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Linda → Vietnamese beef short ribs with pineapple salsa an... 1 month ago
you forgot share so I could send these great recip...
Deborah → Sweet Potato Casserole Recipe 4 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 4 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 7 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 7 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 10 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 10 months ago
various recipies
m → Tomato Bruschetta 10 months ago
must try
Sandra Coye → Hello Dolly Bars 10 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 10 months ago
JoAnne, if you don't like coriander you can just s...

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Thai Black Sticky Rice Pudding

Blossom Lady
Blossom Lady
Aug 29, 2021 02:22 AM
Thai Black Sticky Rice Pudding is a traditional Thai dessert that is favored by upscale modern Asian restaurants for its striking jet black color. It’s hard to believe you can make something so delicious that is fundamentally, made with just rice, water and sugar! Black sticky rice is a type of glutinous whole grain rice used to make desserts in Thailand and a number of other South-East Asian nations. It has an eye-popping, natural ink-black color, and when cooked has a nutty flavor with a creamy and stic...
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Zucchini Noodles

Blossom Lady
Blossom Lady
Aug 29, 2021 02:18 AM
Healthy Zucchini Noodles (“Zoodles”) – fresh zucchini are cut into spaghetti-like strands, tossed with olive oil and roasted in the oven until tender. Finish with your favorite sauce for the perfect summery main dish! While there are several ways to cook zucchini noodles, I think oven baking is easily the best way to go. The other options are boiling and sauteing but they each have a downside. Boiling will mute the flavor plus they’ll end up watery. And with sauteing they don’t cook as evenly. The great...
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Mocha Cheesecake

Blossom Lady
Blossom Lady
Aug 29, 2021 02:16 AM
This mocha cheesecake is extremely creamy with layers of chocolate and coffee cheesecake. With an Oreo cookie crust and chocolate ganache on top, it’s decadent and rich but not too sweet. The perfect grown-up dessert. This layered mocha cheesecake is incredibly decadent in the best possible way. It starts with a thick Oreo cookie crust as the base. Then there’s a layer of tangy chocolate cheesecake followed by a layer of coffee cheesecake. Chocolate ganache and coffee-infused whipped cream on top make fo...
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Savory Southern-Style Cheeseburger Pie

Blossom Lady
Blossom Lady
Aug 28, 2021 08:24 AM
If you're looking for a meal idea for a particularly busy day, look no further. This cheeseburger pie is a family-tested and approved one-dish meal that is sure to please even the pickiest family. A frozen pie crust or a refrigerated pastry sheet makes this pie super quick and easy. Or make a homemade crust if you have the time. This food processor pastry takes no more than about 5 to 10 minutes to fix. The ground beef and several typical cheeseburger toppings make it taste like a cheeseburger. The ground...
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Parmesan Baked Fish Sticks

Blossom Lady
Blossom Lady
Aug 28, 2021 08:23 AM
These Parmesan Baked Fish Sticks are so crispy on the outside and flaky on the inside. Made from real fish filets, this kid-approved and freezer-friendly recipe is so much better than any box from the frozen foods section! If you have kids, and they’re anything like ours… they are pretty, well, particular, about the foods they like. Hot dogs, chicken nuggets, pasta, mac and cheese, and fish sticks are always winners in our house. But honestly, they’re not the most healthy dinner options, and I alw...
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Peach Crisp

Blossom Lady
Blossom Lady
Aug 28, 2021 08:22 AM
Overflowing with sweet, juicy peaches and topped with a cinnamon-sugar-oatmeal buttery crumble top, this peach crisp makes perfect use of all those in-season, delicious summer peaches and comes together in a flash! When peach season arrives, I’m All. Over. It. I head to the farmers market and purchase bagfuls every time I see them. Then I bring them home and make all the peach things. Right now though, we are enjoying every bit of perfect weather this summer has been serving up and I wanted all the peach...
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Pop Tart

Blossom Lady
Blossom Lady
Aug 28, 2021 08:20 AM
These Pop Tarts are the homemade version of the popular toaster pastries but made with a homemade pie crust filled with strawberry preserves and a homemade vanilla glaze with sprinkles on top. There are four parts to this recipe: the crust, the strawberry filling, the vanilla glaze, and sprinkles! Crust: To make these homemade pop-tarts, I started with my no-fail homemade pie crust. It makes two pie crusts, which is perfect for this recipe. If you buy pie crusts, you will need two 9-inch crusts that you ...
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Blueberry Breakfast Casserole

Blossom Lady
Blossom Lady
Aug 28, 2021 08:17 AM
This blueberry breakfast casserole is perfect for brunch or breakfast. It’s a breakfast bake with blueberry bagels, cream cheese, and frozen blueberries that bake together in a rich custard. The top is toasty, and the inside is custardy-soft. You can assemble it the night before and bake it in the morning for an easy breakfast that serves a crowd. This blueberry breakfast casserole is also known as a bread pudding, but instead of serving it for dessert, you serve it for breakfast – ideally, a holiday brea...
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Chicharrones de Pollo

Blossom Lady
Blossom Lady
Aug 28, 2021 08:15 AM
These Chicharrones de Pollo are bite size chicken thigh pieces marinated in a garlic, lime and rum marinade, dredged through flour and fried to perfection. They’re perfect in tacos, served with rice or even dipped in your favorite dipping sauce. It is, in fact, quite true that I love to add alcohol to my food. Whether it’s wine, rum, tequila or whatever alcohol I have lying around, I will use it in my food because it brings lots of great flavor to my dishes. So it may come as no surprise to you when I tel...
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Peanut Butter Smoothie Bowl

Blossom Lady
Blossom Lady
Aug 27, 2021 05:34 AM
Peanut Butter Smoothie Bowl is one of the best ways to get your protein in for the day! It tastes like you are eating luscious ice cream, only it’s so much better for you! Smoothie bowls are an incredible way to eat a smoothie. It makes it feel like a bowl of ice cream, except it’s not! It’s so much better. Full of healthy ingredients it is more of a meal than a snack. Smoothie bowls are customizable and insanely delicious! Topped with your favorite toppings and blended with your choice of add-ins, this pe...
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Cranberry Pecan Turkey Salad

Blossom Lady
Blossom Lady
Aug 27, 2021 05:31 AM
Cranberry pecan turkey salad is a quick, easy, and healthy way to dress up leftover turkey (or chicken!). Packed with nutty pecans, creamy Greek yogurt, tangy cranberries, and crunchy celery, this is one turkey salad you’ll put on repeat. I could go on and on forever, but here’s the short list of why this turkey salad rocks. Great for using up leftovers — Putting this together is as easy as opening your fridge and using up what you have on hand. Any kind of pre-cooked turkey or chicken will work, y...
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Cinnamon Apple Cake

Blossom Lady
Blossom Lady
Aug 27, 2021 05:29 AM
A deliciously easy Cinnamon Apple Cake made from scratch. This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting. Apple-licious.Can we take a moment to talk about the match made in heaven that is apple and cinnamon? This terrifically tender Cinnamon Apple Cake is my new fave. It’s soft, it’s sweet and it’s jam-packed with fresh, juicy apples. The final touch is a sprinkling of sugary cinnamon and a sweet milk glaze. Can I just ...
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Homemade Bounty Bars (Mounds Bars)

Blossom Lady
Blossom Lady
Aug 27, 2021 05:27 AM
Did you know it only takes 4 simple ingredients to make these Bounty Bars at home? These Bounty Bars, or Mounds Bars as known in the US, are as close as close to the real bars as you’ll ever get, but homemade, and all it takes is just 30 minutes and a little bit of waiting time. If you’ve never had a bounty bar before, they are amazing, especially if you like coconut and chocolate. Bounty bars are a favorite in Canada. In the US they are called Mounds Bars or Almond Joy. Regardless of what their name is, ...
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Cheesy Baked Shrimp Dip

Blossom Lady
Blossom Lady
Aug 27, 2021 05:25 AM
Creamy, cheesy and garlicky, this baked shrimp dip tastes like a dip-able version of shrimp scampi! Perfect for a party or gameday gathering! Just cook the shrimp, cool them completely, assemble the dip, but do not bake. Cover tightly and refrigerate overnight. Let dip sit on the counter for 30 minutes or so to let it the chill come off it, then bake as directed! Can this shrimp scampi dip be made in the crockpot? Absolutely! Although it can’t be completely made in the crockpot, since you’ll still ne...
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Applebee’s Oriental Chicken Salad

Blossom Lady
Blossom Lady
Aug 27, 2021 05:22 AM
This gorgeous Copycat Oriental Chicken Salad from Applebee’s is all kinds of delicious! Crispy coated chicken tenders on a bed of crunchy salad greens, with a mouthwatering sesame mustard vinaigrette – so good, copy that! This is one amped up salad! Packed with fresh crisp veggies and crunchy chicken tenders, this Oriental Chicken Salad packed with flavor and lots of lovely goodies! Anointed with crispy chow mein noodles and sliced almonds, it’s a hearty salad you could have for lunch or dinner. Why you’l...
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