— Recipes

Wilted Spinach Salad with Goat Cheese, Hazelnuts, and Raisins

Blossom Lady

Jul 14, 2020 07:06 AM

In summer, it’s a great idea to up your vitamin intake by serving more leafy greens and vegetables. This wilted spinach salad is rich in vitamins and flavor thanks to toasted hazelnuts, goat cheese, golden raisins and a balsamic vinegar dressing. Wilting fresh spinach leaves just slightly is a really nice alternative to serving them utterly raw. Here, the wilting is done by dressing the leaves with heated oil, which cooks them slightly upon contact, tenderizing them perfectly. The oil is spiked with garli...

salad, summer recipe, vitamins, healthy, spinach, blossomkitchen

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Black Bean Burger

Blossom Lady

Jul 13, 2020 04:54 AM

No, not the Texas-style bean burger, which is a beef burger smothered in refried beans, tortilla chips, and Cheez Whiz. This is a literal bean burger made from actual beans. Far from tasting like bland hippie food from the ’70s, these are full of assertive flavor, creamy on the inside and wonderfully crisp on the outside. The batter is quite soft, so you’ll need to form the patties directly in the pan, using a spoon to keep things neat and intact. To save on cleanup, use the same skillet for sautéing the o...

black bean burgers, vegetarian recipe, 30-minute recipe, easy to make, blossomkitchen

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Raspberry Cheesecake Bars

Blossom Lady

Jul 11, 2020 07:23 AM

Creamy luscious cheesecake bars with a buttery cracker crust and topped with fresh berries is a crowd-pleasing wonderful summer dessert! There’s an art to making a rich, creamy cheesecake. It needs to have a silky smooth filling with a buttery sweet graham cracker crust. Add fresh seasonal raspberries and strawberries on top to complement the richness with sweet freshness. A full-on formal cheesecake requires a special pan with a removable bottom and, generally speaking, a special occasion. These easy ba...

cheesecake bars, raspberry, blossomkitchen

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Zucchini Corn Fritters With Herb Sour Cream

Blossom Lady

Jul 09, 2020 02:43 AM

These zucchini corn fritters combine two summer favorites into an easy, delicious way. Crisp on the outside, soft inside, they’re flavor-packed little bites. Plant-based seasonal fritters are tender, sturdy, versatile, and quick and easy to make. Plus, they're incredibly flavorful and make the perfect side dish or snack! Ingredients For the Herb Sour Cream: 1 cup sour cream or Greek yogurt 1/2 teaspoon lemon zest (about half a lemon) 3 tablespoons minced fresh basil leaves 2 tablespoons minced fr...

zucchini, corn, fritters, vegetable recipe, easy to make, blossomkitchen

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Seasonal Kitchen: Pasta All’Arrabbiata with Fresh Tomatoes

Blossom Lady

Jul 07, 2020 06:16 AM

Pasta all’Arrabbiata has long been one of my favorite dishes. For me, there is almost nothing better than pasta with a tasty, spicy, fruity tomato juice, especially in summer, when tomatoes are in season - fresh and delicious. It’s a perfect meal if you’re short in time or just don’t want to spend hours in the kitchen. Ingredients 80 ml extra virgin olive oil ½ small onion, very finely sliced A bit of garlic (optional) 1 kg ripe plum tomatoes, peeled, seeded, and cut into chunks Salt ½ teaspoon h...

pasta, all'arrabiata, tomato, blossomkitchen

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Hazelnut Praline Ice Cream

Blossom Lady

Jul 06, 2020 02:27 AM

Simple ingredients make up this hazelnut praline crunch ice cream internationally favorite Italian signature dessert. Needless to say, this elegant treat is a total crowd pleaser, perfect to end up a holiday dinner! You may double or triple the quantities to make more. Ingredients For the praline 100g caster sugar 100g hazelnuts A good pinch of sea salt flakes For the ice cream 500ml milk 500ml double cream 1 vanilla pod, split and seeds scraped 10 egg yolks 250g caster sugar Direct...

ice cream, hazelnut, praline, summer dessert, blossomkitchen

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Italian Kitchen: Eggplant, Mozzarella, and Dried Tomato Rolls

Blossom Lady

Jul 03, 2020 10:29 PM

The Italian name of these savory bites “Antipasto Estivo” translates literally as ‘summer antipasto”, but I think it is more helpful — and tempting — to know what goes into them. The reason for the simple name is that in Italy they use mostly seasonal ingredients, and certain summer combinations are classic. The components for this little antipasto can be prepared in advance and assembled at the last moment. It is served at room temperature, or the little rolls can be placed seam down in a lig...

italian cuisine, eggplant, mozzarella, party snack, summer seasonal dish, blossomkitchen

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Chocolate–Peanut Butter Bars

Blossom Lady

Jul 03, 2020 08:24 AM

This is the only recipe I know of that begins with melting peanut butter and tastes better than the actual candy bar. I’ve been making this, both with kids and by myself, for years. After the peanut butter is melted, you mix in some chocolate chips, which will become very soft and almost melt too. Then you add some crisp cereal and form little bars, which get chilled in the refrigerator. The peanut butter and chocolate firm up, and the result is a batch of delectable treats somewhere between candy and...

chocolate, peanut butter, crunchy bar, blossomkitchen

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Crispy Falafel

Blossom Lady

Jul 02, 2020 06:56 AM

falafel recipe, healthy dinner, vegan, blossomkitchen

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Vanilla Waffles With Nut Nougat & Cherry + Tips

Blossom Lady

Jun 29, 2020 11:23 PM

Quick to prepare and unbelievably versatile: waffles are always popular and provide a tasty snack as a dessert, a main course, with a cup of coffee or at any time in between. Just combine flour, eggs and milk and add other tasty ingredients and sweet or savory fillings to produce quick, appetizing and mouth-watering delicacies. Although the ingredients in themselves are simple, there are a few things to remember when baking perfect and delicious waffles. If not otherwise indicated, always use the pastry f...

waffles, simple recipe, cooking tips, blossomkitchen

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Spicy Crusted Tofu Cutlets

Blossom Lady

Jun 29, 2020 06:48 AM

Unlike packaged tofu burgers, which are often a mysterious mix of beige ingredients, these cutlets are slabs of pure tofu, coated heavily with spice and cooked in the Cajun “blackened” way by searing them in a hot pan with no oil. The result is a terrific contrast between a smoky, crisp flavorful outer surface and a creamy pure interior. I like to make this with a spice mix called "za’atar", which is a Middle Eastern blend. You can make your own or buy it ready-made at some specialty foods stores and super...

tofu recipe, vegan, simple, spicy, blossomkitchen

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Green Pea & Feta Quiche

Blossom Lady

Jun 28, 2020 12:35 AM

Quiche isn’t at all difficult or time-consuming to make. Perfect for lunch, brunch or light dinner – old-fashioned quiche never goes out of fashion. This version uses fresh mint in (and on) this quiche—a classic complement to the flavors of both peas and feta—really makes it special. The best kind of peas to use here are the small ones called “petit pois” or “tender tiny peas”. The varieties of this dish are endless by changing the contents and the cheese. You may find another favorite. Ingre...

french quiche recipe, green pea, feta, healthy, breakfast idea, blossomkitchen

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Bocconcini Skewers with Basil and Tomatoes

Blossom Lady

Jun 26, 2020 11:56 PM

Strikingly simple, this little craft project will only be as good as the few ingredients involved. So choose the freshest mozzarella balls - bocconcini, the sweetest possible cherry tomatoes, and the perkiest basil leaves. There. I’ve just given you the entire recipe! Obviously, it’s the best party snack ever. You can buy cool wooden cocktail picks at any kitchen store and at some specialty grocery stores. Or just use regular toothpicks. How many pieces of cheese, cherry tomatoes, and basil leaves you put ...

bocconcini, mozarella balls, basil, tomatoes, simple recipe, party snack, blossomkitchen

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Easy Raspberry Ice Pops: Healthy & Sweet

Blossom Lady

Jun 26, 2020 03:19 AM

Easy Raspberry Ice Pops: Healthy & Sweet Craving a refreshing summer treat? Something sweet, but not too sweet? These easy homemade fruity ice pops are just the ticket. With just a few simple ingredients, these raspberry ice pops are easy to make and healthy! Perfect for a summer treat! Whenever the weather warms up, or if we just need a fun treat for kids, we love to have homemade popsicles for our afternoon snack. These frozen raspberry & yogurt popsicles are naturally sweetened with berr...

raspberry ice pops, ice cream, sugar free, summer recipe, blossomkitchen

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Italian Biscotti

Blossom Lady

Jun 24, 2020 11:56 PM

When it comes to Italian food, some dishes are way more famous than others: gnocchi, pesto, pizza, pasta for sure but also sweet treats like tiramisù or biscotti. Traditional Italian biscotti. Simple and great tasting – I’m sure it will quickly become one of your favorites. Biscotti di Prato, or cantucci — to give them their full name—come from Prato in Tuscany. There, the cookies have a more rustic appearance, made without any oil or butter and cooked to a golden brown, then cooled slightly a...

italian cuisine, simple recipe, cookies, biscotti, blossomkitchen

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Items 91-105 of 117

Denise → Healthy Pecan Pie Bars 12 days ago

I look forward to trying your recipes. They look d...

Terri → Halwa Puri Channa Divine Ashtami Prasad 1 month ago

I like trying me recipes, but I'm pretty sure som...

Gloria Segura → Easy White Bean Soup 2 months ago

Sounds good

Dusty Callahan → Delicious Eggplant Appetizer 3 months ago

Eggplant appetizer recipe for eggplant appetizer

Dusty Callay → Delicious Eggplant Appetizer 3 months ago

Interested in you eggplant appetizer recipe And jo...

Blossom Lady → Delicious Eggplant Appetizer 4 months ago

Dear Dusty,The pleasure is all mine

Dusty Callahan → Delicious Eggplant Appetizer 4 months ago

Please continue to send easy & tasty recipes… Than...

Blossom Lady → Apple Pie Cookies 4 months ago

Thank you, Rita! I'm glad to know you enjoy the re...

Blossom Lady → Stuffed Baked Paccheri 4 months ago

Trust me, Carol, you'll love them! :)

Rita Leanna → Apple Pie Cookies 4 months ago

thank you so much for all your recipes I love ...

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