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Linda → Vietnamese beef short ribs with pineapple salsa an... 1 month ago
you forgot share so I could send these great recip...
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Thanks
Deborah → Vegetarian Baked Taquitos 4 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 7 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 7 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 10 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 10 months ago
various recipies
m → Tomato Bruschetta 10 months ago
must try
Sandra Coye → Hello Dolly Bars 10 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 10 months ago
JoAnne, if you don't like coriander you can just s...

Topics

Gingery Gingerbread

Blossom Lady
Blossom Lady
Sep 02, 2020 04:13 AM
I am completely obsessed with this nicely spiced gingerbread at the moment, I love ginger overload like this – warm, spicy and sweet – just the perfect slice to have with a good cup of strong coffee, all year round! You may serve it to your friends if you’re entertaining, or if they’ve simply popped round for a cup of tea. It also makes for a brilliant gift for your friends, if you’re struggling with present ideas. You can serve it up as a dessert with vanilla ice cream, fresh fruits, or some single cream ...
ginger gingerbread, dessert, cake, simple recipe, blossomkitchen
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Spaghetti with Meatballs

Blossom Lady
Blossom Lady
Sep 01, 2020 06:21 AM
Here’s a basic standby you can fall back on for years to come. This is my favorite recipe for meatballs, which aren’t at all hard to make, and a method for simmering them quickly in delicious homemade sauce, piling it all onto freshly cooked pasta, topping with cheese, greens and pepper, and sitting down to a perfect family meal. Start making the meatballs about an hour before you want to eat, to allow time for shaping and browning them and then simmering them in the sauce while the pasta cooks. Or, even ...
spagghetti, meatballs, tomato sauce, dinner idea, family meal, blossomkitchen
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Fettuccine Alfredo with Chicken

Blossom Lady
Blossom Lady
Aug 31, 2020 07:56 AM
This easy Chicken Fettuccine Alfredo recipe has the creamy, nutty, and silky smooth cream sauce that perfectly coats the pasta. Golden pan-fried garlic chicken takes this dish to the next level! Perfect for a family dinner! Ingredients 1 tablespoon olive oil 8 ounces uncooked fettuccine pasta 2 chicken breasts cut in half lengthwise 4 ounces cream cheese softened 1/2 teaspoon garlic powder Salt & pepper Flour for dredging 3 tablespoons butter divided 1 cup heavy/whipping cream 1/4 cup chic...
chicken, alfredo, pasta, fettuccine, simple meal, family dinner ideas, blossomkitchen
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Potato Pie with Bacon

Blossom Lady
Blossom Lady
Aug 30, 2020 08:45 AM
This impressive potato pie is hearty, easy to make, ultra comforting, and really versatile - it tastes great hot, warm or cold, so you can make it well ahead if you need to. Crispy crust layered with potatoes, onions, and bacon make a great combination for an irresistible side dish or appetizer. A simple potato pie recipe for you to cook a great meal for family or friends. Enjoy! Ingredients Pastry for a 9-inch single crust pie (store-bought) 4 tablespoons butter 7 slices bacon (thick-cut slices), ch...
potato pie, bacon, side dish, family dinner, blossomkitchen
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Golden Orange Beet Soup

Blossom Lady
Blossom Lady
Aug 29, 2020 10:09 AM
This super simple creamy roasted beet soup is comforting, nutritious and gluten free. It makes a stunning and satisfying first course for entertaining, or make-ahead healthy lunch.  Served either hot or chilled, this soup is a lighthearted response to its heavier cousin, borscht. Give it a whirl, especially if you are looking for more interesting things to do with beets. If you don’t have a zester, you can use the fine side of a cheese grater for the orange zest. Start with 1⁄2 teaspoon of zest and i...
soup, dinner, simple recipe, blossomkitchen
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Brooklyn Blackout Cake

Blossom Lady
Blossom Lady
Aug 28, 2020 09:03 AM
Welcome to the dark side! Blackout cake originated in Brooklyn, at Ebinger’s Bakery, and gets its name from the blackout drills performed during World War II. The whole city would dim its lights as ships sailed to war so that the enemy could not spot them. Just like the original version, this cake is filled and frosted with chocolate pudding and coated in cake crumbs. This cake is loaded with chocolate flavor without being overly sweet, so you can down a hefty slice pretty quickly, even though a slim slice...
brooklyn blackout cake, chocolate cake, dessert, simple recipe, blossomkitchen
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White Wine Poached Pears

Blossom Lady
Blossom Lady
Aug 27, 2020 07:36 AM
Poached pear is the perfect end to any meal. It’s light, simple and delicious, flavorful, but not filling or fussy. It’s just what you would like after hearty dishes, like meat or pasta, and it’s ideal for summer. Most recipes for poached pears call for red wine — and you could use red wine in this recipe — but I think you might appreciate the softness of white wine (for no tannins) and the slight acidity that perks up pears’ natural sweetness. Choose the variety of pear you enjoy most, but pi...
poached pear, dessert, fruits, summer, blossomkitchen
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Baklava

Blossom Lady
Blossom Lady
Aug 26, 2020 08:44 AM
Baklava - sticky sweet pistachio filling with walnuts and a flaky phyllo crust! This traditional Turkish (or Greek?) dessert may seem fancy and difficult to make, but it is actually quite easy. And it just looks fancy! Crisp and tender, flaky and delicious, this baklava will surely impress! It's a great make-ahead heavenly dessert! Ingredients 1 cup sugar 1 cup water 2 tablespoons agave 1 teaspoon pure vanilla extract  1⁄2 cup walnuts 1⁄2 cup shelled pistachios 1⁄2 cup brown sugar 1 te...
baklava, international cuisine, simple recipe, blossomkitchen
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Summer Vegetable Tian

Blossom Lady
Blossom Lady
Aug 25, 2020 10:17 AM
Why can’t vegetables be plentiful and yummy all year long? I don’t know, but I intend to enjoy them while they’re around. This Summer Vegetable Tian is the perfect easy side to showcase the medley of delicious vegetables the summer has to offer. Fresh summer vegetables and savory herbs are layered together then topped with cheese before baking to perfection in this summer vegetable tian. Healthy, colorful and delicious, it’s truly veggietastic. Tian is the word for both the pottery casserole in which this...
summer, vegetable, tian, simple dinner, blossomkitchen
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Spaghetti with Mixed Seafood in Spicy Tomato Sauce

Blossom Lady
Blossom Lady
Aug 24, 2020 07:16 AM
While in Italy pasta is usually served as a first course, in America we got used to eat it as our main dish. With fresh tomatoes and an enticing mix of shellfish, this summery dish is really a meal in itself, needing no more than a simple salad and some fresh fruit for dessert. Hot pepper is called for, but you can decide how spicy you want to make it. Ingredients 1 ½ pounds mussels (675 g) 1 pound small hard-shell clams (450 g) 1 pound squid, cleaned, thinly sliced (290 g) 10 ounces extra-large sh...
spaghetti, seafood, dinner ideas, simple recipe, italian cuisine, blossomkitchen
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Vermont Maple Cookies

Blossom Lady
Blossom Lady
Aug 23, 2020 07:56 AM
My friend Laura lives in Vermont, and she sent me the most delicious Vermont maple syrup for my birthday. After one taste, I was tempted to drink the whole bottle, but instead, I let it inspire this recipe! Maple extract enhances the flavor without adding extra sweetness, and can be purchased online or at your local restaurant supply store. If you’ve never tried maple extract before, I highly suggest doing so! Explore the recipe of the buttery and delicious maple flavored cookies, that will make a perfect ...
cookies, butter cookies, maple, dessert, simple, blossomkitchen
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Roasted Sea Bass with Fennel, Meyer Lemons, and Cherry Tomatoes

Blossom Lady
Blossom Lady
Aug 21, 2020 04:27 PM
There is something so celebratory about serving one whole fish, fragrant with citrus and fennel, for everyone to dive into. Any fish on the bone works here—whole red snapper or salmon steaks would also be good choices—but I especially love the sea bass. Set on a bed of fennel and smothered with tart-sweet Meyer lemons and cherry tomatoes, the fish absorbs all those flavors while it steam-roasts in dry white wine. I love the distinctive citrus aroma of Meyer lemons, but you can use regular lemon...
fish, sea bass, fennel, simple recipe, blossomkitchen, dinner idea
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Crunchy Roasted Chicken With Mustard Sauce + Herb Butter

Blossom Lady
Blossom Lady
Aug 21, 2020 09:57 AM
If you want the crunch of fried chicken without the fuss of cooking big pieces, you have to try this quick, simple recipe. My technique for cutting chicken steaks gives both white and dark meat and makes for a hearty serving. This all-season dish is perfect with simply blanched vegetables. Now it’s the best time to serve it with seasonal veggies. In winter, I usually serve it with broccoli; and in spring – with beans. And the homemade mustard sauce is always a perfect companion here. Ingredients 5 tabl...
chicken, mustard, herb butter, blossomkitchen
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Carrot Cake with Cream-Cheese Frosting & Nuts

Blossom Lady
Blossom Lady
Aug 20, 2020 06:09 AM
Carrot cake never goes out of style and just one bite will tell you why. This perfectly spiced, super moist cake bursting with vitamin-packed carrots, toasted nuts and lots of homemade cream cheese frosting is truly addictive! And this cake is also less fussy than many other layer cakes, making it ideal for beginners. I think it’s the frosting that makes the cake so moist and delicious. So, don’t be shy when spreading the frosting over the cake, be generous to use up all of it! And you can also make muffin...
carrot cake, dessert, blossomkitchen
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Green Cheesy Lasagna

Blossom Lady
Blossom Lady
Aug 19, 2020 05:40 AM
The first time I made this lasagna was long time ago, when I wanted to surprise my family with something different and delicious. We had loads of zucchini in the garden, frozen peas in the freezer, and green beans in the fridge, so I decided to make a green dinner. And it was a great success and has become our favorite recipe for family meals.  It takes about 15 minutes to assemble and thirty minutes to bake, and the combination of green vegetables, cheese and spicy tomato sauce is hard to resist.&nb...
lasagna, green, vegetable recipe, vegetarian, blossomkitchen
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