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The Pioneer Woman’s Blackberry Cobbler

Blossom Lady

Aug 24, 2021 08:08 AM

This easy Blackberry Cobbler recipe from The Pioneer Woman takes just 5 ingredients and 10 minutes to prepare. It’s got a sweet, juicy filling and a sugary golden crust! But this recipe is amazing and requires absolutely no baking skills of any kind. Frozen berries work well in this recipe as well, be sure to add them when they’re frozen. If you let them thaw, they’ll be mushy and the consistency will be off. This Cobbler can be frozen and it’s best if you do so after it’s been baked due to the leavening ...

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Roasted Snap Peas

Blossom Lady

Aug 24, 2021 08:04 AM

Green with a mild, crisp texture, sugar snap peas are tossed in a flavorful coating with a little crunch. These are great alongside almost any meal. These sweet little pea pods are easy to find year-round in the produce section of most grocery stores. Short on time? Frozen snap peas will work for this recipe. Snap peas can be eaten raw or lightly cooked. They are loaded with antioxidants and fiber so they make a healthy addition to any meal. Just like Sesame Ginger Snap Peas, these are great alongside...

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Thai Yellow Curry

Blossom Lady

Aug 24, 2021 08:02 AM

Thai curries are famous for the sublime aromatic flavours balancing sweet, tart, savoury and spiciness. Thai Yellow Curry is one such magnificent example, with its rich yellow colour, incredible depth of flavour and a heady combination of both fresh and ground herbs and spices. This is made from scratch with a homemade Yellow Curry Paste. There are quite a few ingredients involved but if you truly want the best, it’s worth it! There are many things to love about Thai food, but for me, the jewel in the cr...

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Greek Avocado Chicken Salad

Blossom Lady

Aug 23, 2021 08:22 AM

This easy-and-healthy Greek avocado chicken salad is chock-full of hearty and flavorful ingredients like sun dried tomatoes, olives, onions, avocado, feta cheese, and a creamy herb dressing that is to die for. This salad is everything. It’s absolutely loaded with so many of my favorite ingredients and then tossed in a light-and-creamy lemon-and-herb Greek-inspired dressing that has me wanting to lick the bowl clean. I’ve made this Greek salad multiple times in the last couple of weeks because I just can’...

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Dan Dan Noodles

Blossom Lady

Aug 23, 2021 08:20 AM

These Dan Dan Noodles are my interpretation of the most famous Sichuan street foods! Freshly boiled noodles served with a really spicy and savory sauce, crispy pork, bok choy and finally topped with some crushed peanuts. Stir everything together until the noodles are fully covered in this magical sauce, and all that’s left to do is to slurp away! This dish is all about the layering of all the components. You first start off with a spicy, fiery red chili sauce, followed by freshly boiled noodles and topped...

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Bacon Wrapped Brussels Sprouts

Blossom Lady

Aug 23, 2021 08:19 AM

Sweet, salty, and savory, oven-roasted Bacon Wrapped Brussels Sprouts are the perfect side dish or appetizer recipe! Easy, impressive and full of flavor, Brussels are wrapped in bacon, brushed with maple syrup, and roasted until tender and the bacon is sticky and crisp. BRUSSELS SPROUTS: If your Brussels are large, cut them in half, if they’re smaller they can be left whole. For best results, try to get them uniform in size. Create a medley of glazed veggies by using brussels sprouts, thick chunks of zuc...

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Banana Pudding Ice Cream

Blossom Lady

Aug 23, 2021 08:17 AM

If you love traditional banana pudding made with layers of fresh bananas, Nilla wafer cookies, and fluffy whipped cream, you will swoon for this banana pudding ice cream. The same flavor combinations are churned into a homemade ice cream that can be scooped and enjoyed any time of year. The vanilla wafer cookies are crumbled and incorporated into every bite. The ice cream base is made with milk and cream, but feel free to add a dollop of whipped cream to your bowl of ice cream to further mimic a tra...

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Kale Salad

Blossom Lady

Aug 23, 2021 08:15 AM

Refreshing Kale Salad made with crisp curly kale, sweet apples, shredded carrot, toasted almonds, sharp white cheddar and a lemony dressing. So much goodness in every bite! This is my favorite easy kale salad! It’s brimming with freshness and has a vibrant, sweet and tangy vinaigrette dressing that perfectly highlights it. And can we appreciate the fact that it doesn’t wilt within minutes of adding the dressing like other salads may start to? Which makes it a great option for a dinner party or cookout. ...

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Vegan Orange Cinnamon Rolls

Blossom Lady

Aug 23, 2021 08:13 AM

These Vegan Orange Cinnamon Rolls are made with a sweet orange dough, a thick layer of cinnamon sugar filling, and topped with the most delicious orange glaze! They truly are the best cinnamon roll to make overnight and eat for breakfast or brunch the next day. Cinnamon Rolls are probably one of my FAVORITE recipes to make- especially since they're actually pretty easy to make vegan, dairy-free, and eggless. These orange rolls are a new favorite as they feature the same cinnamon sugar flavor you have gro...

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Toast Yay! Cookies

Blossom Lady

Aug 22, 2021 12:04 AM

It’s always Girl Scout cookie season when you can make them at home. These copycat “Toast Yay!” cookies are so cute, and this recipe lets you enjoy their French toast flavor year-round. The country is divided by two different Girl Scout cookie bakeries, so not everyone can get them. They are dipped in white chocolate for an extra-sweet addition that could be reminiscent of a delicious creamy glaze from your favorite brunch spots. The cookie is similar to a shortbread with a classic crumbly, crunch texture...

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Mediterranean Green Bean Salad

Blossom Lady

Aug 22, 2021 12:03 AM

You’ll never look at green beans again without thinking of this spectacular Mediterranean style green bean salad. There’s nothing ho-hum about this salad! Bean salad, yawn….Big deal, huh? Usually a bunch of cold canned beans with a sour vinegar dressing, it may be called three-bean salad, or five-bean salad or whatever. It’s often a cafeteria main-stay, because it keeps forever. Or maybe it lasts forever because nobody eats it. Well, wake up! This salad is a far cry from the usual. With eye-poppin...

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Japanese Souffle Pancakes

Blossom Lady

Aug 22, 2021 12:01 AM

Fluffiest ever Japanese soufflé pancakes sound complicated but are actually easier to make than you’d think! Whip these up for breakfast today and you’ll understand just why everyone is raving about these super delicious pancakes! I have to admit that historically I have not been a breakfast person, and by that I really mean that breakfast food in general didn’t appeal to me, especially not in the early morning hours. But recently I’ve become especially fond of breakfast, all due to the kids who love brea...

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Air Fryer Apple Pie Bombs

Blossom Lady

Aug 21, 2021 11:59 PM

These delicious Air Fryer Apple Pie Bombs are incredibly simple to make using refrigerated biscuits filled with apple pie filling, cooked in the air fryer then coated in butter and cinnamon sugar. If you’ve never had these apple pie bombs before, you’re in for quite a treat. They’re little balls of dough filled with delicious apple pie filling and rolled through melted butter and cinnamon sugar. What I love about these little treats, is that they’re fried in the air fryer, and although we still roll them ...

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Broiled Salmon

Blossom Lady

Aug 21, 2021 11:56 PM

Quick and easy Broiled Salmon! Individual salmon fillets are immersed in a flavorful honey-lime marinade and. Then aligned on a baking sheet, sprinkled with spices, and finished under a hot broiler until just cooked and gently charred. It’s flawlessly delicious! My favorite way to make broiled salmon! I’ve long been partial to that honey-lime combo with salmon and here it was the clear winner vs. other marinades. It perfectly highlights the flavors of salmon and the honey assists in encouraging browning. ...

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Smoked Sausage and Rice

Blossom Lady

Aug 21, 2021 11:55 PM

This Sausage and Rice Casserole is a quick one pot dinner recipe that punches way above its weight in terms of effort vs results. Smoked sausage is the trick! It adds a ton of flavor that’s absorbed by the rice. I’ve used kransky, but any type will do – kielbasa, chorizo, etc. They pan fry to a beautiful golden color, leaving behind a stack of tastebud-tickling good stuff in the oil which then forms the primary flavoring for this rice meal. And therein lines the beauty of this recipe: the exact flavor you...

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Linda → Vietnamese beef short ribs with pineapple salsa an... 1 month ago

you forgot share so I could send these great recip...

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vida vadher → Broccoli Gratin 7 months ago

Please send me this recipe for my family thank you

vida vadher → Creamy Spinach Tortellini Soup 7 months ago

Please send me your recipe and where I can buy yel...

Momma → Cottage Cheese Berry Cobbler 10 months ago

Berry cobbler:Sounds easy & delicious-use splendda...

m → Provolone and Prosciutto Stuffed Pork Loin 10 months ago

various recipies

m → Tomato Bruschetta 10 months ago

must try

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Why don't you allow us to download the recipes?

Blossom Lady → Poultry Seasoning 10 months ago

JoAnne, if you don't like coriander you can just s...

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