Topics
Call it a salad, call it a bowl, call it an entire main course on lettuce but here we are, and we are just very heart eyes about it. We’re bringing you the most beautiful salad inspired by the restaurant Oliver’s in Minnesota. Tender salmon, savory peppers and garlic confit, buttery chunks of avocado, fire-roasted corn, bacon bits, and a river of homemade smoky ranch dressing. Light tender flaky salmon, silky and savory peppers and garlic confit, big buttery chunks of avocado and roasty corn, salty bacon...
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
This stir-fried millet with seasonal vegetables is comforting, delicious and filling. It’s perfect for rainy spring days. I used asparagus and carrots here, but feel free to substitute sliced broccoli, bell pepper strips, or any other thinly sliced vegetable. Ingredients: 1 cup millet, rinsed 3 cups water Salt, to taste 1 tablespoon or more of organic peanut oil or vegetable oil, divided 1 tablespoon toasted sesame oil, divided 2 eggs, beaten ½ inch fresh ginger, skin removed and finely choppe...
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
Like!
Add to bookmarks
Assign tags
↑