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Deborah → Sweet Potato Casserole Recipe 2 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 2 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 5 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 5 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 7 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 8 months ago
various recipies
m → Tomato Bruschetta 8 months ago
must try
Sandra Coye → Hello Dolly Bars 8 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 8 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 8 months ago
Can I use any other ingredient for the coriander?

Topics

Banana Walnut Brownies

Blossom Lady
Blossom Lady
May 28, 2021 04:04 AM
These Banana Walnut Brownies are moist, fudgy, and delicious. They are very easy to make – great for a last minute dessert that everyone will love. Looking for the perfect gluten-free banana walnut brownie recipe? These homemade brownies are gluten-free, Paleo, flourless, dairy-free and grain-free. They are made with bananas, eggs, coconut flour, chopped walnuts, and chocolate chunks. This recipe will become your new go-to recipe for gluten-free banana brownies. In this recipe, I use a combination of almo...
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Pear And Brie Salad With Honey Champagne Vinaigrette

Blossom Lady
Blossom Lady
May 28, 2021 04:00 AM
This gorgeous salad is perfect for summer parties and family lunches! A fantastic combination of creamy Brie, fresh pear and toasty pecans, healthy and filling! Greens set atop an arrangement of Brie and pears, and then topped with raw pecans and drizzled with a Honey Champagne Vinaigrette. Heavenly. Brie is a soft creamy cheese from France encased in a grayish white ‘rind’, otherwise known as mold. If that bothers you go ahead and cut it off (don’t worry about all those French chefs turning over in ...
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Peach and Strawberry Bruschetta

Blossom Lady
Blossom Lady
May 28, 2021 03:53 AM
Traditional bruschetta is an antipasto from Italy, consisting of grilled bread with garlic and topped with olive oil and salt. This recipe for Peach and Strawberry Bruschetta plays on the traditional bruschetta with grilled bread topped with cheese and adds sweetness from fresh fruit. One of my favorite new items in my pantry is raspberry white balsamic vinegar. Yum! It’s delicate and delicious and is the perfect topping to this bruschetta. It also helps create a beautiful dish, without the brown drizzles...
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No Bake Mango Cheesecake

Blossom Lady
Blossom Lady
May 28, 2021 03:51 AM
This No Bake Mango Cheesecake is a complete and utter celebration of summer! A creamy mousse-like cheesecake loaded with 3 BIG mangoes and is surprisingly straightforward to make with your food processo. Classic cheesecake biscuit base. Creamy insanely mangoey mousse-like cheesecake filling – no bake! Topped with mango jelly, piled high with whipped cream, more mangoes, and passionfruit – so delicious! I think you’ll find that this mango cheesecake recipe has a wee bit more mango in it than others. Becaus...
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Salmon Salad with Basil Vinaigrette

Blossom Lady
Blossom Lady
May 28, 2021 03:46 AM
Every once in a while I make a salad that is so delicious and beautiful I even surprise myself. This Salmon Salad with Basil Vinaigrette is one of those times. Truly, it’s amazing. Crispy on the outside, tender on the inside, seared salmon served on a bed of roasted butternut squash and greens then drizzled with gorgeous green basil vinaigrette. This fresh basil dressing is made using organic extra virgin olive oil, Champagne vinegar and fresh basil leaves mixed in a food processor or blender. Look at tha...
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Watermelon Popsicles

Blossom Lady
Blossom Lady
May 28, 2021 03:40 AM
A recipe people of all ages will love! Made with fresh watermelon and dotted with mini chocolate chips to mimic seeds, then layered with a coconut milk layer and a fresh kiwi layer. So delicious and so refreshing! I absolutely love these layered Watermelon Popsicles, as did my kids! They are made with mostly fruit, a few chocolate chips and then the white portion is coconut milk. So as long as you use good, ripe fruit the flavors will be utterly delicious and irresistibly refreshing. I made them a few tim...
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Watermelon Feta Salad

Blossom Lady
Blossom Lady
May 28, 2021 03:37 AM
Watermelon Feta Salad Recipe is a refreshing summer salad made with watermelon, feta, arugula and farro, and dressed in a light vinegar dijon dressing. The classic Watermelon Feta Salad gets an upgrade by adding farro and arugula for a wholesome and delicious side dish. This salad is quick and easy to put together and perfect summer side dish. The sweet and juicy watermelon pairs wonderfully with the salty and crumbly feta cheese, and the tangy champagne vinegar Dijon dressing. Perfect refreshing salad fo...
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Panellets: Catalan Pine Nut Cookies

Blossom Lady
Blossom Lady
May 28, 2021 02:03 AM
Panellets are a traditional Catalan cookie made from marzipan and pine nuts served for Tots Sants, or All Saints’ Day. They’re sweet and nutty, with a light crunch on the outside and a soft marzipan center. Panellets are actually surprisingly easy to make. They don’t require any special equipment or even any mixing. All you need for panellets is marzipan, pine nuts, and egg. To make panellets, you roll the marzipan into equal sized balls and use the egg to adhere the pine nuts to the marzipan. Then, they’...
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Sweet and Tangy Lemonade Pie Recipe

Blossom Lady
Blossom Lady
May 28, 2021 02:01 AM
Ice cream pies are the perfect dessert for any summer meal. They are super simple to make, easy to serve, and fun to eat. Try substituting different fruit juice concentrates in this delicious, super easy three-ingredient recipe. I like putting the lemony ice cream mixture into a chocolate or gingersnap cookie crust for a nice flavor contrast. You could also make this recipe into little tartlets by spooning the ice cream mixture into small tartlet shells. If you don't like crumb crusts, make a pastry crus...
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Baked Goat Cheese Dip with Lemon And Thyme

Blossom Lady
Blossom Lady
May 28, 2021 01:59 AM
Perfect with crackers, crostini, or naan, creamy baked goat cheese dip is hard to resist. It’s a wonderful appetizer that’s always a hit! Who can resist creamy, tangy goat cheese dip? You’ll love this warm cheesy dip, with three cheeses: goat cheese, Parmesan, and cream cheese. Flavored with garlic, herbs, and lemon zest, it’s perfectly creamy and spreadable. Serve it with crisp crostini, crackers, or your favorite dipper. I love that you can make this easy dip ahead and simply pop it in the oven when your...
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General Tso Ramen

Blossom Lady
Blossom Lady
May 28, 2021 01:51 AM
Sweet and spicy General Tso Ramen combines tender chicken, sautéed mushrooms, and bok choy with ramen noodles and a flavor-packed fragrant stir-fry sauce. Instant ramen noodles, tender chicken, sautéed veggies, and a sweet-spicy stir-fry sauce come together in about 30 minutes or less (using some of the shortcut ideas I share in this post) to deliver a total crowd pleaser. First things first: General Tso Chicken is known for having a kick and this recipe is no exception. That said, it is easy to scale the...
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Jalapeño Turkey Burgers With Basil Mayo

Blossom Lady
Blossom Lady
May 27, 2021 07:20 AM
Sometimes we all just get a craving for a burger. And in my experience, the guys don’t mind going along with that craving one bit. These Jalapeño Turkey Burgers with Basil Mayo and Healthy Potato Salad are our new favorite burger and side! Sometimes people are afraid of turkey burgers because they can be a bit dry. Not the case here! We like to use 85% lean turkey for this burger, so it’s nice and juicy. We add spices and fresh jalapeño to make it super flavorful. But the flavor doesn’t end there! To creat...
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Strawberry Colada Smoothie

Blossom Lady
Blossom Lady
May 27, 2021 07:18 AM
It’s summer so we should all be drinking as many smoothies as we can right? I think it is the best time of year for smoothies because there’s such an abundance of good fresh fruit, and better yet, at great prices. I just bought 4 lbs of blueberries for $5 yesterday, epic I know. For these I bought whole fresh pineapple for .99 cents then just peeled and chopped them and froze in bags for later. I love getting good deals on food, always have always will – because that just means buy more food right :)? You ...
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Easy Chicken Paprikash

Blossom Lady
Blossom Lady
May 27, 2021 07:17 AM
This comforting Chicken Paprikash will fill you up and keep you warm on a cold and rainy day. Chicken Paprikash is a Hungarian dish but it’s also very popular in Eastern Europe. Some European countries have their own version of the Hungarian chicken Paprikash or Paprika Chicken. Growing up in Eastern Europe, I remember my grandmother cooked a similar dish with lots of peppers and onions. It was my favorite, especially topped with lots of crumbled feta cheese. I could eat it every week and I was so happy wh...
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Cookie Dough Pops

Blossom Lady
Blossom Lady
May 27, 2021 07:15 AM
These cookie dough pops make a fun and tasty no-bake treat. They're easier to make than cake pops, satisfy that cookie dough craving, and make adorable party favors for birthdays and other special occasions. You can easily customize the look and flavor using different candy coatings and decorations. While this edible cookie dough does not contain eggs, you'll want to heat treat the flour before mixing it up to kill any bacteria. It only takes a few minutes in the oven or microwave, just let it cool before...
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