— Recipes

Roasted Sea Bass with Fennel, Meyer Lemons, and Cherry Tomatoes

Blossom Lady

Aug 21, 2020 03:27 PM

There is something so celebratory about serving one whole fish, fragrant with citrus and fennel, for everyone to dive into. Any fish on the bone works here—whole red snapper or salmon steaks would also be good choices—but I especially love the sea bass. Set on a bed of fennel and smothered with tart-sweet Meyer lemons and cherry tomatoes, the fish absorbs all those flavors while it steam-roasts in dry white wine. I love the distinctive citrus aroma of Meyer lemons, but you can use regular lemon...

fish, sea bass, fennel, simple recipe, blossomkitchen, dinner idea

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Peach Upside-Down Cake

Blossom Lady

Aug 17, 2020 07:52 AM

Another wonderful summer treat to cook! This cake is fast, easy and perfect way to enjoy peaches in a dessert! If you think “pineapple” when you hear upside-down cake, it’s time to expand your horizons! Summer’s classic stone fruit is ideal in this cake—or try it with plums, cherries, or apricots. If you don’t have a cast-iron skillet, be sure the skillet you use is ovenproof. Ingredients For the topping ½ cup (1 stick) unsalted butter ¾ cup firmly packed light brown sugar 8 fresh peaches, p...

peach, cake, simple recipe, summer dessert, blossomkitchen

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White Chocolate & Raspberry Shake

Blossom Lady

Aug 16, 2020 08:53 AM

Fresh raspberries and white chocolate are a great combination and they come together perfectly in this refreshing milkshake. Top it all off with whipped cream and crushed white chocolate and you have a truly decadent Summer treat! Adjust the sweetness to your liking and enjoy! Ingredients 1 cup fresh raspberries 1 tablespoon granulated sugar 1 teaspoon lemon juice ½ cup white chocolate, broken into pieces 4 scoops of vanilla ice cream ¼ cup milk whipped cream fresh raspberries for garnish fresh...

fresh berries, raspberry, shake, beverage, simple recipe, blossomkitchen

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How to Roast Any Vegetable

Blossom Lady

Aug 13, 2020 10:09 PM

Roasted veggies provide a sweet and rich flavor with a hearty texture that makes them the perfect side dish to just about any meal. You will be amazed at how this simple technique brings out a deep, rich flavor to vegetables that enhances any dish. Discover some tips and a no-fail, easy-to-remember method for roasting up any type of vegetable to perfection every time. Once you've mastered the technique, I recommend making big batches each time and saving them for different dishes throughout the week. Some...

roasted vegetables, simple recipe, culinary tips, blossomkitchen

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Best Cinnamon Rolls

Blossom Lady

Aug 11, 2020 02:13 AM

Holy pumpkin cinnamon rolly! This is my mom’s famous recipe, and it is nothing short of genius. The dough is so tender, moist, and fluffy that it puts every other cinnamon roll to shame. I can honestly say they are even better than Cinnabon cinnamon rolls, because nothing beats fresh rolls straight from the oven! They are also easy to prepare a day in advance and let them rise overnight in the refrigerator, or they can be prepared a few weeks in advance and frozen! Everyone we serve these to says they ar...

cinnamon rolls, simple recipe, vegan, blossomkitchen

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Swiss Meringues & Most Common Mistakes To Avoid

Blossom Lady

Aug 09, 2020 12:24 AM

Various pastries, breads, and ice creams require many eggs yolks. Pastry chefs, not wanting to waste egg whites, make meringue at the end of the day. When the baking for the day is complete, the meringue goes into the oven to bake in the warm, cooling oven. The beautiful meringue is ready when the baker returns. You’ll find these pillowy clouds of meringue as you enter many patisseries. And here I would like to share with you the secrets of making these beautiful cookies at home. Meringues are beaut...

swiss, meringue, dessert, simple recipe, blossomkitchen

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Classic Coleslaw Salad + Creative Variations

Blossom Lady

Aug 05, 2020 07:22 AM

The dressing is so simple, so sweet and tangy, that this timeless cabbage salad – the classic coleslaw - is perfect for any occasion, would it be your next lunch or barbecue. If you are looking for the perfect coleslaw recipe together with some creative variations, look no further because this is it! Coleslaw is always best if made at least a day ahead, packed into a container with a tight-fitting lid, and refrigerated until serving time. Given this melding time, the cabbage softens and packs down, and al...

coleslaw, salad, simple recipe, blossomkitchen

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Cashew Ricotta Cheese

Blossom Lady

Aug 02, 2020 08:02 AM

Are you looking for some healthy, dairy free alternatives for your kitchen? This homemade cashew ricotta cheese is a great plant-based option, as it’s completely vegan and full of nutritious ingredients. By the way, cashews are the star of the show in this recipe, as they are rich in nutrients such as protein, monounsaturated fatty acids, copper, phosphorus, manganese, magnesium, and zinc, and provide 220 calories in a 1/4 cup serving. Cashews have a lower fat content than most other nuts, but conta...

cashew, nut, vegan ricotta, simple recipe, blossomkitchen

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Cherry Clafoutis

Blossom Lady

Jul 31, 2020 07:08 AM

Cherry clafoutis is one of those homemade desserts baked with no specific reason as soon as cherries appears on the shelves at markets. It always has a great success, eaten warm or cold, served alone or with vanilla ice cream. Pronounced “cla-foo-TEE,” from a word meaning “to fill” in a regional French dialect, this easy farm-style French dessert is a cross between a cake and a jumbo fruit pancake or a filled popover, studded with black cherries. You just beat together a quick crêpe-like batter and pour e...

cherry clafoutis, french cuisine, easy pie, simple recipe, blossomkitchen

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Belgian Leek and Goat Cheese Flamiche

Blossom Lady

Jul 28, 2020 03:33 AM

Today I’d like to tell you about Flamiche, a traditional Belgian dish. Well, frankly speaking, the origins of flamiche are disputable. Some say it hails from southern Belgium, while others claim that it is, in fact, a leek pie from northern France. Legend has it that a farmer’s wife from the small Village of Romedenne is responsible. She was walking down the rue Saint Jacques on her way to market when she slipped on an icy patch and broke all the eggs she was carrying. A quick-thinking baker managed to cat...

flamiche, belgian cuisine, simple recipe, blossomkitchen

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Baked Mozzarella Sticks

Blossom Lady

Jul 26, 2020 05:57 AM

Homemade mozzarella sticks are easy to make in less than 30 minutes! The first bite begins with a deliciously crispy outer coating followed closely with a surprisingly soft cheesy middle. It actually took me several attempts to get these perfect. I played around with different types of cheese and here’s my suggestion: you will need to buy mozzarella cheese from the grocery store, but don’t use the buffalo style, because it will be too soft. Buy the cheese in the brick and it will work just fine. Another t...

mozzarella sticks, marinara sauce, party snack, simple recipe

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Pan Fried Garlic Prawns

Blossom Lady

Jul 25, 2020 06:36 AM

Here’s a no-fail way to enjoy succulent prawns with just a few minutes of work. I recommend buying frozen large shrimp rather than fresh. (“Prawns” and “shrimp,” by the way, are essentially synonyms: “shrimp” tends to be how they’re sold, and “prawns” is a nice way to refer to large shrimp when serving them.) Why? Because at most supermarket fish counters the shrimp are previously frozen anyway, and the quality of shrimp deteriorates the longer they sit after thawing. Buying good-quality shrimp from the fr...

prawns, gluten free, simple recipe, blossomkitchen

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Intensely Chocolate Brownie

Blossom Lady

Jul 23, 2020 11:43 PM

This is my absolute favorite brownie recipe. The brownie here is delicious, moist, and chocolaty, so you can cut it in small pieces and serve for a crowd (of kids, for example). And I guarantee you, that crowd will be pleased. Keep brownie for several days in a tightly sealed container at room temperature, and you can freeze it well too. Be sure to allow time to let the butter come to room temperature for about an hour before you start baking. Ingredients 1 cup (2 sticks) butter, plus a little extra fo...

chocolate, brownie, simple recipe, baking, blossomkitchen

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Ricotta & Spinach Gnocchi With Parmesan Cream Sauce

Blossom Lady

Jul 19, 2020 03:56 AM

The problem with homemade classic gnocchi can be with choosing the perfect potatoes, I know. And even a hint of too much flour can easily make them heavy instead of light little dumplings. So what is the secret of soft and light gnocchi? Just skip the potatoes and use ricotta instead! Not only is the outcome much easier to control, the whole recipe is so much easier, quicker and healthier. Children love these gnocchi. Ingredients 450 g fresh spinach, well rinsed or 280 g frozen spinach 280 g ricotta, ...

gnocchi, ricotta, spinach, simple recipe, blossomkitchen

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How to Make Perfect Poached Eggs + Breakfast Idea

Blossom Lady

Jul 17, 2020 03:55 AM

Ingredients for poaching Fresh Eggs Cling film Small cup or bowl – non-clingy plastic or pottery ideally Spray oil (I use olive oil) Saucepan of boiling water Directions Step 1 Place cling film over the cup and spray lightly with oil. Step 2 Gather the edges together and twist to secure, making sure you expel all the air as you do. Step 3 Place into boiling water and cook for 4 minutes if straight from the fridge, a little less if your egg is at room temperature. ...

poached eggs, simple recipe, eggs, breakfast, avocado, salmon, blossomkitchen

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Blossom Lady → Delicious Eggplant Appetizer 4 months ago

Dear Dusty,The pleasure is all mine

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Trust me, Carol, you'll love them! :)

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