Nov 01, 2021 04:01 AM
These cinnamon sugar tortillas are a perfect snack or dessert that the entire family will love. These are so easy to make with leftover homemade flour tortillas, or even store or restaurant tortillas. Include some cream cheese glaze for drizzling or dipping to make this an extra special treat. Serve these alongside your favorite enchiladas or some birria tacos. Quick and easy dessert idea that takes only minutes to make! This dessert has a very similar taste to churros. And instead of serving with cream ...
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Peanut Butter and Jelly Muffins

Blossom Lady
Blossom Lady
Nov 01, 2021 03:58 AM
These peanut butter and jelly muffins are a fun twist on the beloved PB&J. A light and fluffy muffin full of peanut butter flavor with a sweet jam surprise in the middle. There are three things I do in this peanut butter and jelly muffin recipe to make them extra moist and tender. A perfect muffin is soft and moist with enough height to have a rounded dome top. Follow these steps to get the perfect texture in your muffins. Use creamy peanut butter: I like to use creamy peanut butter, not the runny na...
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Carrot Cake Bars

Blossom Lady
Blossom Lady
Nov 01, 2021 03:56 AM
This carrot cake bars recipe is easy to make, perfectly moist and lightly spiced and full of fresh carrots, and topped with the most heavenly cream cheese frosting.These carrot cake bars are made with a homemade carrot cake base that is quick and easy to make, perfectly soft and moist, made with a few simple warming spices, plus lots and lots of fresh carrots. The bars are then topped with my favorite cream cheese frosting, which you’re welcome to make as gooey or as firm as you prefer. And together &mdash...
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Yellowfin Tuna With Spicy Mango Salsa

Blossom Lady
Blossom Lady
Nov 01, 2021 03:54 AM
Mangoes are one of the fruits that we enjoy most. Prepared in salsa bring any food you will present it with, to a new level. The sweetness of the mango pairs well with the heat of the Sriracha or sambal, and ginger which adds a second spicy layer. Choose ripe mangoes and that have a fragrant smell to them. The recipe makes 3 cups and will last up to 2 weeks in the refrigerator. A steak that is firm and dense in texture. Excellent for grilling. The best way to enjoy it is cooked medium-rare, which entail...
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Fattoush Salad with Mint Dressing

Blossom Lady
Blossom Lady
Nov 01, 2021 03:52 AM
Ever tried fattoush? Once you do, you’ll never forget it! Fattoush salad is a colorful Lebanese salad that’s bursting with fresh produce, lettuce and mint. It’s refreshing, crisp and satisfying. Fattoush is the salad to make if you have random leftover fresh vegetables (radish, carrots, tomatoes, cucumber, etc.) and pita bread. You really can’t go wrong with the proportions here. Simply tear up the pita and bake it with some olive oil and salt. You’ll end up with crisp, toasted Mediterranean croutons. F...
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Rosemary Roasted Butternut Squash Pizza

Blossom Lady
Blossom Lady
Nov 01, 2021 03:49 AM
This simple Rosemary Roasted Butternut Squash Pizza is the perfect pizza to welcome autumn. Pizza dough topped with rosemary herb roasted butternut squash, bacon, and cheese, then baked until the cheese is melty. As soon as the pizza comes out of the oven, slice, eat, and ENJOY. Every last bite of this pizza is delicious and will leave you wanting more. It’s herby, spicy and the perfect mix of fall flavors to enjoy all season long. Honestly? This is one of my favorite fall pizzas. The roasted butternut...
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Chicken Fajitas

Blossom Lady
Blossom Lady
Nov 01, 2021 03:48 AM
Chicken Fajitas are a great weeknight dinner option. Prep ahead by making the homemade fajita marinade ahead of time. When it comes time to cook, this meal cooks up in 30 minutes or less. Pair with some soft homemade flour tortillas and some authentic guacamole for a classic Tex Mex meal. This is a healthy dinner idea that the entire family will love! This homemade fajita marinade uses a combination of pineapple and fresh lime juice. Both of these juices tenderize the meat, and give us great fresh flavori...
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Strawberry White Chocolate Blondies

Blossom Lady
Blossom Lady
Nov 01, 2021 03:46 AM
These strawberry white chocolate blondies are a welcome addition to any summer gathering. Easy to make, they’re bursting with fresh strawberry jam and creamy white chocolate. Strawberries and white chocolate are a hit of flavors. The sweet and juicy strawberries pair perfectly with rich, buttery white chocolate. Instead of putting the strawberries directly into the dough, I like to make a simple strawberry jam first. The strawberry jam gets swirled throughout, making beautiful white chocolate blondies tha...
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Lemony Artichoke Soup

Blossom Lady
Blossom Lady
Nov 01, 2021 03:43 AM
My mother-in-law’s famous lemony artichoke soup recipe is easy to make in just 30 minutes, it’s made with simple pantry staples, and it’s so lovely and flavorful! The good news for all of us is that this artichoke soup is incredibly quick and easy to make in less than 30 minutes. And as a bonus — especially helpful right now while we’re all stuck at home — this recipe also happens to be sourced entirely from pantry and refrigerator staples. I’ve also included tips for how to make this soup glu...
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Meringues With Cocoa Powder

Blossom Lady
Blossom Lady
Nov 01, 2021 03:27 AM
Such a simple dessert of Meringues with Cocoa Powder can be a scary task. I always loved meringues. Grow up enjoying them every time I could. This beautiful light white cloud-shaped dessert, with an outside crust that will crack as soon as you bite into giving way to a crisp inside. Sugar heaven for your senses. Those classic meringues only call for 2 ingredients to make, but they can be a bit of a challenge to make. I added a touch of cocoa powder to the egg white at the last minute to give it that tou...
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Mediterranean Cauliflower Rice

Blossom Lady
Blossom Lady
Nov 01, 2021 03:25 AM
To be honest, I was skeptical of cauliflower rice. How could blitzed raw cauliflower, warmed in a skillet, taste anywhere near as satisfying as fluffy, steaming rice? It can’t. The inevitable truth is that cauliflower rice needs some help from other flavors to send me back for seconds. This is cauliflower rice kicked up several notches by some of my favorite Mediterranean ingredients. Fresh parsley, lemon, garlic, toasted almonds and red pepper flakes make this cauliflower rice an irresistible side dish. ...
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